Space as the new frontier of agriculture, sustainability as the new paradigm guiding wine and food tourism, quality as the engine of development, innovation and technology in the agrifood sector, synergies between literature, cinema and the food industry: these are
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Sweet tomatoes, innovation from South Korea
2023-09-07 00:00
Innovation in fruit and vegetables also means studying new types, such as this novelty coming directly from South Korea: sweet tomatoes grown with the addition of stevia;
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HM.Clause, exciting debut for yellow Aramos F1
2023-09-07 00:00
This is a very important time of the season for HM.Clause, which is preparing for the absolute debut of the new Aramos F1 melon; a melon that enriches the company's catalogue with features suited to the needs of producers and new consumer trends;
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Cocco, steady sales at Bari market
2023-09-07 00:00
During the summer period, sales of exotic fruit experience a physiological decline, as consumers are more focused on seasonal fruit such as peaches, peaches and watermelons. There is, however, one exception to these market trends and that is the coconut, a
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Andrea Colombo confirmed CEO of Cortilia
2023-09-07 00:00
As we had anticipated in recent days (click here to read more), Andrea Colombo was confirmed in the role of chief executive officer of Cortilia;
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Peaches, Spain smiles again
2023-09-06 00:00
Good volumes and excellent export prices characterise this year's Spanish peach campaign (peaches, nectarines, flat peaches and peaches, ed.).
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kiwi, the seventh most popular fruit
2023-09-05 00:00
As reported by AsiaFruit, data show an increase in the popularity of kiwifruit in recent years. Indeed, Kantar monitored the performance of kiwifruit in the 15 main markets of Zespri, a New Zealand kiwifruit marketing company, during the seasons between
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The first six months of 2023 confirmed the crisis in fruit and vegetable purchases for Italian households: after the growth due to the pandemic, the decline was inexorable. Price increases certainly did not encourage purchases, since - compared to pre-Covid - prices are
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The first six months of 2023 confirmed the crisis in fruit and vegetable purchases for Italian households: after the growth due to the pandemic, the decline was inexorable. Price increases certainly did not encourage purchases, since - compared to pre-Covid - prices are
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Setback for summer fruit
2023-08-31 00:00
The temperatures of the last few days on the Romagna Riviera make one think more of autumn days than the last days of summer. A condition greatly affected by summer fruit, whose sales have slowed down.
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The Association of Geographical Indications comes to life
2023-08-31 00:00
It is called ASSOIG and is the Association of Geographical Indications. It was set up, at the urging of Confagricoltura, by the presidents of the four consortia that signed the act: Tommaso Romano for the Consortium for the Protection of San Marzano Tomato from the Agro Sarnese-Nocerino D.O.P;
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Tomatoes cost too much, fast food giants take them off the menu
2023-08-31 00:00
Hot summer for vegetables. In fact, prices for peppers, aubergines and tomatoes set records in almost all production areas worldwide. Tomatoes in particular, due to the climatic trend, experienced a progressive and inexorable increase in prices;
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'Peaches, time to add value'
2023-08-31 00:00
The Italian and European market for peaches and nectarines has performed well this year. This is claimed by Leonardo Odorizzi, one of the six members of the Verona-based producer networkLa Grande Bellezza Italiana.
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Pomegranate and pomegranate, from waste to supplement production
2023-08-31 00:00
Re-using waste from the pomegranate plant and pomegranate processing to produce food supplements is a project that fits in with the principle of the circular economy: everything can be transformed and find new life in another production cycle;
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Pomegranate and pomegranate, from waste to supplement production
2023-08-31 00:00
Re-using waste from the pomegranate plant and pomegranate processing to produce food supplements is a project that fits in with the principle of the circular economy: everything can be transformed and find new life in another production cycle;
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Until 28 September, all consumers who make a minimum donation of 2 euros directly at the till in over 350 Carrefour shops will help support WeFree, San Patrignano's prevention project, born from the community's daily experience with
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Cortilia, revenues down 3.5 % in 2022
2023-08-31 00:00
Cortilia closes 2022 with revenues down 3.5% to EUR 36.8 million. The e-commerce company founded by Marco Porcaro posted an ebitda of EUR -11.8 million and a loss of EUR 13.6 million in addition to last year's EUR 4.5 million.
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Francescon: 'With melons a schizophrenic season comes to an end'
2023-08-31 00:00
"Never have I remembered such a fluctuating season for melons in terms of both volumes and quotations; there are production areas such as the Agrigento area, in Sicily, that will remember 2023 with pain, and those who, instead, enjoyed sky-high prices'. These are the words to IFN by Bruno
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Unfair practices put fruit and vegetables at risk
2023-08-31 00:00
Speculative manoeuvres and imbalances in the supply chain from the field to the table threaten the survival of one of the most representative sectors of the Made in Cuneo agri-food industry, fruit and vegetables, which is worth more than 400 million euro. This is whatColdiretti Cuneo points out while recalling that, if
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There are many difficulties that the transport system is experiencing at the Alpine crossings: the already known limitations in the Gotthard tunnel, the interruption of the Frejus railway line, the already planned interruptions for works on the Brenner line are now being aggravated by the
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