"Today's day (last Friday for those reading) celebrates the work of CREA in citrus research, where tradition and innovation come together in ancient varieties, patented selections, and pigmented oranges, the result of decades of genetic improvement. We are located in a prestigious setting, read more

On February 5, the Agrobiopole in Toulouse hosted the launch of the GOFAR Tour 2026 with Field Day France, the first stop of a new international series of events focused on the practical adoption of agricultural robotics. The event brought together manufacturers, farmers, and distributors. read more

Sustainability is not just a buzzword for farmers, who are depended upon to consistently produce high-quality fruits and vegetables and deliver them to consumers in an appealing and affordable manner year after year. It's not an easy task, and it's no wonder that they consider sustainability to be crucial for their... read more

In the complex world of supply chain sustainability, financial returns are often measured over several years. For example, solar panels might take seven years to pay back, while a new distribution center might take four. However, a quiet revolution is happening in the humble world of packaging that challenges these timelines. read more

Accu-Label announces the establishment of Accu-Label Europe B.V., marking a milestone in the company's global growth strategy and its long-term commitment to sustainable innovation within the fresh produce industry. The establishment of a dedicated European entity reflects Accu-Label's response to the growing demand for its products and services in the European market, and signifies a significant step towards expanding its presence internationally. read more

Gruppo VéGé, the first modern distribution group born in Italy, is participating in Macfrut for the first time, an international trade fair for the fruit and vegetable supply chain (Rimini Expo Centre, April 21-23, 2026). Gruppo VéGé will have its own exhibition area, represented by its 32 members. read more

Ostatni dzień targów MyPlant&Garden w Mediolanie nadszedł. Wczoraj był kolejnym intensywnym dniem z licznymi międzynarodowymi gośćmi. Zespół JMP Flowers, polskiego producenta kwiatów, który sprzedaje swoje storczyki we Włoszech pod marką Mariflora, był obecny na targach. Rynek wydaje się stabilny, a atmosfera jest pozytywna. read more

Chinese Ambassador to South Africa Wu Peng showcased the country's pecan nuts, which hold 95% of the market share in China, to the delegation gathered this week at the Freshness First stone fruit packhouse in Franschhoek. This is where the first South African plums destined for China were packed and inspected. read more

Visualize the traffic map of a mid-sized retail network. In a traditional “fragmented” supply model, 150 supermarkets act as individual magnets for chaos. Farmers, wholesalers, and traders make direct deliveries to each back door in small, inefficient vehicles. According to EastFruit, read more

Ali-Reza Mayer, CEO of TFC Holland, manages a worldwide supply chain for exotic fruits sourced from countries like Peru, South Africa, Vietnam, Brazil, and the Dominican Republic to European retailers. From the company's ripening facilities in Waddinxveen, he monitors a market that is "stable from my. read more

Senegal is expanding its position as a provider of fresh vegetables to the United Kingdom, showcasing changes in global agricultural supply chains. Factors such as climate limitations, differences in labor costs, and trade interruptions are impacting the geographic distribution of production, leading to Northern Senegal becoming a prominent winter. read more

A new research project has been initiated with the goal of safeguarding banana crops from Fusarium wilt Tropical Race 4 (TR4), a soil-borne disease that has been negatively impacting banana production worldwide. The project, funded by Hort Innovation, will leverage genetic tools to aid in the creation of banana varieties that are resistant to TR4. read more

Witlofkwekerij LOF is a Dutch family business that, over 60+ years, has grown into a fully integrated chicory farm with international sales. The family's third generation, Hugo Jongejan and his brother-in-law Gerwin de Vries, now run the company. Despite its expansion, one principle remains read more

The French fresh produce supplier Omer-Decugis & Cie has announced that it will continue to focus on growth by expanding its production, investing in new logistics and ripening capacity, and developing premium products like fresh-cut fruit. read more

Korea JoongAng Daily reported that Korean strawberry exports reached record heights in 2025, while also maintaining a top position in domestic sales. read more

Murano SpA, (Fatina) the Italian leader in the dried fruit sector (source Circana), is expanding its range with two new references aimed at meeting the latest consumer needs: healthy, convenient, tasty products suitable for an active and conscious lifestyle. read more

An even greener horticulture, which uses less and less chemicals in the field while ensuring the economic survival of businesses is possible: this is the challenge taken up by the three-year project INNOVA.ORTO - Technical Innovation for Low Environmental Impact Horticulture. read more

The participation of Annaturaa at Fruit Logistica 2026 has ended with extremely positive feedback. The company has confirmed its leading role in the German capital thanks to a business model that combines maximum shelf-life with the freshness of freshly picked products, meeting the demand for read more

The Greek Deputy Minister of Rural Development, Ioannis Andrianos, officially opened the new citrus sorting line equipped with Artificial Intelligence technology at Mitrosilis S.A. The event also celebrated the company's 50th anniversary since its founding. This took place on Sunday, February 1st, at the company's headquarters. read more

Badanie przeprowadzone przez naukowców z Centrum Volcani w Rishon LeZion, Izraelu, wykorzystało edycję genów CRISPR do zmniejszenia gorzkości grejpfruta. "Dzieci zazwyczaj nie lubią grejpfruta, ponieważ jest dla nich zbyt gorzki" - powiedział dr Nir Carmi. Gorzkość grejpfruta jest związana z związkami chemicznymi, takimi jak naryngina,... read more