Exactly one year ago, the A.O.P. CSC LAZIO, in collaboration with the Integrated Center of the University of Tuscia, launched the project: "Implementation of sustainable production methods for obtaining cafeteria tomatoes with zero residue and high quality." read more

Pineapple without a crown (meaning without the green leaves) seems to be the new anti-waste trend in modern distribution. If the decision to offer the fruit without the crown had already been made in recent months by Sainsbury's (click here to learn more), now even the chain. read more

It is now a tradition to celebrate the arrival of the premium Metis® plums on the fruit and vegetable counters during the summer, the juicy, crunchy plums that always promise a true "universe of taste" to explore thanks to the many available varieties. This year, Metis® is... read more

Even in week 25, the same deflation as the previous week persists, with sales value decreasing and volumes increasing for pre-packaged fruits and vegetables. At the same time, loose fruit and vegetables sales continue to grow, although weakly. Among the channels, the balances of the last period remain unchanged. read more

It was born as an alternative to the classic watermelons and today consumers appreciate it for its intense color and its sweet and very fresh taste, as well as for its high beta-carotene content. We are talking about organic yellow watermelon that has been cultivated for 15 years by. read more

During the summer of 2024, Gavina will be promoted through an integrated and multi-channel communication campaign that will have extensive coverage on new media, the internet, and social networks, as well as on traditional media such as print, radio, and TV at both national and local levels. The content will include... read more

The harvesting of Impero has begun in Umbria a few weeks ago. Impero is an Italian netted melon variety under the Seminis brand of Bayer Crop Science. It is a mid-cycle variety with a wide transplanting window that can cover medium-early, medium, and late transplants of the season. read more

A new episode of the institutional campaign by Orsero started at the beginning of July - and will continue until the middle of the month - with two large billboards on Corso Venezia in Milan, at the end of the street, in front of the customs booths, at a point of very high pedestrian and vehicular traffic. read more

Selection and qualification of new high-quality varieties of pigmented oranges and seedless lemons, control of dry rot in lemon groves, and extension of shelf life for high commercial value lemons. These are the objectives of the Top Citrus project presented at Crea di Acireale and included in the... read more

"In these days, the potato harvest has begun in the fields of Ferrara, and in about ten days the first excavations will start in the Bologna area. So far, the results are not exceptional, but certainly interesting - both in terms of the volumes collected and the quality of the tubers." read more

The production of bell peppers is among the most costly in the fruit and vegetable sector, and developing proper nutrition from the early stages is essential to avoid unnecessary waste, obtain a quality product, and ensure a sufficient income for the producers. We will discuss this with Gabriele Papaccio. read more

We bring you the comment from Adriano Aldrovandi (pictured), vice president of Apo Conerpo and president of FruitModena Group as well as president of UNaPera, who spoke about the current risky season. read more

The drupe campaign is progressing with ups and downs, in line with the weather conditions that have been characterizing Northern Italy for the past couple of months. To assess the situation, we visited the fruit and vegetable market in Cesena, a key reference point for Romagna's production. read more

We receive and publish the considerations that have reached our editorial office from the farmer from Ravenna, Stefano Rivalta, on the instructions for creating a new orchard. In particular, the producer emphasizes the crucial role of nutrition in the process. read more

One of the most challenging goals to achieve during the refrigeration phase is to maintain the conditions of the fruit unaltered. This aspect becomes more important, especially when dealing with delicate fruits like drupes, particularly if they are intended for export. read more

In recent years, the melon and watermelon sector has been constantly evolving to improve the organoleptic and agronomic characteristics of the fruits. read more

Spreafico Francesco & F.lli, a leader in the fruit and vegetable sector for over 65 years, and Morato, the next-generation bakery designed for creative souls and taste explorers, are pleased to announce a new collaboration: the "Avocado Toast Experience". read more

The collection of Melone Mantovano IGP is consolidating these days, as the warm weather arrives, marking the peak of the marketing campaign. This was confirmed by the president of the Consortium, Mauro Aguzzi, who explained that the two central months of summer, July and August, will be crucial. read more

Bayer Crop Science believes in a future where collaboration and innovation go hand in hand. As a specialized seed company in the development of industrial pea varieties, the Bayer group's division dedicated to professional agriculture is aware that read more

In modern agriculture, the goal is to obtain high-performing varieties: combining flexibility, speed, and results. These characteristics translate into early maturity, resistance to weather conditions, productivity, and organoleptic characteristics suitable for an increasingly demanding supply chain. read more