Jako zrównoważenie staje się priorytetem dla konsumentów i regulacji, przemysł świeżych produktów spożywczych napotyka rosnącą presję, aby zredukować używanie jednorazowych plastików. Tradycyjne opakowania plastikowe znacząco przyczyniają się do światowych strumieni odpadów i degradacji środowiska. Wchodzi na scenę kompostowalne opakowanie owoców. read more

As sustainability is increasingly becoming a key priority for consumers and regulators, the fresh produce industry is under growing pressure to reduce the use of single-use plastics. Traditional plastic packaging is a major contributor to global waste streams and environmental damage. This is where compostable fruit packaging comes in. read more

The American Floral Endowment (AFE) has published its 2024-2025 Annual Report, which highlights a year of momentum, innovation, and industry-driven impact. The report showcases how the combined investments from the floral community are supporting research, education, and leadership development. read more

The Chilean cherry season is currently transitioning from the initial phase of air freight shipments to a period where volumes are starting to increase. Disruptions in supply briefly raised prices for Santina cherries, while sales for other varieties were slower. The market is now receiving higher volumes and experiencing good quality. read more

From adhesive to sustainability: Sinclair analyzes the revolution of compostable labels and the factors influencing it. read more

Sustainability starts in the DNA. At Schoneveld Breeding, specialists work daily on genetics that are prepared for a sustainable future: robust plants that grow efficiently with minimal energy and chemical inputs. Growing support specialist Hassan Hadid and area manager for South America are part of this important work. read more

Amanda Solliday will officially join the American Floral Endowment (AFE) team as the Senior Manager of Sustainabloom in January 2026. A doctoral candidate at North Carolina State University, Amanda (pictured on the right) has supported AFE's Sustainabloom program as a member of the research team. read more

This week, there has been a change in the market towards Chilean sea-freighted cherries. Traders have mentioned that because of the lower volume of air-freighted cherries and the noticeable price difference with sea freight, most have transitioned to selling sea-freighted fruit. The majority of sea-freighted cherries are now being sold. read more

Grupo Alcoaxarquía is expanding its presence in the avocado and mango market with the inauguration of a new logistics platform, office, and packaging facilities in Perpignan, France. This expansion comes at the beginning of the Spanish avocado season, and the company plans to further grow its market share with this product this year. read more

At Ecoroses, sustainability has been a part of the farm's identity for a long time, and now it is even visible on the rooftops. The Ecuadorian grower has recently finished installing 1,019 solar panels, which have been fully operational for approximately two months. "More than just plans, solar power at Ecoroses is now a reality." read more

Operating controlled-environment agriculture in Lebanon involves planning for instability. This includes dealing with frequent power outages, high summer temperatures, winter cold spells, limited water availability, and interruptions in supply chains. Wamhiba Hydroponic Farms has addressed these challenges by constructing read more

Storing fruit under low pressure is one of several technologies used to extend the shelf-life and improve the shipping capabilities of certain fresh produce items. "The idea is to keep the fruit in a vacuum chamber at ultra-low pressure, which reduces the amount of oxygen it is exposed to," explains Brendon Anthony. read more

Huanglongbing continues to be a significant challenge for sweet orange production in tropical and subtropical regions, impacting orchard productivity and sustainability in the long term. The disease is caused by the bacterium 'Candidatus Liberibacter asiaticus' and is spread by the Asian citrus psyllid. read more

The mantra does not come only from the push of EU regulations, from the SUP directive to the Packaging and Packaging Waste Regulations (PPWR), but also from the desires of consumers, who are increasingly focused on sustainability. Reducing single-use plastics is a target of the Green Deal. A role read more

Reduction of 39,045 tons of CO₂ emissions and an increase in the share of electricity from renewable sources from 30 to 42% of the company's energy needs. These are the Environmental Sustainability Objectives for 2025-27 set by Conserve Italia, a decisive step in the ecological transition. read more

More than 2 out of 3 Italians consume salad all year round, even when it's cold outside and tables are filled with rich and traditional dishes. This is what emerges from the "Appunti & Spunti" survey by Bonduelle, which portrays an Italy increasingly attentive to freshness, convenience, and taste. read more

Tosca, a global leader in reusable and recyclable plastic packaging and pooling solutions, has announced today the publication of its Sustainability Report 2025, Driving Change Together, highlighting the significant progress made towards its objectives. read more

The British fulfilment specialist arena.online has opened its first warehouse in the Netherlands, marking its expansion into Europe for the first time. With over 19 years of experience in the flowers and plants industry, arena.online delivers to millions of customers across the UK each year, and its new venture into Europe signifies a significant milestone for the company. read more

On Tuesday, December 9, the usual Marketing Committee meeting of Assomela took place, during which updated data on the production and market trends of Italian apples were analyzed. read more

In Dharwad district, India, an increasing number of mango producers have transitioned to organic farming and are attracting attention from international markets. Some export shipments were previously turned down due to technical issues, prompting growers to reassess their packing, storage, and handling procedures. read more