Growers, traders, and industry experts from the fresh produce and ornamental horticulture sectors gathered in the Netherlands for the Tuinbouw Footprint Event 2026, where the focus shifted from broad sector-wide sustainability discussions toward the practical use of footprint calculations. read more

As SIAM 2026 opens in Meknes, one message dominates: agriculture must now deliver performance and sustainability at the same time. In Morocco, export-driven players are accelerating this shift. Among them, Delassus Group is emerging as a frontrunner, using B Corp certification as a benchmark to. read more

Three blueberry producers in Ukraine will collaborate through the UA GROWERS export platform in the 2026 season, bringing together more than 350 hectares of fruit-bearing plantations, over 2,000 square metres of storage, and automated sorting lines with a total capacity of up to 20 tons per day. read more

Importers of vegetables are currently dealing with escalating freight expenses across various modes of transport. Container rates are rising from important growing regions, and additional pressure is being added to the produce supply chain due to fuel surcharges and disruptions in the supply chain. Container shipping rates are also going up on major routes. read more

The Colombian herb company La Corsaria is currently capable of cleaning around 100 kg of mint per hour, with the option for additional capacity. When processing fresh mint, the company utilizes a GEWA 3800V ECO HELICAL washing machine equipped with an integrated system for removing insects and fine particles. read more

Agro-Watereffects is developing applications for Bio Energetic Water (BEW) to promote sustainability in the agriculture and horticulture sectors. The company currently has two operational systems, one in a closed ebb-and-flow system and another at a freesia grower, where the water is used. read more

A team of researchers from Stellenbosch University (SU) and the Agricultural Research Council has successfully edited the DNA of a woody crop plant in Africa for the first time by making precise changes to its genetic material. Using CRISPR technology, the researchers "switched off" a single read more

In the fruit and vegetable sector, innovation is not a whim: it is a necessity, and fourth-range products demonstrate this better than many other categories. When it was born, it changed the way of buying and consuming fruits and vegetables: it did not invent a new product, but added what matters most today. read more

The "Strawberry Inspirations" plantation in Hornigi, run by Magdalena and Mateusz Włodarczyk, is an example of a farm where various technologies for managing strawberry plantations are being tested. In the season, the Bioagris company joined the project, and Szymon. read more

In an increasingly complex international context, Macfruts confirms its role as a platform for discussion and development for the entire supply chain, capable of connecting production, research, and market, offering operators concrete tools to address the ongoing transformations. read more

Packaging plays a crucial role in the entire supply chain for fresh produce. It helps protect the product, minimize waste, and enhance food safety. Moreover, proper packaging allows for extended and more intricate distribution networks. At the retail level, packaging boosts efficiency and helps in establishing a brand presence. read more

In addition to the main presentation of the Wholesale Markets Consultation scheduled for Tuesday 21 at 3pm, Italmercatis will be present at Macfrut with a coordinated presence of the Markets as well as a series of other appointments. read more

Kunming Anthura Horticulture Co., Ltd., a subsidiary of Anthura B.V., has launched a flower nursery greenhouse project in Kunming, China. The facility is designed for breeding and research purposes and features multi-layer shading systems, climate sensing systems, automated irrigation, and rolling logistics. read more

The National Food Safety Authority (NFSA) in Egypt has intensified its inspection efforts in the food industry and supervised the export of 4,827 shipments amounting to 230,000 tons, as reported in its 14th weekly report for 2026 from April 11 to 17. This is in line with its strategy for food production. read more

Two days of direct contact with the public to tell about an innovation that looks to the future of freshness. On Friday 10th and Saturday 11th April, Minutino by Fortini was the protagonist of a promotional activity in four strategic stores between Emilia and Romagna – CentroBorgo. read more

AMFresh, through its varietal innovation platform Genesis Fresh, has announced that it is introducing Onix to South African shoppers for the first time. read more

Air freight rates increased in March due to the ongoing Middle East conflict, higher fuel prices associated with the closure of the Strait of Hormuz, and logistical disruptions in the Gulf region. The escalation of U.S. and Israeli military operations in Iran at the end of February further contributed to this trend. read more

The pineapple market is currently experiencing a phase where apparent stability conceals a rising level of complexity throughout the supply chain. Although volumes are being transported and demand continues to exist in most regions, the equilibrium between supply, pricing, and logistics is becoming more uneven. read more

The Sector Platform Consultation on 25 March 2026 discussed several key developments impacting the continued digitization and collaboration in the floriculture industry. The consultation primarily focused on how the industry is collectively progressing towards more streamlined processes, read more

Africa's increasing involvement in the global trade of perishable goods is being hindered by logistical challenges, as a lack of refrigerated containers along with disruptions in global shipping are squeezing supply chains. Ocean Network Express reports that the continent is experiencing a growing "reefer gap" due to these factors. read more