The transition from the winter to the summer season is certainly challenging for a department manager in the large-scale retail trade, because in a short time the assortment is overturned and it is easy to make mistakes when setting up the fruit and vegetable counter; read more

Zerbinati has officially joined the Register of Historical Trademarks of National Interest, a recognition awarded by the Ministry of Economic Development aimed at enhancing and protecting historical Italian companies in the territory and intended only for companies that
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The debate on pesticides published in our newspaper in recent days (click here to read more) has stimulated various comments from experts in the field. Yesterday we reported on Professor Stefano Maini's intervention (click here ), today we leave room for Professor
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The Italian roasted melon, with its characteristic round-oval shape, has always been among the most sought-after by consumers: BASF Vegetable Seeds presents Magverik F1, the Nunhems-branded cantaloupe with medium size and long shelf life in post-harvest. A variety that responds in a way
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Flooded crops are experiencing what is known as root asphyxia, the phenomenon whereby water from rain or irrigation stops at the surface of the soil, almost completely occupying the empty spaces in the soil
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The intense plan of promotional-communication and marketing activities that Wonderful® has activated as 'Official Pistachio of the Giro d'Italia 2023' has been in full swing for days now. read more

Emilia-Romagna is slowly trying to recover from the long trail of damage caused by the floods. We would like to show our closeness to all those families who have suffered losses, to the evacuees, to the workers engaged in saving lives and to all those volunteers who represent the
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There are numerous comments from trade associations on the flood that so tragically hit Emilia-Romagna. We report those of Cso Italy, Coldiretti, Confael and Confeuro; read more

The first edition of Organic Week, a national organic promotion initiative that AssoBio, in cooperation with FederBio, ISMEA and FIPE (Italian Federation of Public Establishments), has organised for this 2023, is about to kick off. The Organic Week, which this year will be in its first
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A journey to be made quickly, because in these cases, you know, there is no time to lose. One must intervene promptly, get to work immediately. And, above all, solve the problem. For this reason, the farmers of the COL cooperative in Sporminore (TN), in Val di Non, have set off
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Selenellasa goes against the current and does so by counting on ever larger areas. In particular, hectares are growing in Sicily (by 20%) and Emilia-Romagna, two regions that are particularly suited to potato-growing, but for years have been facing numerous criticalities, especially
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The International Pear Congress will be held on 28-29 June 2023 in Lérida, Catalonia. The early bird rate has been extended until 15 June. So now is the time to register for this event that will bring together pear producers, experts, researchers and marketers from
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Research in the fascinating world of plants is essential to address global agricultural challenges and to develop sustainable production models that provide healthy and nutritious food. Assisted Evolution Techniques (TEAs) can contribute to safeguarding
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To celebrate the National Day of Biodiversity of Agricultural and Food Interest, established by law no. 194/2015, the Apulia Region's Agriculture Department together with the Department of Soil, Plant and Food Sciences (Di.S.P.A.) of the University
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There is one pea variety that is considered a true luxury for a select few, the lágrima de Costa pea from Gipuzkoa; read more

Longer days, rising temperatures, a desire to be outdoors more: welcome to the warm weather! If with the arrival of the first warm weather, we say goodbye to woollen jumpers and heavy jackets and finally make way for t-shirts and canvas shoes, even at the table habits
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On the floods that have been hitting Emilia Romagna in the last few hours, we have collected the views of the trade associations; read more

While Italian cuisine is being nominated as a candidate for UNESCO intangible heritage, at the CAAT Centro Agro Alimentare in Turin, asparagus - one of the symbolic products of excellence among the most classic vegetables of the Turin plain, and in particular of that area of the permeable, sandy
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Ovid's eruca salax never ceases to amaze: in addition to its well-known aphrodisiac properties, it is good for the heart. From the rocket of the Sele plain, in the province of Salerno, a drug can be extracted to combat hypertension and cardiovascular diseases, proving to be a real
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Yesterday Emilia Romagna woke up under water once again, and our thoughts go first of all to the victims (there is talk of at least eight dead in Romagna) and those displaced by the flood: our editorial office is in Romagna and many of us are from Romagna, so we feel part of this
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