Le Coccole Bonduelle are back on air.
2024-11-12 00:00
Bonduelle returns to TV for 2 weeks with Coccole: tasty vegetable-based mini cakes, ideal for the whole family and ready in just a few minutes in the oven or in a pan, will liven up favorite programs with a fresh and fun commercial.
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Argentinian mission for Macfrut
2024-11-12 00:00
International mission to Argentina for Macfrut, the international fruit and vegetable supply chain fair scheduled at the Rimini Expo Centre from Tuesday 6th to Thursday 8th May 2025. The intense networking activities of the top management continue in full swing with this trip.
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83% of Italians drink orange juice.
2024-11-12 00:00
Oranges are a fundamental element in the diet of Italians, not only because of their popularity (they are the third most consumed fruit category), but also for their contribution of vitamin C, essential for health. In fact, a glass of orange juice provides all the necessary vitamin C.
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Lazio, ban on inadequate kiwi
2024-11-12 00:00
"Over 50% of small businesses will not be able to submit their applications due to the significant issues arising from the call for proposals by the Lazio Region for compensatory measures aimed at agricultural companies that have suffered damages to kiwi productions and actinidia plants."
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Italians in the fruit and vegetable department: evidence from the Agroter-UNAPROA Contest.
2024-11-12 00:00
What drives Italians in choosing their trusted store for buying fruits and vegetables? This is the question we asked ourselves to understand what elements customers are looking for within the store, in a department, that of fruits and vegetables, that
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In the carrot species, in line with the demand for growth and innovation in processes in more demanding countries, such as Italy, Vilmorin Mikado has innovated the product shape.
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"The results achieved during the commercial campaign appear certainly satisfactory and fit into the path of an important journey marked this year by the merger with SFT, developed towards strengthening the system and a constant commitment to..."
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Post-Dana suggestion: the Spanish product is not lacking and stands up to the Italian one.
2024-11-12 00:00
In Spain, they are still trying to recover from the disaster of Dana, which has rightfully entered the list of the worst catastrophes to hit the country, as described live by our Paco Borras. Meanwhile, the fruit and vegetable world is also...
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Dulcis™ launches the new digital campaign "a sweet shade of green".
2024-11-12 00:00
Dulcis™, the innovative kiwi born from the meeting between the sweetness of yellow kiwi and the freshness of green kiwi, finally lands on social media! From now on, it will be possible to discover all the characteristics and curiosities of the brand on Facebook, Instagram, and soon also on LinkedIn. In addition to these channels,
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On Wednesday, November 6th, the first forum of the Assembly of European Regions Producing Fruit, Vegetables, and Flowers (AREFLH) took place in Brussels. The event brought together regional representatives, industry professionals, and European institutions to discuss agricultural policies and sustainability.
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Resistance of kiwi to bacterial canker: a new study rekindles hope
2024-11-11 00:00
Bacterial canker of kiwifruit, caused by the microorganism Pseudomonas syringae pv. actinidiae, continues to ravage Italian orchards. Since it was first reported in Italy in 1992, bacterial canker has spread rapidly, leading to nightmare seasons like the one mentioned.
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An orange juice a day keeps the doctor away.
2024-11-11 00:00
Oranges are the third most consumed category of fruit in Italy, after apples and bananas, despite their seasonality being concentrated in the autumn-winter period. In fact, oranges are a pillar of our diet, thanks to their versatility: they are often consumed at the end.
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Pomodoro, is it important to choose rootstocks resistant to ToBRFV?
2024-11-11 00:00
Farmers continue to have questions about the Tomato brown rugose fruit virus (ToBRFV). One of the main concerns the effect of using ToBRFV-resistant rootstocks on plant performance. Is it helpful to choose a resistant rootstock and can this choice really help improve?
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Dana: at risk are 25 thousand hectares of fruit and vegetable crops.
2024-11-11 00:00
Between Monday, October 28th and Tuesday, October 29th, Spain, particularly Valencia, experienced the worst flooding in recent years, with a death toll surpassing that of the famous 1957 flood.
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Clementines and tangerines: the discount grabs them all!
2024-11-08 00:00
In the clementine and mandarin sector, total consumption has been stable (-1%) over the past five years, unlike prices which have been continuously increasing (+49%). When considering only discount stores, the progression is irresistible, as it marks +18% in quantities.
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Among the bananas 13 tons of cocaine: record seizure in Spain
2024-11-08 00:00
In Spain, a record shipment of cocaine was seized at the port of Algeciras; 13 tons of drugs hidden among bananas, making it the largest seizure in the country's history and one of the most significant ever worldwide. The joint operation by the Agency of...
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RedPop® guides apples towards snack consumption
2024-11-08 00:00
Investing in snack products, which are easy to consume in any context, is considered one of the keys to promoting the consumption of fruits and vegetables, especially among younger people.
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The Assembly of European Fruit, Vegetable and Flower Regions (AREFLH) reached a new milestone with its Annual Forum. The first edition was marked by a high participation of producer organizations and vegetable-growing regions, allowing for a constructive exchange with.
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The weather doesn't give respite to the markets: citrus fruits in Sicily are suffering.
2024-11-08 00:00
Italy is divided into two climatic regions: in the North, temperatures are starting to align with the seasonal average, while in the South, the climate is still quite mild. This situation naturally reflects on the marketing of fruit and vegetable products, as explained to us by the MAAS.
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The artichoke season is starting to take its first steps in the main Italian growing areas, and in Puglia, the first seasonal product is also being marketed: the much-appreciated Brindisi violet artichoke. At IFN, we discuss the season's prospects with Mario Cavassa, director of Op.
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