The Angello™ mini-snack pepper from Syngenta Vegetable Seeds, marketed in co-branding with the Solarelli brand from Apofruit, has established itself as a flagship product in the segment thanks to its distinctive characteristics. With its vibrant colors and high digestibility, read more

The Sicilian avocado is one of the flagship products of Agricola Azzurra, a company owned by the Orsero Group that is committed to enhancing high-quality Italian agri-food supply chains. Certified Residue Zero, the fruit is grown on the slopes of Mount Etna, in Giarre (CT), Italy. read more

By plane or by train: Macfrut 2025 is connected to the whole world. There are many arrival solutions for the 42nd edition of the international fruit and vegetable supply chain fair that will make Rimini Expo Centre the global hub of sector relationships for three days (6-8 May 2025). read more

The potato category still has room for growth, despite its well-established role in the consumption habits of Italians, as reflected in wide assortments and significant shelf space in GDO stores, as we highlighted yesterday (for more information, click here). read more

The annual meeting of the European Contact Group on Strawberries began yesterday afternoon, bringing together representatives of producer associations, exporters, and government officials from France, Italy, Spain, and Portugal. read more

The fruits and vegetables sector is still not unlocking and continues to struggle. Moreover, the increasingly heavy and frequent criticalities of the current situation tend to further obscure the path to be followed to structurally revitalize a merchandise category that should be a priority. read more

Potatoes represent a cornerstone of Italian cuisine and lead the ranking of the most consumed vegetables in the country, thanks to their versatility in the kitchen and the wide range of preparations they are suitable for. Their importance is also evident in distribution, with a presence read more

In November 2024, the positive trend of Italian fruit and vegetable exports continues, but it is not enough to rebalance the trade balance: the balance remains strongly negative, with a deficit of over 359 thousand tonnes, worsening by 17% compared to the same period in 2023. read more

Over 160,000 tons of fruits and vegetables, 120,000 of which from local producers. These are the food surpluses from the fruit and vegetable sector that the Region has saved and donated to charitable organizations in Emilia-Romagna between 2012 and 2024, thanks to the computerized system S.I.R. read more

After the successful collaboration for the second consecutive year with the Ski World Cup in Cortina d'Ampezzo, Zespri Kiwifruit, a leading New Zealand company in the production and global marketing of kiwifruit, continues to strengthen its bond with the world of sports. read more

Potatoes are an essential food in the shopping of Italians: this is confirmed by the second edition of the Potatoes Forever! survey - the campaign co-financed by the European Union and promoted in Italy by UNAPA - National Union of Potato Producers' Associations - carried out. read more

The development of new varieties of table grapes represents a crucial challenge for enhancing the cultivation. The need to offer products that meet both the requirements of producers and the preferences of consumers has become increasingly stringent, especially in a context where. read more

Ventura, a leading brand in the dried fruit sector, confirms its commitment to supporting sports and wellness by once again participating in the Naples Half Marathon 2025, scheduled for February 23rd. Following the success of the previous edition, Ventura is back to participate. read more

Once again this year, ULMA Packaging has confirmed its presence at Fruit Logistica 2025, where the company showcased a wide range of packaging solutions designed to meet the sustainability, flexibility, and productivity needs of the sector. read more

In 2025, Mexican blueberry production is expected to decrease by 9%, reaching 73,500 tons. This decline is due to a strategic delay in the start of the harvest, which shortened the campaign duration. These updated estimates were revealed by the USDA. read more

KWS Vegetables, a world leader in spinach seed production, once again held its open days from February 11th to 13th at its trial field in Miranda, Murcia. A total of 20 hectares where the Dutch multinational presented new improved varieties and received. read more

The Ribera D.O.P. Orange season is proceeding at a steady pace, recording particularly positive numbers. According to official data communicated to the Ministry of Agriculture, Food Sovereignty, and Forests (MASAF) as of January 31st, there has been an increase in. read more

"Innovation runs and does not wait. Pretending it does not exist is not an option. It is essential to reflect on the opportunities and challenges it presents, addressing even the most complex aspects." read more

The renowned pizzaiolo Gino Sorbillo has chosen the Pink Lady® apple as the main ingredient for his new gourmet creation: the Pink Lady® Pizza. It is a meeting of pizza artistry and the freshness of the apple which, with its heart-shaped sticker, represents one of the most. read more

With VOG - Home of Apples, Biofach showcases diversity. A distinctive characteristic of the South Tyrolean Consortium in various areas of significance: first and foremost for the assortment of organic apple varieties and brands, one of the widest in Europe, which guarantees read more