Daiki Maria Luisa Cinquerrui wins the 2025 Danila Bragantini Award.
2025-01-15 00:00
Maria Luisa Cinquerrui, sole director of Smartisland Group, is the winner of the 2025 Danila Bragantini Award, the innovation Oscar promoted for the seventh consecutive year by the National Association of Women in the Fruit and Vegetable Sector. The founder of the startup has been awarded.
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Planasa, a company specializing in plant variety research and nursery operations within the berry sector, has announced the appointment of Hans Liekens as the global head of innovation. Liekens brings 30 years of experience in the FMCG and agriculture industries, having held senior roles at.
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Ofi's 2023 report highlights the global advancements in nut sustainability and the impact on local communities.
2025-01-15 00:00
Global ingredients supplier Ofi has released its most recent sustainability report for its nuts business, highlighting progress in agricultural technology and sustainability practices throughout its operations. The 2023 'Nut Trails' impact report features initiatives in almond, cashew, and other nuts.
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"Stolica kwiatów Chin przyspiesza dostawy na terenie całego kraju na czas Święta Wiosny"
2025-01-15 00:00
Chinese consumers are purchasing abundant flower arrangements to decorate their homes for this year's Spring Festival starting on Jan 29. This is made possible by improved transportation from Yunnan Province, the country's main flower-growing region. Flower sales are booming in anticipation of China's most important festival.
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Od 28 stycznia do 31 stycznia 2025 r. IPM Essen ponownie odbędzie się w Essen, Niemczech. To wydarzenie stanowi centralną platformę dla specjalistów z branży ogrodniczej do wymiany wiedzy, eksploracji innowacji i wzmacniania relacji biznesowych. "IPM Essen pozostaje istotnym spotkaniem.
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"Progressing in sustainability, but challenges remain."
2025-01-15 00:00
Klasmann-Deilmann, międzynarodowy dostawca substratów, twierdzi, że jednym z jego największych wyzwań jest transformacja firmy w kierunku zrównoważonego modelu. W swoim raporcie zrównoważonego rozwoju na 2023 rok, Klasmann-Deilmann opisał swoje działania mające na celu zmniejszenie emisji CO2 oraz zwiększenie wykorzystania alternatywnych.
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A new biostimulant product made from extracts of algae, derived from native strains from Mar Menor (Region of Murcia) and La Albufera (Valencian Community), is being studied. It promises to revolutionize horticultural and citrus agriculture. This innovation is at the core of the Linomar project.
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Mushroom cultivation in 2025: situation, challenges, and prospects in Italy and Europe
2025-01-15 00:00
Europe's mushroom cultivation is a strategic agricultural sector that blends tradition with innovation. This sector produces approximately one million tonnes of mushrooms annually, offering a significant source of income for thousands of farmers. Additionally, mushrooms provide a healthy and sustainable food product.
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Phytech and Rivulis have teamed up to provide real-time irrigation technology to 18,000 farms worldwide.
2025-01-15 00:00
In a strategic move within the ag-tech sector, Israeli company Phytech has entered into a partnership with Rivulis, a global leader in precision irrigation. This collaboration aims to distribute Phytech's advanced digital agriculture solutions to farmers across the globe, focusing on enhancing...
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IGD provides valuable advice for supermarkets.
2025-01-14 18:00
UK and European supermarkets must embrace technology, health, and sustainability to stay ahead of the game in 2025, according to a recent report by the Institute of Grocery Distribution (IGD).
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"Thx! goes from strength to strength" translates to "Thank you! It continues to improve and succeed"
2025-01-14 17:00
Thx!, the US-based social impact program connecting consumers with farmworkers, continues to expand its sustainability initiative with new and returning partnerships from leading produce companies.
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An international research team involving the University of Göttingen emphasizes that these cultures are not only essential for feeding the world and the global economy, but also hold immense potential for protecting biodiversity and the climate.
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Romagnoli a Marca Fresh presents the new variety of potatoes Monique
2025-01-14 00:00
Romagnoli F.lli, which in 2024 developed new agreements in the private label sector with large-scale retail distribution, will be present at Marca Fresh 2025 (pavilion 29, stand B75) to showcase the latest innovations. Among these is the new variety of potatoes Monique, which will make its official debut in the first range Vita-Armonia Gourmet.
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Beatriz Molina, new manager of Caña Nature
2025-01-14 00:00
Caña Nature, a subsidiary company of La Caña Business Group and a leader in the innovation and marketing of natural, tasty, and healthy food products, announces the appointment of
read moreNew developments in Vilmorin-Mikado lettuce
2025-01-14 00:00
Vilmorin-Mikado celebrated its Leafy 2025 Field Days from January 7th to 10th to showcase its late autumn and early winter varietal offerings. At their San Cayetano El Cabezo Farm, attendees were able to see their latest innovations in mini romaine, iceberg, and baby leaf varieties. Materials featuring these products were also available for viewing.
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"Bet on low-calorie potatoes"
2025-01-14 00:00
While it may seem challenging to introduce innovations to the potato sector, Matteo Freddi of "Freddi 1926 srl" is banking on something new at the Marca trade fair (Bologna, January 15-16, 2025). "We have directed our focus towards low-calorie varieties that are ideal for meeting the demands of modern consumers.
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Seafrigo has opened its first office in Vietnam and appointed Fabian Hautiere as the managing director.
2025-01-14 00:00
Seafrigo, a company specializing in cold chain logistics for food, has opened its first office in Vietnam. Fabian Hautiere has been appointed as Managing Director to lead the company's operations in the country. The establishment of an office in Vietnam aligns with Seafrigo's expansion strategy.
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La Linea Verde will open in 2025 in Marca.
2025-01-14 00:00
There is a growing interest in healthy and environmentally friendly food choices. Eating habits are changing, adapting to the need to optimize time throughout the day without sacrificing taste, conviviality, and a desire for innovation. In this scenario, The
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"Mango and avocado growers have to deal with low prices, but the market always finds a balance"
2025-01-14 00:00
The latest export season for Peruvian mangoes and avocados has been characterized by low prices, logistical hurdles, and saturated markets. However, exporters have also implemented innovative strategies to stay competitive. By targeting niche markets and improving operational efficiency, companies have been able to adapt and thrive.
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