Eating 12 grapes at 12 o'clock at night on New Year's Eve goes viral
2023-12-22 00:00
The New Year's Eve tradition of eating grapes for good luck, popular in Spain and Latin America, is going viral on TikTok. Originating in 19th-century Spain, the custom involves eating 12 grapes at midnight, with each grape symbolizing good luck for one month of the coming year.
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The Red Sea crisis disrupts the Egyptian citrus campaign
2023-12-22 00:00
The Egyptian citrus season was proceeding at a steady pace, with calm competition, until the advent of the "Suez Canal crisis". Logistical disruptions are worrying exporters, particularly those focusing on non-European markets, and are driving up prices. Abdullah Elrehiewy, CEO of Royal Foods,
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Iceland: 1p vegetable sale in run up to Christmas
2023-12-22 00:00
Mercadona ends 2023 with 49 stores in Portugal
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North African battle for the Italian artichoke market
2023-12-22 00:00
According to EastFruit, Egypt remains the leading supplier of imported artichokes in Italy, both in fresh and frozen form. The amount of Egyptian artichokes that enter the Italian market varies from 9 to 15 thousand tons per season (roughly from July to June). Egyptian exporters have a strong
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"The demand for lemons is at the usual level, but the large supply is pushing prices down"
2023-12-22 00:00
The 2023/2024 campaign is proving challenging for Spanish lemons, with prices at the edge of profitability.
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High garlic prices and quality well below expectations
2023-12-22 00:00
The garlic market is experiencing some difficulties this December, with “high prices and quality well below expectations,” according to Patrick Flin, head of Paris-Ail and Royal Saveurs. France and Spain have suffered from the weather, and China is experiencing a major production shortfall,
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"Spanish operators have decided to buy directly from Egypt, without going through Dutch re-exporters"
2023-12-22 00:00
Even though Spanish companies' imports of Egyptian oranges have risen exponentially, coinciding with two years of lower production, "there is no doubt that the fruit will be labeled correctly," says an industry operator, "indicating the country of origin of the production, and not just where it
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Lukashenko wants reduced vegetable prices in off-season
2023-12-22 00:00
According to President Aleksandr Lukashenko, the Belarusian government should take measures to lower prices for vegetables in the off-season. Lukashenko voiced his discontent towards his government officials for their failure to adequately address the surge in vegetable prices during the
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Sold out for Marca Fresh, the exclusive format focusing on sustainable innovation in the fruit and vegetable sector that will take place as part of Marca by BolognaFiere, the only exhibition in Italy for the MDD sector, scheduled at the Bologna Exhibition Centre on 16 and 17 January.
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During the full-scale war, Ukraine spent half a billion dollars on imported vegetables
2023-12-22 00:00
Amidst the ongoing war, Ukraine has invested a substantial half-billion dollars in imported vegetables. From March 2022 to August 2023, Ukrainian consumers supported foreign vegetable producers with $556 million. It is precisely mirroring the total expenditure on vegetable imports during this
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Rare offer and higher prices for lamb's lettuce from the Netherlands
2023-12-22 00:00
"We started with field salad from the Netherlands in early November, as there were problems with sowing at our partners in more southern cultivation areas. The reason for this was the excessive water. This is greenhouse produce. Meanwhile, we have partially switched to outdoor produce. The price
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Poland increases imports of berries faster than any country in the world thanks to exports from Ukraine
2023-12-22 00:00
EastFruit continues to share interesting points from the presentation of FAO economist Andriy Yarmak during the final berry event of Moldova for 2023 called “Berry Market 2023”, organized by the association of berry growers of Moldova “Pomuşoarele Moldovei”.
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Dachser acquires Swedish food logistics company Frigoscandia
2023-12-21 09:00
With a sales volume of around 300 million euros in 2022, Frigoscandia employs around 1,300 people, primarily in its core market of Sweden. The long-established food logistics company, which was founded in 1948, is also active in Norway, Finland, Denmark and the
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Leading ferry and port operator, Stena Line has signed a significant deal with Peel Ports Group, a major UK port operator, to operate from Heysham Port for the next 77-years until 2100. The Swedish ferry company runs a twice daily freight service from Belfast-Heysham providing a vital trade
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ALDI closes its expansion plan for 2023 with a total of 435 supermarkets in Spain and more than 480,000 m2 of sales floor space. In total, the company has opened nearly 50 new shops throughout the country, the year with the highest number of openings since 2019, bringing the total to
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Lower production of Greek kiwis has led to higher demand and prices, says Zeus' Marketing Sales Director Christina Manossis: “The Greek kiwi production has been reduced due to a mild winter. For the entire country, volumes are expected to be 20 to 25 per cent lower. We’d expect to produce
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Coles is offering great value on festive fruit and vegetables
2023-12-21 00:00
SPAR Albania opens 81st store
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After working in the herb industry for 15 years, Drona Pantjoe chose to go it alone a year ago, on December 5. He started Kenya-Fresh. "I started as a warehouse worker at Cool Control in Maasdijk, the Netherlands, in 2007. I still work in that area, but now with my own business," says Drona.
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Fresh orange exports to reach 2.0 million tons MY in 2023/24
2023-12-21 00:00
In marketing year (MY) 2023/24, fresh orange exports are forecasts to reach 2.0 million metric tons (MMT) up from 1.6 MMT in MY 2022/23. This increase is attributed to higher yields per hectare, amid favorable environmental conditions, success in opening new markets for Egyptian oranges, and a
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"Knowing, understanding and interpreting, through research, the evolutionary processes in agriculture is indispensable to support the sustainability and competitiveness not only of our agri-food industry, but of the entire Country System. And, in this sense, the CREA Yearbook that
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