'Tomatoes, prices slightly up'
2023-03-30 00:00
It is a slow trend that characterises the sales on the wholesale markets in this last period. From the fruit and vegetable market of Trieste(Moi), we took stock with Renato Guercio, owner together with his brother of the company Solagro.
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'Insufficient flows decree, pensioners and students also needed'
2023-03-30 00:00
Everyone to hoe, arms are needed to give back to agriculture. And soColdiretti Toscana goes on the hunt for pensioners, students, the unemployed, recipients of various supports - Naspi, citizenship income, social shock absorbers - and even prisoners admitted to work outside. Why
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Synthetic food, barred road
2023-03-30 00:00
The road is barred to synthetic food made from bioreactors. Food and feed operators will be prohibited from using 'food or feed consisting of, isolated from, or produced from cell cultures or tissues derived from vertebrate animals'. Not
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Co.Di.Pr.A, race against time for insurance
2023-03-29 00:00
2022 has been a year fraught with instability, both on the economic side, given the high inflation and autarkic drives of many nation states, but also on the geopolitical and environmental side. We are suffering the effects of climate change, which also affects our
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Meloni, biggies predict a drop in areas
2023-03-29 00:00
It is still an uncertain campaign for melons. While last year ended on an optimistic note due to the quotations obtained and the high temperatures that favoured consumption, this year the scenario that emerges is that of a slight drop in areas, according to the
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Organic asparagus, good quotations for first harvests
2023-03-29 00:00
The Apulian organic asparagus season is struggling to get off the ground due to a fluctuating weather pattern, which in the space of a very short time has alternated between high temperatures and frost, leaving heavy damage in the countryside. At the same time, the first asparagus harvests are reaching quotations
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Wholesale, Ramadan effect will be a brake on sales
2023-03-29 00:00
Wholesale markets enjoyed brief flashes of enthusiasm, due to seasonal novelties, as was the case for green beans, broad beans and peas. Enthusiasm that lasted too short and did not benefit the wholesalers. "The new references arouse curiosity in buyers but it is a
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Compagnia Italiana presents Tempeh marinated in teriyaki sauce
2023-03-29 00:00
It is one of the latest Compagnia Italiana branded products: Tempeh marinated in teriyaki sauce;
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National Academy of Agriculture, Forti confirmed as president
2023-03-29 00:00
Prof. Giorgio Cantelli Forti was re-elected for a fourth consecutive term, by unanimous vote of the Academicians, as President of the National Academy of Agriculture for the three-year period 2022-2025. With this vote, Prof. Giorgio Cantelli Forti becomes the second President for
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Valfrutta back on air celebrating Italy
2023-03-29 00:00
Valfrutta is back in communication celebrating that 'unique, genuine, green and passionate' Italy that the brand wants to represent every day by bringing the excellence of our land to the tables of millions of Italians;
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High levels of sulphur discovered in onions and brassicas
2023-03-29 00:00
The benefits of eating vegetables are well known, but as of today, some vegetables are also of great interest for research. Based on a study by Osaka University, high levels of sulphur compounds (reactive polysulphides) were discovered in 22 different vegetables.
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The Emilia-Romagna Igp pear flies to Brussels
2023-03-29 00:00
The Emilia Romagna PGI pear will also be present tomorrow at the fifth edition of the Arepo 'European event on Quality and Origin products' in Brussels, organised by Arepo, the association of European regions of origin, in the context of which the
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Extreme event-proof orchards, the Unibo study
2023-03-29 00:00
A new idea of orchards to combat the consequences of climate change, from extreme weather events to the loss of biodiversity and the water crisis. The researchers of DREAM (Diversified orchards for REsilient and sustAinable Mediterranean farming systems) are working on it,
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Late mandarins, a campaign to frame
2023-03-29 00:00
Late mandarins are coming to the end of a brilliant campaign, requests from the markets and large-scale retail trade are satisfactory and demand is steadily increasing, while the Easter exploit is awaited. This is how Paolo Scirè, owner of Canguretto Sas di
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The future of stone fruit, today at 12 noon live social
2023-03-29 00:00
Stone fruits are at a crossroads today. Despite the fact that these fruits are very popular with consumers, especially in the summer months, the dedicated areas are declining.
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Apples and pears, downward forecast for the southern hemisphere
2023-03-29 00:00
The consequences left by negative weather events on apple and pear crops are severe. This is reported by the World Apple and Pear Association (Wapa), which has had to revise downwards its forecasts for the harvests of these fruits for the southern hemisphere.
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Dole alongside marathon runners
2023-03-29 00:00
For running enthusiasts, the next appointment on the calendar not to be missed is the Milano Marathon, the fastest competition in Italy, which returns to animate the city of Milan on Sunday 2 April 2023. Dole Italia, leader in the production and distribution of quality fresh fruit
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Consumption 2022: meat and gastronomy drown out fruit and vegetables
2023-03-29 00:00
In 2022, sales in the large-scale retail trade were also heavily shaken in the fresh departments of the free service as a result of the generalised increase in costs and prices. The macro analysis shows that customers favoured other fresh categories over the queen of the sector,
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Certis Belchim Italia is born
2023-03-29 00:00
April opens with the launch of a new company: Certis Belchim Italia.
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Occupational diseases, the risk in agriculture increases
2023-03-29 00:00
In 2022, occupational disease claims in agriculture grew by 9.5%, involving 10,041 workers, compared to 9167 in the previous year. This was the outcome of an initiative promoted in Rome by the Inac patronage of Cia-Agricoltori Italiani, where
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