Protein takes away from a balanced diet
2023-07-19 00:00
Consumer trends, as we know, have a significant impact on the sales of products displayed on supermarket shelves, and it is now well established that protein lines are an established trend, just look at how many new proposals on the subject arise from one day to the next. For such
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Centrale Ortofrutticola inaugurates new plant
2023-07-19 00:00
Centrale Ortofrutticola, a company specialising in the production and marketing of fruit and vegetables based at the Ortomercato di Milano, expands by opening a new packaging centre in Melzo (Milan).
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Breakfast? 70% of Italians always eat it. When they do happen to skip it, it is due to lack of appetite (42%), time (39%) or habit (28%), especially the very young (between 11 and 19 years old) among the 'breakfast skippers'. According to Nielsen processing, the
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Lollobrigida: 'Timmermans wants unreasonable deadlines'
2023-07-19 00:00
"The deadlines demanded by the European Climate Commissioner and the European Green Deal,Frans Timmermans,on the reduction of plant protection products are unreasonable". This is how the Minister of Agriculture Francesco Lollobrigida spoke in a video link during the national assembly
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Qualified contribution to the 'pesticides' debate
2023-07-19 00:00
Dear Editor,
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Blackberries, excellent harvest but disappointing prices
2023-07-19 00:00
The cool weather in May and June favoured the ripening of small fruits in the Veronese area, with an abundant harvest and an excellent quality product. Slightly less satisfactory were the prices for blackberries, the harvest of which is almost at an end, while that of the
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Parlapiano presents its summer excellences: Ribera pear thighs and pescabivona fish
2023-07-19 00:00
At the end of July, Parlapiano Sicilia will begin the marketing of its summer delicacies, the Pera Coscia di Ribera and the Pescabivona IGP, typical Sicilian regional products, unique in the world for their organoleptic characteristics. Excellent forecasts for the season ahead
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Last week's article on the malpractice of selling fruit and vegetables at EUR 0.99 per kilogram (click here to read it) - in defiance of health and hygiene regulations, commercial quality and tax legislation - generated a heated debate on our
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Frullà, the Emilia-Romagna Igp pear flavour is born
2023-07-19 00:00
Seventy per cent of Italian pears are grown in Emilia-Romagna. In 1998, due to their exceptional quality, they were the first fruit to receive IGP recognition in the European Union. The Protected Geographical Indication protects producers in the vocated areas between the provinces of Reggio
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Mercadona back to the hard discounter?
2023-07-19 00:00
It is an unlucky season for Spanish watermelons and melons. As we wrote recently (click here to read more), the campaign has been heavily marked by the weather events of the last few months: a situation that has led to a decrease in volumes but also to prices over the
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The heat wave is burning fruits and vegetables
2023-07-19 00:00
Climate change is disrupting the countryside, where there has been a 10% cut in wheat production while the honey harvest has fallen by 70% compared to last year, but orchards are also in trouble, with cherries down 60% due to the flooding in Romagna, the
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Pnrr, associations' comments on the control room
2023-07-19 00:00
The PNRR Steering Committee, chaired by the Minister for European Affairs, the South, Cohesion Policies and the PNRR, Raffaele Fitto, met yesterday in the Sala Verde at Palazzo Chigi to take stock of the situation with all the central and territorial administrations;
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Strawberries triumph at Wimbledon
2023-07-18 00:00
This weekend (Sunday 17 July, ed.) saw the conclusion of the world's most famous tennis tournament, and the Wimbledon final gave us the consecration of the new world tennis phenomenon Carlos Alcaraz.
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First appointment for the Global Tropicals Congress
2023-07-18 00:00
Some of the largest companies in the fresh produce industry will participate in the first Global Tropicals Congress, to be held in The Hague on 14 September to discuss the latest trends and growth strategies for fresh tropical fruit;
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An exhibition dedicated to apples and pears at the Fruit Museum
2023-07-18 00:00
There is a place where hundreds of varieties of apples, pears, plums, peaches and many other fruits are gathered in a unique pomological collection. We are talking about the Fruit Museum in Turin where, as reported by the online newspaper iltorinese.it, the fruit on display all seem real when
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Ice Country, the Syngenta innovation in the iceberg segment
2023-07-18 00:00
Syngenta Vegetable Seeds has long focused its EAME research and development activities on the iceberg salad segment, a stable and consolidated market for Italy and also particularly interesting for its dual consumption destination: I and IV Gamma. By
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An exhibition dedicated to apples and pears at the Fruit Museum
2023-07-18 00:00
There is a place where hundreds of varieties of apples, pears, plums, peaches and many other fruits are gathered in a unique pomological collection. We are talking about the Fruit Museum in Turin where, as reported by the online newspaper iltorinese.it, the fruits on display all seem real when
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First half 2023: fruit sinks consumption. Inflation at 6%.
2023-07-18 00:00
The first six months ended negatively for the fruit and vegetable department of the large-scale retail trade. The volume figures denote the current difficulties in the sector, especially with regard to fruit, while the value figures still show the persistence of strong inflationary effects. Certainly the month of
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Biova Lemon, from imperfect lemons comes a new beer
2023-07-18 00:00
Babaco Market and Biova Projecthave joined forces by launching a circular economy project against food waste that has led to the birth of Biova Lemon, a German-inspired 'blonde' with a fresh twist given by the juice of 'rescued' lemons, squeezed by hand and blended
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Vertical farming, a $10 billion market by 2030
2023-07-18 00:00
According to a recent report by ResearchAndMarkets.com, the global vertical farming market will reach $10.3 billion by 2030, up from $3.2 billion in 2022. In fact, an annual growth rate of 15.6% is estimated, a double-digit growth rate that will bring
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