Tomorrow at the former Church-Auditorium of Santa Teresa in Ragusa Ibla, the results of the applied research project promoted by OP Moncada will be presented. The project is dedicated to optimizing phytosanitary treatments in greenhouse tomatoes, with particular attention to their impact on... read more

After a brief hiatus due to severe weather conditions, HAWE is now operating at full capacity once again on the new cultivation system for Sun Sing Garden in Taiwan. HAWE is constructing a multilayer container system for the comprehensive propagation of young plants. The installation will be completed as scheduled. read more

The cultivation of orchids, which involves a lengthy cultivation period and high heat requirements, can be made more efficient, sustainable, and future-proof through collaboration and innovation. Instead of working independently, a group of orchid growers are coming together to invest in innovative solutions. read more

The Moldovan National Food Safety Agency (ANSA) reported that 7.5 tons of imported fresh dill were destroyed after laboratory tests showed penconazole levels nearly ten times higher than the allowed limit. Inspectors confiscated the batch at the importer's warehouse, and the entire shipment was sealed. read more

The Pink Lady Europe Association gathered its partners (3,159 producers, 13 authorized distributors, and 10 Italian, French, and Spanish nurserymen) for its annual general assembly, which took place in Lérida, Spain. The meeting represented a crucial milestone for the association. read more

Jako zrównoważenie staje się priorytetem dla konsumentów i regulacji, przemysł świeżych produktów spożywczych napotyka rosnącą presję, aby zredukować używanie jednorazowych plastików. Tradycyjne opakowania plastikowe znacząco przyczyniają się do światowych strumieni odpadów i degradacji środowiska. Wchodzi na scenę kompostowalne opakowanie owoców. read more

As sustainability is increasingly becoming a key priority for consumers and regulators, the fresh produce industry is under growing pressure to reduce the use of single-use plastics. Traditional plastic packaging is a major contributor to global waste streams and environmental damage. This is where compostable fruit packaging comes in. read more

The American Floral Endowment (AFE) has published its 2024-2025 Annual Report, which highlights a year of momentum, innovation, and industry-driven impact. The report showcases how the combined investments from the floral community are supporting research, education, and leadership development. read more

The Chilean cherry season is currently transitioning from the initial phase of air freight shipments to a period where volumes are starting to increase. Disruptions in supply briefly raised prices for Santina cherries, while sales for other varieties were slower. The market is now receiving higher volumes and experiencing good quality. read more

From adhesive to sustainability: Sinclair analyzes the revolution of compostable labels and the factors influencing it. read more

Sustainability starts in the DNA. At Schoneveld Breeding, specialists work daily on genetics that are prepared for a sustainable future: robust plants that grow efficiently with minimal energy and chemical inputs. Growing support specialist Hassan Hadid and area manager for South America are part of this important work. read more

Amanda Solliday will officially join the American Floral Endowment (AFE) team as the Senior Manager of Sustainabloom in January 2026. A doctoral candidate at North Carolina State University, Amanda (pictured on the right) has supported AFE's Sustainabloom program as a member of the research team. read more

This week, there has been a change in the market towards Chilean sea-freighted cherries. Traders have mentioned that because of the lower volume of air-freighted cherries and the noticeable price difference with sea freight, most have transitioned to selling sea-freighted fruit. The majority of sea-freighted cherries are now being sold. read more

Grupo Alcoaxarquía is expanding its presence in the avocado and mango market with the inauguration of a new logistics platform, office, and packaging facilities in Perpignan, France. This expansion comes at the beginning of the Spanish avocado season, and the company plans to further grow its market share with this product this year. read more

At Ecoroses, sustainability has been a part of the farm's identity for a long time, and now it is even visible on the rooftops. The Ecuadorian grower has recently finished installing 1,019 solar panels, which have been fully operational for approximately two months. "More than just plans, solar power at Ecoroses is now a reality." read more

Operating controlled-environment agriculture in Lebanon involves planning for instability. This includes dealing with frequent power outages, high summer temperatures, winter cold spells, limited water availability, and interruptions in supply chains. Wamhiba Hydroponic Farms has addressed these challenges by constructing read more

Storing fruit under low pressure is one of several technologies used to extend the shelf-life and improve the shipping capabilities of certain fresh produce items. "The idea is to keep the fruit in a vacuum chamber at ultra-low pressure, which reduces the amount of oxygen it is exposed to," explains Brendon Anthony. read more

Huanglongbing continues to be a significant challenge for sweet orange production in tropical and subtropical regions, impacting orchard productivity and sustainability in the long term. The disease is caused by the bacterium 'Candidatus Liberibacter asiaticus' and is spread by the Asian citrus psyllid. read more

The mantra does not come only from the push of EU regulations, from the SUP directive to the Packaging and Packaging Waste Regulations (PPWR), but also from the desires of consumers, who are increasingly focused on sustainability. Reducing single-use plastics is a target of the Green Deal. A role read more

Reduction of 39,045 tons of CO₂ emissions and an increase in the share of electricity from renewable sources from 30 to 42% of the company's energy needs. These are the Environmental Sustainability Objectives for 2025-27 set by Conserve Italia, a decisive step in the ecological transition. read more