The logistics sector in the UK has been significantly impacted by the increased costs, complexities, and uncertainties of trading post-Brexit. Additionally, the government's actions have continued to create challenges for the industry. The upcoming implementation of Safety & Security (S&S) declarations at the end of January will also have an impact on hauliers managing these changes. read more

One of the main goals of the world's leading trade fair for fresh produce is to provide impulse and drive innovation. In line with this, this year DS Smith is presenting its corrugated cardboard trays for fruits and vegetables at the Berlin trade fair grounds, which read more

An important innovation has taken place at REO Veiling according to market manager Niek Finaut regarding the sale of leeks. Since last summer, not only are additional packaging formats offered to purchasing parties, but the company has also increased sales of the goods at fixed prices. read more

Ministry of Agriculture and Cooperatives in Thailand has pledged to enhance quality control for all fruit exports, following increased inspections by Chinese authorities after a durian shipment was rejected. read more

In the latest issue of Marca Fresh, we meet Ernesto Fornari, general manager of Apofruit, who presents us with the news, starting with the Dulcis kiwi, which is being showcased at the fair. "We are not a single-product company and have researched club varieties throughout the fruit and vegetable supply chain. The Dulcis kiwi is gaining popularity." read more

Według Emmanuela Adu, dyrektora zarządzającego ghańskim eksporterem owoców 2k Farms Ltd, obecny sezon jest korzystny zarówno dla papai, jak i marakui: "Głównie eksportujemy papaję i marakuję. Papaja była bardzo wydajna dla nas w zeszłym roku podczas świąt. Popyt lokalny znacznie wzrósł". read more

Fresh Formulaics is introducing the next generation of post-harvest solutions. Designed to address the specific challenges of the produce industry, this product aims to reduce spoilage, prolong freshness, improve product appearance, and potentially minimize worker exposure to harmful agricultural chemicals. read more

Major retailers are turning to artificial intelligence (AI) to optimize their operations and reduce costs in an environment marked by increasing labor costs. Sainsbury’s, for example, uses forecasting tools.

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The post-harvest sector is currently experiencing a transformation, driven by emerging challenges and opportunities for innovation. In 2025, major market participants—producers, exporters, and marketers—are dealing with urgent issues such as escalating energy expenses, process enhancement, and adherence to stricter regulatory requirements. read more

In the Tongnan District of Chongqing, China, a transformation is taking place, utilizing technology to elevate the lemon sector from its traditional origins to a vibrant part of the local economy. The district produces around 330,000 tons of lemons annually from about 21,333 hectares of land. read more

The Venetian company L’insalata dell’Orto has been awarded the "BPER Green Innovation 2025" Award. The award ceremony took place in Bologna on Tuesday, at the prestigious venue of Palazzo Re Enzo, within the event Protagonisti dell’Ortofrutta Italiana, promoted by. read more

The data on the fruit and vegetable market reported at Marca Fresh 2025 by SG Marketing during the conference "Fruits and Vegetables between experience and sustainability" organized by the Women in Retail Association show substantial stability. "The pie has remained the same," said. read more

In the world of high-tech greenhouse farming, the incorporation of artificial intelligence (AI) into the sorting process of pears represents a significant advancement. Cees Maessen, a former data science student, explored this subject for his master's thesis with the goal of improving efficiency and... read more

The program Sustainabloom, created by the American Floral Endowment, has introduced three new guides aimed at helping the industry grasp the significance of social sustainability. Developed by researchers from NC State University, these guides provide valuable insights into various aspects such as [...]. read more

The "Op La Deliziosasi" brand is presented at Marca 2025 with its range of protected label products. A selection of proposals all from controlled, sustainable supply chains and made in Sicily, as marketing manager Sarah Bua explained to us. read more

Adopting technology has become essential in addressing the productivity, sustainability, and traceability challenges of international markets. Digital traceability has emerged as a solution to integrate and connect various stakeholders in the agricultural supply chain, from producers to supermarkets. read more

"The greenhouse industry is at a crossroads where people face a pivotal choice: embrace the potential of artificial intelligence (AI) to stand out in a crowded market or risk being commodified by sticking to outdated AI methods," says Adam Greenberg with IUNU. "Before implementing new read more

Justin Mudge's early years in the emerging South African blueberry industry date back thirty years and led to his role as chairman of the industry organization BerriesZA for five years. He gained recognition during the prolonged port strike of 2022 when he spoke out in the mainstream media to criticize the situation. read more

Apeel Sciences has introduced a new line of "next generation" post-harvest solutions. Fresh Formulaics provides a plant-based substitute for traditional waxes and fungicides, which helps minimize spoilage, prolong the freshness of products, improve appearance, and reduce worker contact with harsh chemicals. read more

Fresh Formulaics has introduced a new line of "next generation" post-harvest solutions. The company offers plant-based alternatives to traditional waxes and fungicides, which can help minimize spoilage, extend the freshness of products, improve appearance, and reduce worker exposure. read more