Sorma Group, a leading technical partner for fruit and vegetable operators in post-harvest processing and packaging, is participating this year at Marca by Bolognafiere as an exhibitor (today and tomorrow, January 15-16, Hall 29, Stand D72). This is the only trade fair dedicated to this sector. read more

Dole Italia, a leader in the production and distribution of premium quality fresh fruit, announces its first participation as an exhibitor at Marca by BolognaFiere 2025, the only trade fair event in Italy dedicated exclusively to private label brands, which will take place on the 15th and 16th. read more

The Murcian Institute of Agricultural and Environmental Research (Imida) is working on the development of innovative biotechnological techniques to genetically improve broccoli, as reported by the valenciafruits.com website. The main goal is to make them more resilient to. read more

We are about to start the zero-residue artichoke campaign, the flagship of the Master Fruit company in Licata (Agrigento), which dedicates over 60 hectares of land to this crop. "With an appreciation that has been steadily growing year after year," as explained to us by the. read more

With the arrival of January, Tango Fruit returns to the spotlight in stores, bringing an excellent product to Italian tables: the premium seedless mandarin, recognized for its unique characteristics. Natural sweetness, convenience of consumption, and a commitment to the environment are what set it apart. read more

The cultivation of kiwi represents a fundamental pillar in the Italian fruit and vegetable sector. Despite the difficulties, new plantations continue to emerge in Emilia-Romagna, Veneto, and Piemonte, showcasing the resilience of farmers and the economic value of this crop. read more

The fresh fruit sector is a key economic factor for many countries. This is true for both industrialized countries and those in the global South. The framework conditions for the sector are constantly evolving, both due to changes in consumption patterns and for other reasons. read more

At the Marca trade fair in Bologna, on January 15th at 3:00 PM in the Madrigale room, a study on the environmental impact of packaged fruits and vegetables commissioned by Pro Food - a group of producers of packaging for fresh food, and conducted by the Disafa of the University of Turin, will be presented. read more

With the end of the holiday season binge eating, there is a general need to eat well to get back in shape and regain energy. The Shopping Bag of BMTI and Italmercati Rete d'Imprese, created in collaboration with Consumerismo No Profit, with its advice, is the... read more

Romagnoli F.lli Spa, one of the most important players in the Italian market for the processing and commercialization of fruit and vegetable products, will be present at Marca Fresh 2025 on January 15th and 16th (Hall 29 Stand B75). Marca Fresh is a format by BolognaFiere dedicated to the fruit and vegetable sector. read more

Spanish fresh fruit exports are poised to set a new record in 2024. According to data from the exporters' federation Fepex, reported by fruitnet.com, based on official customs records from January to October and estimates for the last two months of the year, the read more

The weighted fresh produce sector experienced growth during the Christmas week compared to the previous year, but the staggered calendar requires including the week before in the comparison as well. Therefore, the overall balance of the two Christmas weeks is negative compared to 2023. Among them... read more

Starting from January 1st, 2025, an important obligation for the food sector has come into effect: the indication of the origin for shelled and dried nuts, such as hazelnuts, almonds, pistachios, and dried figs, as well as for some fresh-cut products, including non-cultivated mushrooms, saffron, and... read more

In 2025, Kiwi Dulcis® continues to make history with another groundbreaking development. The new variety of kiwifruit, 100% made in Italy, was developed by New Plant in collaboration with the Universities of Udine and Bologna, and is being marketed by Alegra (a commercial branch of Apo Conerpo), Apofruit, and Orogel Fresco. read more

In 2019, with the creation of the Apple Paradise, VIP sent a clear message from Val Venosta to both the trade and consumers. It embodies the values rooted in the uniqueness of the alpine region, the ideal microclimate, and the passion of producers. read more

With the beginning of the new year, it's time for predictions in the logistics sector as well, but as specified by Massimo Delpozzo, the commercial director of Nord Ovest to IFN: "We operate in a sector that appears as a continuous flow of changes and challenges. Despite the apparent stability of." read more

The post-holiday period continues to be a challenging time for fruit and vegetable markets. This is confirmed by Sebastiano Vendramin, a seller from the Lusia agricultural company, who operates at the Treviso market. "After the holidays, we see a clear decline in purchases, accentuated this year even read more

Researchers from the Junta de Andalucía have recently developed an innovative DNA molecular marker that allows the selection of strawberry varieties with a 50% higher pulp compactness, as reported by the valenciafruits.com website. This study was conducted by the Institute. read more

La Glomerella Leaf Spot is confirming the most dangerous threat to the apple sector, as demonstrated by the task forces active in the main northern Italian districts with the aim of finding solutions to this rapidly spreading fungal disease, as it can cause early and read more

The January transfer window is still open, but Syngenta Vegetable Seeds has played ahead: they have already assembled the team of top players who will lead the Champions Syngenta campaign, and they are presenting it in grand style in the Industrial Tomato catalog 2024-2025, renewing the use of. read more