Extending the shelf life of blueberries and avocados by storing and shipping them under low pressure.

2025-12-15 00:00

Storing fruit under low pressure is one of several technologies used to extend the shelf-life and improve the shipping capabilities of certain fresh produce items. "The idea is to keep the fruit in a vacuum chamber at ultra-low pressure, which reduces the amount of oxygen it is exposed to," explains Brendon Anthony.

More. Go to the article

Freshplaza.com

FreshPlaza is one of the world's most well-known global media platforms for the fresh fruits and vegetables industry, providing its readers with the latest market developments and trends. The team of writers and editors source news from all over the world, and a daily newsletter is sent out with dedicated issues for North America, Latin America, Europe, Asia, Oceania, and Africa.

FreshPlaza is by nature an interactive concept that relies on the participation of its readers, where readers are encouraged to use the platform for publishing free press releases (500 words or less) and job advertisements.

Add comment

Commentary option available only for users with a subscription purchased