One of the most challenging goals to achieve during the refrigeration phase is to maintain the conditions of the fruit unaltered. This aspect becomes more important, especially when dealing with delicate fruits like drupes, particularly if they are intended for export. read more

In recent years, the melon and watermelon sector has been constantly evolving to improve the organoleptic and agronomic characteristics of the fruits. read more

Spreafico Francesco & F.lli, a leader in the fruit and vegetable sector for over 65 years, and Morato, the next-generation bakery designed for creative souls and taste explorers, are pleased to announce a new collaboration: the "Avocado Toast Experience". read more

The collection of Melone Mantovano IGP is consolidating these days, as the warm weather arrives, marking the peak of the marketing campaign. This was confirmed by the president of the Consortium, Mauro Aguzzi, who explained that the two central months of summer, July and August, will be crucial. read more

Bayer Crop Science believes in a future where collaboration and innovation go hand in hand. As a specialized seed company in the development of industrial pea varieties, the Bayer group's division dedicated to professional agriculture is aware that read more

In modern agriculture, the goal is to obtain high-performing varieties: combining flexibility, speed, and results. These characteristics translate into early maturity, resistance to weather conditions, productivity, and organoleptic characteristics suitable for an increasingly demanding supply chain. read more

These days, convincing fruit growers in Northern Italy to plant a pear orchard - especially of Abate Fetel variety - is a challenging task. It's hard to blame them, considering the long list of adversities that have affected this crop in recent years. read more

The commercial campaign for Sicilian mangoes is off to a good start, although it will be necessary to wait until the second half of August to understand the market's reactions. It is certain that, considering the issues affecting the sector, a comprehensive reflection on its state is needed. read more

The entry of investment funds into the Spanish fruit and vegetable sector continues to be a hot topic, as evidenced by the extensive debate that has emerged on this issue during the 26th Congress on Fruit organized by AECOC - an association that brings together the Spanish Industry and Distribution. read more

On Friday, July 5th, just over a year after the launch of the project "Implementation of sustainable production methods for obtaining zero-residue canteen tomato of high commercial and nutritional quality" at the headquarters of A.O.P. CSC. read more

The amendment to the Agricultural Decree has been approved to extend by one year, until December 31, 2025, the field experimentation of productions obtained through the Tea, Assisted Evolution Techniques, and to test in the field products with improved nutritional and qualitative characteristics. read more

Resistance to Bremia lactucae (downy mildew) is a key trait in our lettuce genetic improvement program. This fungus can attack lettuce leaves, leading to yield losses in crops. As Bremia lactucae is constantly evolving, the teams are working to develop new resistant varieties to combat its impact. read more

Once considered healthy but sad, vegetables are now a hit on the web. No longer just bearers of wellness, but tasty, versatile, colorful, beautiful to look at and to eat. Orogel, a specialist in frozen vegetables, has investigated how much and in what way they are talked about online. read more

The Indian agritech company Superplum has recently launched in the local market perfectly ripe mangoes, ready to be consumed. Thanks to the state-of-the-art automated ripening plants, without the use of carbides, Superplum ensures a supply of ready-to-eat fruits. read more

The concluding meeting was held in recent days to present the results of two important projects involving Agrintesa, along with its partners focused on walnut cultivation, and the company New Factor. These projects are in reference to... read more

The collaboration between Coop and Cso Italy (Centro Servizi Ortofrutticoli) has been launched, aimed at the supply of updated data on the production and consumption of fruits and vegetables at a national level by Cso Italy. This collaboration is expected to provide useful insights for. read more

Rijk Zwaan, a multinational company that is a leader in the selection and commercialization of vegetable seeds, is celebrating its first centenary. Since its foundation in 1924, Rijk Zwaan has grown to become a global player active in over 100 countries. The centennial celebrations are. read more

Sofia produces delicious, beautiful, and innovative strawberries, but above all, they are highly sustainable. She grows them in an 8,000 square meter high-tech greenhouse where she applies integrated pest management methods to protect her plants from pests and ensure a lower impact on the environment and health. read more

An important meeting dedicated to the management of the "Asian Stink Bug" (Halyomorpha halys) and the impact of this invasive insect on the hazelnut sector in Campania was held at the charming Ducal Palace of Avella (AV). The event saw a significant participation. read more

Dear Dr. Pattuelli, read more