Carantic, the Seminis cauliflower for late harvests
2023-04-06 00:00
Late harvest time for cauliflower and once again this year Carantic, the Seminis-Vegetables by Bayer cauliflower with a cycle of 200-205 days after transplanting, is back in the news.
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Late frost, the centre-north still suffers
2023-04-06 00:00
As we had anticipated (click here to read the article), unfortunately, the temperatures have also dropped below zero for the last two nights, frightening growers in the centre-north, especially those producing cherries and apples, whose plants are currently in blossom. It is
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Marmande, the precocious are called Marego and Maremosso
2023-04-06 00:00
From niche product to genuine market segment, the Marmande tomato is increasingly in demand. In particular, consumers are looking for the easily recognisable quality of Marinda F1. A Nunhems rib variety that has become one of the best known, it is distinguished by its firm flesh and
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yello® conquers discerning consumers
2023-04-06 00:00
An exotic aroma, an inviting intensely yellow colour and a fine, crisp pulp: with these characteristics, the yello® apple has won over its public, who will be able to find it on the markets for a few more weeks. yello® is an apple for true connoisseurs, which comes from the foothills of the Hida Mountains,
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Jingold, the season ends with satisfaction
2023-04-06 00:00
In a highly challenging international context, the season ends with satisfaction for Jingold, which specialises in the cultivation and marketing of high quality kiwifruit, primarily yellow and red. The dynamic Italian company is growing year on year thanks to ambitious plans to
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Wholesale, Easter sales without surprise
2023-04-06 00:00
Also at wholesale level, Easter is approaching and wholesalers are hoping to increase sales by changing the tone from the unsatisfactory winter months. But so far the festive air has not had any desired effect and sales are languishing. Even products such as:
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In-store Pinova, when the promoter is the producer
2023-04-06 00:00
Ten days in selected points of sale of the Poli Group, the historic Trentino retail group, to promote the Val Venosta Pinova, the apple with the perfect mix of sweetness and acidity. This is the latest activity organised and conducted byVIP, the Association of
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Beekeeper fleeces Greenpeace
2023-04-06 00:00
Dear Fabrizio,
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Tomato for processing, Casalasco sets the price
2023-04-06 00:00
The price for processing tomatoes was signed yesterday between Casalasco and the two largest P.O.s in northern Italy, A.In.PO. and As.I.P.O., setting the price for processing tomatoes at 150 Euro per tonne;
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Dole supports cyclists at the Giro di Sicilia
2023-04-06 00:00
Dole Italia, a leader in the production and distribution of premium quality fresh fruit, is this year for the first time Official Supplier of the Giro di Sicilia, the men's stage road cycling race, which takes place from 11 to 14 April 2023;
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Plant-based products, on the plate of one in three Italians
2023-04-06 00:00
Plant-based products are no longer a niche market and are consumed daily by 22 million Italians. These foods, then, present themselves as extremely transversal, so much so that a large proportion of consumers (41.8%) are prepared to try them simply for
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The strawberry season has not started off on the right foot in the Verona area. Producers are having to cope with difficult weather conditions on the one hand and a labour emergency on the other.
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Now it is clear to us, numbers in hand, why - even in dark times like these - the shops with the best-performing fruit and vegetable departments are not those with the most promotions, the most aggressive flyers or the lowest prices, but those with the best product, the best assortment
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Strawberries, research is rewriting the production calendar
2023-04-06 00:00
Getting to market first or staying there longer than others can make a real difference for strawberry growers. And it is to these needs that the world of variety research is responding, offering proposals that can change the production calendar. Among
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Examination of the Assisted Evolution Techniques Bill begins
2023-04-06 00:00
The Italian agri-food world enthusiastically welcomes the start of the examination of the draft law for the field experimentation of Assisted Evolution Techniques (ATE). Great opportunities lie ahead for agriculture in terms of both sustainability and competitiveness
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SOI, kiwi technical day in Calabria
2023-04-05 00:00
The 'kiwi technical day' organised by the Actinidia Working Group of the SOI (Italian Society of Horticulture), coordinated by Cristos Xiloyannis in collaboration with Ugo Palara (Agrintesa), Bartolomeo Dichio
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Bonifiche Ferraresi, positive results in 2022
2023-04-05 00:00
The Board of Directors of B.F. S.p.A. ("BF" or the "Company") today approved the Consolidated Financial Statements and the Draft Financial Statements as at 31 December 2022, which will be made available within the legal terms at the Company's registered office in Jolanda di Savoia,
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White deaths in agriculture, conference at the Chamber
2023-04-05 00:00
"Why is the death of a worker in a blast furnace an occupational accident while the death of a farmer caused by a tractor is considered a misfortune?". This is the starting point for the conference 'White deaths in agriculture' to be held on 18 April, at 10.30 a.m., at the
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Lago d'Oro, in Fucino a reality of excellence for vegetables
2023-04-05 00:00
It is a long and varied history that of the Lago D'Oro company in San Benedetto del Marsi (L'Aquila), specialising in the production of Fucino vegetables.
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Protein in salads, new from Bonduelle
2023-04-05 00:00
Who said you can't get protein from a salad? Bonduelle is ready to revolutionise the veg universe with its new Protein Salads. These chickpea-based ready meals are presented as a novelty at the point of sale and are the perfect compromise for those looking for a
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