We predicted it (click here to read more) and the bad weather arrived as early as yesterday afternoon. Too bad that the long-awaited thunderstorms to replenish the ailing reservoirs soon turned into hail; read more

Satisfying consumers with an extraordinary taste experience until June? Yes You Kanzi®! It is a dynamic public, always looking for an injection of energy, that of the apple marketed by the VOG and VIP Consortia, which in this second part of the season have put
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The Coop Alleanza 3.0 expansion contract was signed at the Ministry of Labour and Social Policies. This is a very important agreement involving a total investment of more than EUR 40 million and which will allow a radical upgrade of the
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The Tomato Brown Rugose Fruit Virus has been wreaking havoc on the entire tomato sector since 2014, when it first appeared in Israel. If resistant products were utopia until a few years ago, they have now become a certainty. HM.Clause, in fact, launched the
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22 April is celebrated worldwide as Earth Day, or Earth Day, established in 1970 by US Senator Gaylord Nelson with the aim of creating a major environmental protest. The central themes are the restoration of ecosystems, reforestation and reconstruction
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Bonduelle, the market leader in vegetables in Italy, revolutionises the world of fresh produce and introduces for the first time legume and vegetable salads that naturally contain protein, presenting the new Protein Salad range (click here to read more).
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Asaja Almería has conducted a study that reveals a reduction of 2,500 hectares in watermelon cultivation areas, about 20 per cent in greenhouse cultivation and 25 per cent in open field. According to the association, 8,100 hectares in the greenhouse and 1,400 hectares in the open field are expected in 2023.
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ln the last two years, the climate crisis has cut Italy's hazelnut production capacity by a third despite the fact that more and more hazelnuts have been produced and consumed over the last decade. In fact, as reported by Il Sole 24 ore, in our country the hectares dedicated to hazelnut cultivation
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At least once in our lives we have all tasted them. Cooked apples are an iconic dish in the Italian culinary tradition. Beloved especially by children, this product represents a healthy snack suitable for all hours of the day. read more

Packaged radicchio has reached a turning point and we can hardly see any turning back. If the packaged product trend had grown during the pandemic, it is now experiencing a real consolidation. And it is to these packaged references that the company
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After the short Easter break, the trading situation in the wholesale markets seems unchanged; sales do not take off and the unstable climate does not help buyers' choices. read more

Daring in fruit and vegetables, with first fruits or new items, does not always bring the desired results; this is especially the case if certain factors - such as quality/price ratio and communication - are not managed in the right way; read more

Rain is finally returning to northern Italy and there should not even be a lack of snowfall, even at quite low altitudes for the period (400-500 metres). Already last night there was the first precipitation in the Alpine areas of the North-West, while today the phenomena should
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Wholesale markets are a crossroads for thousands of people who populate Italy's many facilities on a daily basis. These turn into micro-worlds teeming with operators who, in turn, do business, so ensuring their safety is not a mission to
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on 4 April, the company Alzchem Trostberg GmbH obtained the temporary authorisation for phytosanitary emergencies by way of derogation, as provided for in Article 53(1) of EC Reg. 1107/2009, for the use of Sitofex® in the fight against bacterial canker of actinidia
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The 'Pelato di Napoli' still awaits IGP recognition. Two years after the publication in the Official Gazette of the production regulations for the Igp peeled tomatoes of Naples, Campania is still waiting for the final step, i.e. Community registration of the quality mark; read more

While waiting for European recognition of the Protected Geographical Indication (click here to read more), the Basilicata strawberry is making its way onto the market with themed initiatives, such as the 'Strawberry of Basilicata Party'. The event, conceived by Nicola Vallinoto and Antonio Orlando, was
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Over the past few nights, the frost has made itself felt on fruit and vegetable production in Emilia-Romagna. As we anticipated in our article (click here to read more), apricots and stone fruits in general were among the most affected crops. For an update on the situation we have
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As of last week, Selenella New Potatoes are back in the fruit and vegetable departments of Italy's best shops. A high quality product, the result of the work of a 100% Italian mill, controlled and guaranteed at every stage. The harvest began in Sicily,
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The now-famous festival dedicated to the King of Spring: the PGI Paestum Artichoke is back. The event will take place in the village of Gromola in Capaccio-Paestum from 22 to 25 April, and again on 29 April and 1 May 2023. read more