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Avocado specialist and fruit supplier Westfalia Fruit is utilizing AI and advanced precision breeding technology to create and safeguard a first-of-its-kind "genetic library" of avocado varieties. read more

Citrosol's Citrocide Fresh-Cut technology, which is designed to guarantee hygienic, safe, and sustainable washing of minimally processed fruits and vegetables, was the main focus of Kronen's Customer Day held on 25 and 26 September in Kehl am Rhein, Germany. read more

These are just a few subject areas that quality managers deal with almost daily. An overview of fresh produce will be provided during the Freshness Seminar Webinar on November 19, 2025. This online training session will not only inform about the latest developments this year, read more

Supplemental lighting is crucial for greenhouse production, but transitioning to LED technology can pose climate challenges. Unlike traditional lighting, LEDs produce less waste heat, resulting in higher humidity levels, which can create ideal conditions for fungal diseases. read more

For over a century, Piacenza white garlic, also known as White Garlic of Monticelli d'Ongina, has been the pride of a territory that has turned it into a symbol and engine of wealth, earning it the nickname "White Gold". An identity crop, read more

As the vibrant greenery of summer diminishes and a calm grey hue descends over Kashmir's Valley of colors, a subtle wave of life is emerging at the Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST). The Valley's inaugural chrysanthemum garden is gearing up to blossom this autumn, injecting a burst of vibrancy. read more

Kronen GmbH, a German manufacturer of machines and processing lines for fruit, vegetable, and salad processing, and Urschel Laboratories Inc., a U.S.-based producer of industrial cutting and milling equipment, showcased their collaboration for the first time at Pack Expo Las Vegas 2025. read more

The Innovation Hub Awards recognize products for innovation, sustainability, and market impact. Among 50 entries, Tutti was selected as a new apple variety developed to perform well in warmer climates where traditional apples often face challenges. It combines eating quality with flavor notes. read more

The garlic and onion sector in Spain is currently facing a critical moment. Despite a productive season in terms of volume and quality, the export capacity and profitability of national producers are being threatened by high production and logistics costs, as well as pressure from... read more

Two nowe studies conducted by researchers at Mississippi State University shed light on how professional florists in the United States perceive environmentalism and implement sustainable floral design practices. The findings indicate that geographical location and demographic factors are significant influences on shaping these perspectives. read more

From October 14 to 16, Feria Valencia will once again be the epicenter of the green sector with Iberflora 2025, the leading professional event for gardening, landscaping, floristry, and horticultural technology. Characterized by sustainability and technology focused on plants, this edition will showcase a variety of. read more

Pindstrup Mosebrug A/S is expanding its operations through the acquisition of the family-owned company Compaqpeat. This acquisition will increase Pindstrup's production capacity, enabling the company to meet the growing demand and enhance its market position. The investment also presents clear synergies for. read more

South India's demand for imported apples and citrus fruits is robust and increasing, according to a local importer who has transitioned from trial shipments to a more structured supply chain. Yousuf Ajmal, the Executive Director of the fresh produce importing company Nettoor Agro, located in Kerala, stated, "Last year, we started..." read more

W globalnym scenariuszu zdominowanym przez konkurencję, zmiany klimatyczne i presję na marże zysku, badania nad nową genetyką odmian roślin przestały być opcją, stając się wymogiem. Firmy, takie jak La Canastita, mające ponad 125-letnią historię rodzinną, zdecydowały się rozwijać własną. read more

The World Citrus Organization (WCO) has expressed strong concerns about a growing trend among retail outlets: imposing arbitrary standards in their food safety specifications, as reported by fruitnet.com. According to the... read more

The Dutch family business from Westland is considered a pioneer in taste, sustainability, and innovation with over 80 varieties of cresses, edible flowers, and specialties. In the interview, Katja Kamp provides insights on how retailers and food service businesses can benefit from the versatility. read more

Enza Zaden presented two of its most innovative brands at last week's Fruit Attraction: Tribelli Seedless, the seedless mini sweet cone peppers; and easyQs, the super crunchy mini cucumber. read more

A comprehensive review of agricultural, tax, health, environmental, and education policies in the European Union is urgently needed. While fruit and vegetable consumption remains far below recommendations for health and sustainability, efforts to strengthen it are crucial. read more

The harvest quantity in 2025 is 4,450 tons lower than the previous year's value of 14,177 tons. The harvest is largely completed in all regions. The estimated harvest for 2025 was already at 13,698 tons and the existing inventory levels at the end of September indicate that the targeted final inventory level of... read more