On the occasion of World Water Day, celebrated every March 22nd, the potato supply chain emphasizes the fundamental role for water conservation. So much so that the European Union has decided to promote it through the Potatoes Forever! project, which aims to inform the final consumer about. read more

The theme of a Logistics Hub session that took place on the opening day of Fruit Logistica in Berlin was the potential of fresh produce from North Africa. read more

The KRONEN GmbH focuses on internationality, innovation, and a values-based corporate culture. Additionally, the company, headquartered in Kehl-Goldscheuer and Achern, honored long-serving employees once again and has been supporting the training of young talent in-house for over 25 years. read more

Even the sugar and watermelon sector is deeply concerned. On a positive note, water reserves have increased by five percentage points compared to February, reaching 65.8% of total capacity. And they will continue to rise, as additional precipitation is forecasted for this week (week 12). read more

The Germany-based company Strauss is known for its innovative approach in the field of asparagus technology and is seen as a strategic expansion for Maf Roda, allowing the company to diversify its offerings. read more

The leading produce handler, Seeka Limited, is currently testing the Electrostack, a robotic stacker prototype, at their KKP packhouse. Designed and engineered by Sean Carey, an Automation Engineer at Electrodip, the Electrostack can stack 8 boxes per minute, providing labor, time, and cost benefits. read more

Royal FloraHolland has secured its first Sustainability Linked Loan, where the interest rate is tied to meeting sustainability targets. This marks a significant achievement for the cooperative and forms part of the €210 million refinancing deal finalized last summer. read more

The main shipping companies that have reported their financial results so far have recorded a total 2024-FY EBIT of USD 27.3 billion. This is a significant decrease compared to the combined EBIT of nearly USD 200 billion for 2021 and 2022 from the same group of shipping companies. read more

The Educational Tour organized by the Consortium of the Ispica IGP New Carrot kicked off yesterday, an event dedicated to the discovery of this excellent Italian fruit and vegetable product. The tour, which includes visits to fields, warehouses, and the local area, has allowed participants to learn more about it up close. read more

BerryWorld Strawberries were awarded a prestigious gold medal at the 2025 New Zealand Outstanding Food Producers Awards in the Earth, Fresh Produce category, while BerryWorld Raspberries received a silver medal. This recognition highlights the exceptional quality, innovation, and read more

On February 27th, the French Food Safety Agency (ANSES) issued a warning about the new tomato virus ToBFV and recommended additional research to evaluate the risks. ToBFV should not be confused with ToBRFV (Tomato Brown Rugose Fruit Virus). The first observations of Tomato Fruit Blotch Virus (ToFBV) were reported. read more

The interest of companies in making their environmental impact transparent is growing rapidly. This was evident last Thursday, March 13, during the first Tuinbouw Footprint Event (Greenhouse Footprint Event), an initiative of Greenhouse Sustainability. A packed audience at Op Hodenpijl was inspired by read more

HMRC has confirmed that the implementation of the next phase of the Windsor Framework will be delayed from 31 March until 1 May. Nichola Mallon, Head of Trade and Devolved Policy at the business group Logistics UK, urges the government to make the most of this extra time and to continue raising awareness. read more

On Monday, March 17, the first reefer container carrying flowers was transported by rail in Kenya. This trial shipment marks a significant step in the establishment of the Cool Logistics Corridor in Kenya and showcases the potential of the Standard Gauge Railway (SGR) for transporting fresh produce. read more

Six specialists in nutrition, food technology, and food microbiology will be joining nationally renowned testimonials at The Healthy Food Show, the major innovation of Macfrut 2025 (6-8 May at Rimini Expo Centre). They will do so in a large arena dedicated to innovative products (fruits and vegetables). read more

A cross-party group of Members of Parliament (MPs) is calling on the Department for Environment, Food & Rural Affairs (Defra) to safeguard farmers and tackle inequalities in the UK's food supply chain. read more

Global supply chains are currently going through a period of change, facing increasing demands to be more sustainable, reliable, and efficient. As technology continues to advance, traditional systems and infrastructure are evolving quickly to keep up. read more

Seed specialists Agristar and Semillas Fitó have formed a new strategic alliance to foster innovation in the research and development of specific products for Brazilian agriculture. The venture will focus on key crops such as tomatoes, peppers, melons, and watermelons. read more

"Our industry needs a new reliable economic policy direction that equally promotes innovation, sustainability, and competitiveness," emphasizes ZVG President Eva Kähler-Theuerkauf. read more

It all started nearly a century ago. The Stolk Brothers' journey in horticulture began in 1925 when Pieter Stolk's great-grandfather bought land in Bergschenhoek and started growing lettuce. Over the years, the family's dedication to innovation and sustainable practices led them through various... read more