By Decree of December 11, 2024 of the Ministry of Health, Alzchem Trostberg GmbH obtained, in accordance with Regulation (EC) 1107/2009 and in compliance with Regulation (EC) No. 396/2005, the modification of the authorization of the plant protection product called Sitofex® - already registered for kiwi. read more

Zespri Kiwifruit, a New Zealand-based company that is a global leader in the production and marketing of kiwifruit, will once again be a key player in Cortina d'Ampezzo during the women's stage of the Audi Ski FIS World Cup, scheduled for January 18 and 19, 2025. read more

The relocation of the European headquarters of plant protection products for crop defense is considered one of the most important challenges that the horticultural sector must face, or rather, "endure," given the unilateral imposition of the process. According to several operators, it is a top priority. read more

The Alegra Group (which brings together the three commercial companies Alegra, Valfrutta Fresco, and Brio specialized in fruits and vegetables) returns to Marca, the international trade fair dedicated to private label products scheduled at the fairgrounds in Bologna today and tomorrow, January 15 and 16. read more

The harvesting of Nova Siri Genetics (NSG) strawberry cultivars has begun a few weeks ago in the main areas of the Mediterranean Basin. The use of NSG varieties has increased by 15% for the 2024/25 campaign compared to the previous one. read more

Sorma Group, a leading technical partner for fruit and vegetable operators in post-harvest processing and packaging, is participating this year at Marca by Bolognafiere as an exhibitor (today and tomorrow, January 15-16, Hall 29, Stand D72). This is the only trade fair dedicated to this sector. read more

Dole Italia, a leader in the production and distribution of premium quality fresh fruit, announces its first participation as an exhibitor at Marca by BolognaFiere 2025, the only trade fair event in Italy dedicated exclusively to private label brands, which will take place on the 15th and 16th. read more

The Murcian Institute of Agricultural and Environmental Research (Imida) is working on the development of innovative biotechnological techniques to genetically improve broccoli, as reported by the valenciafruits.com website. The main goal is to make them more resilient to. read more

We are about to start the zero-residue artichoke campaign, the flagship of the Master Fruit company in Licata (Agrigento), which dedicates over 60 hectares of land to this crop. "With an appreciation that has been steadily growing year after year," as explained to us by the. read more

With the arrival of January, Tango Fruit returns to the spotlight in stores, bringing an excellent product to Italian tables: the premium seedless mandarin, recognized for its unique characteristics. Natural sweetness, convenience of consumption, and a commitment to the environment are what set it apart. read more

The cultivation of kiwi represents a fundamental pillar in the Italian fruit and vegetable sector. Despite the difficulties, new plantations continue to emerge in Emilia-Romagna, Veneto, and Piemonte, showcasing the resilience of farmers and the economic value of this crop. read more

The fresh fruit sector is a key economic factor for many countries. This is true for both industrialized countries and those in the global South. The framework conditions for the sector are constantly evolving, both due to changes in consumption patterns and for other reasons. read more

At the Marca trade fair in Bologna, on January 15th at 3:00 PM in the Madrigale room, a study on the environmental impact of packaged fruits and vegetables commissioned by Pro Food - a group of producers of packaging for fresh food, and conducted by the Disafa of the University of Turin, will be presented. read more

With the end of the holiday season binge eating, there is a general need to eat well to get back in shape and regain energy. The Shopping Bag of BMTI and Italmercati Rete d'Imprese, created in collaboration with Consumerismo No Profit, with its advice, is the... read more

Romagnoli F.lli Spa, one of the most important players in the Italian market for the processing and commercialization of fruit and vegetable products, will be present at Marca Fresh 2025 on January 15th and 16th (Hall 29 Stand B75). Marca Fresh is a format by BolognaFiere dedicated to the fruit and vegetable sector. read more

Spanish fresh fruit exports are poised to set a new record in 2024. According to data from the exporters' federation Fepex, reported by fruitnet.com, based on official customs records from January to October and estimates for the last two months of the year, the read more

The weighted fresh produce sector experienced growth during the Christmas week compared to the previous year, but the staggered calendar requires including the week before in the comparison as well. Therefore, the overall balance of the two Christmas weeks is negative compared to 2023. Among them... read more

Starting from January 1st, 2025, an important obligation for the food sector has come into effect: the indication of the origin for shelled and dried nuts, such as hazelnuts, almonds, pistachios, and dried figs, as well as for some fresh-cut products, including non-cultivated mushrooms, saffron, and... read more

In 2025, Kiwi Dulcis® continues to make history with another groundbreaking development. The new variety of kiwifruit, 100% made in Italy, was developed by New Plant in collaboration with the Universities of Udine and Bologna, and is being marketed by Alegra (a commercial branch of Apo Conerpo), Apofruit, and Orogel Fresco. read more

In 2019, with the creation of the Apple Paradise, VIP sent a clear message from Val Venosta to both the trade and consumers. It embodies the values rooted in the uniqueness of the alpine region, the ideal microclimate, and the passion of producers. read more