The Open Day titled "Productive Cultivars, Innovation and Research: Review of the 2025 season and research activities for 2026" organized by the Agricultural Center of Fondazione Agrion as part of the Green Cori OrtoFruit Project took place on October 17, 2025 in Cravanzana. read more

Managing fruit ripening has always been one of the most delicate stages in the fresh produce supply chain. Bringing bananas or other climacteric fruits to the ideal stage of ripeness at just the right time is both an art and a science. Ethylene, a natural plant hormone, plays a central role in this process. read more

Holland: Former Lidl and Superunie executive Boudewijn van den Brand joins Jumbo

Jumbo is making several changes to its management team. Chief Financial Officer Peter van Erp, Sales Director Anrico Maat, and Supply Chain Director Karel de Jong are leaving the company, while Boudewijn van den Brand is joining. read more

After the success of Fragola Matera, from Basilicata comes Kiwy Matera, the yellow kiwi of the Top Gold variety, cultivated using sustainable agricultural techniques by Nicofruit, a brand of the Frutthera Growers producers' organization. Harvested at perfect ripeness, produced with. read more

The cement sector and vegetable nursery growers are joining forces to build a supply chain capable of guaranteeing consumers healthy, traceable, and innovative products. This is the message that emerged during the fifteenth edition of the EU Plant Congress, the European association that. read more

The NFU has warned that increasing energy costs and standing charges on non-domestic electricity bills are putting significant inflationary pressures on the supply chain. The hikes are seen as an "existential threat" to the viability of many farming businesses unless action is taken. read more

DP World has officially opened the Sokhna Logistics Park, which is seen as a significant achievement in strengthening Egypt's status as a prominent regional and global trade center. read more

The Australian Horticulture Trade (AHT) held the initial segment of its yearly members' forum on October 22nd, with presentations from the Freight & Trade Alliance (FTA) and the Department of Agriculture, Fisheries and Forestry providing updates on important issues impacting the fresh produce trade. read more

The Glazen Tulp Award annually showcases the most innovative products in the ornamental horticulture sector. In the Cut Flowers category, the professional jury selected three innovations, each contributing to the future of the industry in its own unique way. From sustainable cultivation to... read more

Shipments of fruit with leaves still attached started on October 22. The produce was intended for local warehouses in southern Italy. Gianni Martucci from Martucci Srl in Massafra, Apulia, is getting ready for the upcoming citrus fruit season in the Ionian coastal area. "The first crates of common... read more

Dole plc announces that they have received the prestigious Sustainability in the food industry award, presented by The Shelby and Griffin Report, which recognizes organizations for their efforts in reducing environmental impact, supporting communities, and setting standards. read more

Microbial biostimulants have become a crucial element of sustainable agriculture in Europe. These products are now regulated under the new Regulation (EU) 2019/1009, as long as they satisfy the criteria of Component Material Category (CMC) 7, designated for microorganisms. Currently, in Europe, these biostimulants are gaining traction and recognition for their role in enhancing agricultural sustainability. read more

The technology company TRACT, based in Amsterdam, has raised €18.6 million (US$20 million) in Series A funding to expand its supply chain intelligence platform for the global agrifood industry. The funding round was led by Icos Capital and included participation from Invest International, Future Food Fund, and Rabo Investments. read more

Starting on November 16, 2025, Alex Andersen will be the logistics service provider for Floréac, a Belgian family-owned company with strong ties to Lochristi. Floréac supplies garden center chains, independent garden centers, and DIY stores in Belgium and throughout Europe, including France. read more

Chilean air-freighted cherries for the 2025-26 season arrived at Guangzhou's Jiangnan Market this Friday, attracting considerable attention. This marks the first arrival of the season, about a week earlier than last year. The varieties currently available include Black Rock and AG2, packed in. read more

W Territory, banana plants have been growing for nearly a decade in soil infected with a fungus that normally destroys banana crops. The plants, developed by researchers at the Queensland University of Technology (QUT), carry a genetic modification that protects them from Tropical read more

The banana sector in Ecuador plans to adopt a water and carbon footprint measurement tool created by the FAO's World Banana Forum. The goal is to accurately assess water usage and reduce greenhouse gas emissions. This tool was introduced in Ecuador during Banana Time 2025, a major event in the industry. read more

Producing cauliflower year-round, utilizing automation, and cultivating reliable varieties are the core elements of Dutch grower Teun Laan's cauliflower business. Operating cultivation sites in both the Netherlands and Spain, along with his own sales organization, Laan strives to ensure a steady supply and adapt to changes in the fresh produce market. read more

The Tanzania Horticultural Association (TAHA) has officially launched HortiMarket, a state-of-the-art digital platform aimed at connecting farmers, buyers, exporters, and service providers. This platform is set to revolutionize the trading of horticultural products across Tanzania. Developed by the TAHA Research and Development team, HortiMarket aims to streamline and modernize the horticultural supply chain in the country. read more

Aldi has introduced Colleague Shops nationwide, allowing warehouse and office employees to purchase products that cannot be sold in stores, as part of their efforts to minimize food waste. read more