Rijk Zwaan reaches settlement with Italian seed company
2023-03-06 00:00
Vegetable breeding company Rijk Zwaan and an Italian seed company have settled in respect of a long-running litigation before the Court of Modena, Italy. This Italian company had been accused of reproducing and marketing seeds of Rijk Zwaan lettuce varieties, which are protected by plant
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Italian company L'Agri Valle Bronda offers many different products and services to growers in Northern Italy, including crop protection.
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"These prices aren't normal, but neither is selling peppers at 50 cents/kg in December"
2023-03-06 00:00
"In general, the production of bell peppers, not only of the Lamuyo, but also of other kinds, is much more limited at the moment due to the weather conditions. Although this is not the only reason," said Isaac Garcia, of the company Veganature from Almeria, Spain, which is specialized in red
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According to the Moldova Sustainable Development Fund, in the area of centralized irrigation systems in the Dniester and Prut river basins managed by Water Users Associations about 7 000 ha were irrigated in 2022, of which about half were vegetables and perennial fruit crops. In 2020, which was
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As EastFruit has reported multiple times, global demand for hazelnut had been suffering from the consequences of the COVID-19 pandemic and the war in Ukraine. EastFruit analysts highlight that export volumes from Georgia have increased and surprisingly the prices have also moved up. Meanwhile,
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International Hazelnut Congress: registrations are open
2023-03-06 00:00
The Federal Ministry of Food and Agriculture (BMEL) is organising a congress on hazelnut cultivation in Germany on 10 and 11 May. The aim of this conference is to collect and pool the knowledge and experience already available. The conference is aimed at
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Wholesale prices for walnut kernels in the Moldovan market increased in the last week of February for the first time in 2023. The level of the average and maximum prices increased slightly by about 6% – up to 75-80 MDL/kg ($ 3.99-4.06/kg), EastFruit specialists report.
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UK cukes sent to Singapore as retailers continue price strategy
2023-03-06 00:00
Empty shelves in UK supermarkets, but British cucumbers are for sale in Singapore. It has been another eventful week for the British fresh produce industry.
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France caps food prices
2023-03-06 00:00
The French government on Monday presented an agreement with the distribution groups, which have agreed to reduce their margins with a basket of products that each of them will choose and which will carry a common label, "anti-inflation quarter". These products will have "the highest price
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Morocco is catching up with Ukraine in the exports of frozen raspberries, doubling supplies in 2022
2023-03-06 00:00
At a time when the global frozen raspberry market is in a state of shock from the rapid fall in prices, as EastFruit analysts recently wrote in the article “Frozen raspberry market in the EU – when will the free fall in prices stop?”, Morocco continues to increase its presence in this
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Georgian hazelnut exports in February were the highest in the last seven years – is the demand recovering?
2023-03-05 00:00
As EastFruit informed multiple times, global demand for hazelnut had been suffering from the consequences of the COVID-19 pandemic and the war in Ukraine. EastFruit analysts highlight that export volumes from Georgia have increased and surprisingly the prices have also moved up. Meanwhile, the
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Belgium ‘ready’ to fill UK supermarket shelves
2023-03-03 14:00
Belgium is poised to help UK retailers fill empty shelves as shortages continue in tomatoes, cucumbers, and a range of other produce.
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Carrefour's Potager City: Emphasis on fruit and vegetables
2023-03-03 00:00
All Belgian Metros have found new owner
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GLOBAL MARKET OVERVIEW PEARS
2023-03-03 00:00
The global pear market seems to be on a stable note, with increasing demand and good prices, especially for smaller sizes. The Belgian pear market is doing well, with a surge of 30% in prices in the last month, and a high demand for smaller sizes. Meanwhile, Germany is experiencing an increase
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"In the last week, we have noticed the entry of vegetables from Turkey and Jordan to make up for the shortage in southeastern Spain"
2023-03-03 00:00
The cold weather is back in Andalusia, so more attention is being paid to the wholesale prices of fruit and vegetables in the province of Almeria, which, in their own way, immediately reflect the fluctuations in the supply.
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Prices for carrots rose sharply in Ukraine
2023-03-03 00:00
Ukrainian producers have started increasing prices for carrots at the beginning of this week, EastFruit project analysts report. The market participants explain the rapid rise in carrot prices with the seasonal reduction in the supply of carrots, especially high-quality ones, as well
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The Windsor Framework should ensure faster movement of fresh produce into Northern Ireland and Ireland
2023-03-03 00:00
This week the UK government and the EU finally came up with an agreement a protocol for trade with Northern Ireland. The Windsor Framework which has been agreed in principle covers, amongst other things, new arrangements on customs, agri-food, medicines, VAT and excise.
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UK’s £200 million tomato market attractive for Ghanaian growers
2023-03-03 00:00
The Chamber of Agribusiness Ghana (CAG) has said it is currently engaging the Trade Department of the UK High Commission to institute a guaranteed market trade route system for local tomato producers to supply supermarkets in the United Kingdom.
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"Recent frost has entirely halted Spanish asparagus supply"
2023-03-03 00:00
The recent frost in Spain has greatly impacted many Spanish vegetables' supply. "Asparagus in the Granada region, for example, is completely frozen," says Special Fruit's Tom Maes. "That supply is at a complete standstill, causing Spanish product prices to skyrocket."
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"Trading is the best job in the world"
2023-03-03 00:00
In the Netherlands, Bakker AGF's Jan Bakker recently celebrated his 70th birthday. Of those seven decades, he has been trading fruit and vegetables for six. "I started peddling cauliflower at ten, and I've never stopped," Jan begins, laughing.
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