After a year on the sidelines, pears are making a comeback in the major markets thanks to a significant increase in volumes that will allow the campaign to end well into the spring. Certainly, the debut of summer varieties was not the most exciting, but among producers, there is a sense of optimism. read more

In the first semester of 2024, the Italian fruit and vegetable trade on an international scale shows signs of recovery: the trade balance in volume records a 5% increase compared to the same period of the previous year, although the deficit remains significant (-330 thousand tons). read more

Tell the story of fruits and vegetables in an empathetic and emotional way, involving the consumer as a first-person participant and making them part of a unique and memorable shopping experience. Explain the benefits of fruits and vegetables and promote the products by talking about quality rather than price. read more

Dole Italia, a leader in the production and distribution of premium quality fresh fruit, renews its partnership with Unione Sportiva Catanzaro 1929 s.r.l. for the 2024/25 football season as an Official Supporter, consolidating a long and ongoing collaboration based on shared values. read more

The peach and nectarine harvest in the Romagna area is now coming to an end. Filippo Fabbri, from the Fabbri family farm in Santarcangelo di Romagna (Rimini), a member of Agribologna and an active testimonial along with his cousin Nicola for the brand "I Made This," has... read more

Zespri™ Kiwifruit, a New Zealand company and a global leader in the production and marketing of kiwifruit, will be present on September 14th and 15th at Punta Marina (Ravenna) at the Kalemana Festival, the largest Italian experience festival that combines yoga, sports, and wellness. This event is now in its third year. read more

The hailstorm that hit the Vall d'Albaida a few days ago did not spare the persimmons, causing damage to 4,000 tons of product and a loss estimated at around 1 million euros. Another crop that has suffered significant damage – as reported on read more

For the tomato sector, 2024 has not been a very easy year so far due to the lack of supply and plummeting prices. But after the collapse in May, where prices hit rock bottom, it finally seems that a positive phase has returned. We discuss this with Eugenio at IFN. read more

During the second edition of AgriFood Future - a national event dedicated to food and technologies supporting the supply chain - yesterday the workshop "Fruits and vegetables between commodity and speciality" was held, curated by Roberto Della Casa, scientific director of Monitor Ortofrutta. read more

The 2024 edition of the BE FRUITY! project concludes with great success, the promotional campaign aimed at promoting the consumption of fruits and vegetables through engaging and multi-channel content and initiatives, targeting to capture the attention of the audience beyond the point of purchase. read more

Alce Nero, the brand of organic farmers and processors since 1978, is expanding its range of legumes with new organic pre-cooked lentils for an authentic and nutritious culinary experience. read more

The Italian kiwi campaign is about to start and there are many uncertainties, as Marco De Nadai, a specialist in kiwi export both domestically and in overseas markets, explains. He is also responsible for marketing and communication at the Kiwi Consortium. read more

Gino Sorbillo, a famous Neapolitan entrepreneur and pizza maker, is once again sparking discussion with a new creation: watermelon pizza. After stirring up controversy with the controversial pineapple pizza, Sorbillo is now launching an even more surprising combination that has already divided opinions once again. read more

The last month of summer saw an increase in volumes, driven mainly by fruit. However, the significant drop in the average price mix has had a negative impact on the department's financial results, with vegetables being the most affected, while products IV and V. read more

The La Pesca di Bivona IGP is now a well-known face in the national fruit and vegetable sector, but year after year, it never ceases to amaze and win over more consumers. Its unique organoleptic characteristics, such as its highly aromatic flavor and white, firm flesh, make it a product that stands out. read more

The collaboration between public and private research as a cornerstone for strengthening genetic improvement and encouraging value chain agreements. These are the themes at the center of the meeting that took place on Saturday near Bologna between the Undersecretary at the Ministry. read more

5.3 kg per plant and 27.6 liters of water to produce 1 kg of fruit in just over two months. In a greenhouse and using the soilless NFT (Nutrient Film Technique) system, despite the presence of almost 300 mg/L of sodium chloride in the water used to prepare the nutrient solution. read more

The first indications suggest that Peruvian exports of table grapes will reach 645,000 tons for the 2024-2025 season, marking a 25% increase compared to the previous campaign, as reported by Blue Book Services based on estimates from the Association of Grape Producers. read more

Tomorrow, as part of Agrifood Future 2024, a national event on the food system and technologies supporting the supply chain organized by Unioncamere and the Chamber of Commerce of Salerno, Roberto Della Casa (pictured at the beginning) will present two events to delve into the new dynamics of the market. read more

Good news for table grapes, the analysis of the Agroter Fruit and Vegetable Monitor, regarding the trend of consumption in the Hyper+Super channel, certifies a decidedly positive first part of the campaign: +22% in value and +15% in volume, with an average price increase of 6%, in the period that goes read more