Spinach field days in Murcia attract European visitors
2023-03-07 00:00
There was a lot to explore on the Spinach Field Days of 2023 in Murcia, Spain. New material and innovations that address new market demands, were waiting to be discovered. From 14-16 of February Tozer Iberica and Pop Vriend Seeds specialists welcomed growers from all over Europe in the demo fields.
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Garlic cultivation increased fivefold in the last decade
2023-03-07 00:00
Most garlic available on the Swiss market still comes from abroad, mainly being imported from Spain, France and Asia. But in the last ten years, the area under cultivation of Swiss garlic has increased fivefold.
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Cimcorp introduces new automated solution for distribution centers
2023-03-07 00:00
Robotic order fulfillment company Cimcorp is unveiling its latest retail solution for retrofitting distribution centers with automation. Headquartered in Finland with a North American office in Grimsby, Ontario, Cimcorp provides a range of automated storage and order picking systems designed to
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AMI: Sustainability, the unknown entity?
2023-03-07 00:00
The topic of sustainability remains on the agenda. For the consumer, however, sustainability is often an overwhelming challenge, as the term is not particularly sharply defined.
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Fruit and vegetable price trends in Italy as at 6 March
2023-03-07 00:00
The strawberry campaign got off to a good start with good quantities and excellent quality, while the tarocco orange campaign is coming to an end. Prices for artichokes, cauliflowers, lettuces, tomatoes, peppers and courgettes are falling.
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From March 7, Paris Direkt Ltd will start supplying Edeka Food Service throughout Germany. "Through this partnership, customers can now access over 40 mushroom products, from dried mushrooms to a wide variety of truffle products. The premium products are marketed primarily under the proven Black
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Increasing demand for plastic ducts for soilless cultivation
2023-03-07 00:00
"The sales of our plastic ducts for soilless cultivation are on the up, both in Italy and abroad in countries such as Morocco, France, Spain, Poland, and Saudi Arabia. Thanks to the high quality of our products and our skilled team, we have strengthened our position on the domestic market over
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"If the flowering had happened on the usual dates, we would be talking about a disaster"
2023-03-07 00:00
In recent days, night temperatures have again fallen to sub-zero levels in various fruit and vegetable producing areas of Spain. In the case of stone fruit, frost damage has been reported in Badajoz, where temperatures have reached -5ºC in some areas and, to a lesser extent, in Zaragoza.
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Sorma Group presents its new case packer
2023-03-07 00:00
The Sorma Open Days took place last Thursday 2nd and Friday 3rd at the company's facilities in the Valencian town of Puzol. The demonstration events were attended by numerous customers and friends of the company.
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"Considerable quantities of refrigerated garlic from the past season are still available, mainly from China and Spain. Prices have remained substantially low. Ninety days until the new garlic will be harvested all over Europe - especially in Spain, Italy and France - it looks like the new
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Cautious optimism over new UK-EU trade agreement
2023-03-06 09:00
Last week, after lengthy and intense negotiations, the UK and the EU reached an agreement on Northern Ireland’s (NI) Brexit trade rules.
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Software solutions for the fresh food industry
2023-03-06 00:00
Planning and controlling processes effectively are two of the most important things when it comes to fresh food. In reality, however, many companies struggle with insufficient networking of their plants, manual entries in confusing Excel spreadsheets and planning errors based on this.
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Switzerland: More than half of the stored organic apples marketed - Only Gute Luise left in stock
2023-03-06 00:00
The stock reduction of organic apples in February was 890 t. This is about 110 t more than in February last year and about 40 t more than in February 2021. Demand for organic apples remains high, according to Bio Suisse and swisscofel.
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Switzerland: Stock reduction for apples at a high level - end of season for Gute Luise and Conference
2023-03-06 00:00
At the end of February 2023, the stock level of 33,203 t is 6,870 t below that of the previous year (40,073 t) and 4,708 t below that of 2021 (37,911 t). The stock reduction in February 2023 is 1,373 t higher than in 2022, with a total of 8,082 t. This is the highest stock reduction in the past four years.
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"Our challenge: getting a diversity of producers to work together in a common dynamic"
2023-03-06 00:00
Maïsadour, a cooperative group based in southwestern France that specializes in food processing, currently gathers around 30 asparagus growers for a surface area of 310 hectares and an annual harvest of 1,500 tons.
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India’s grape exports during 2021-22 stood at $305.7 million, a 2.6 per cent decline over the previous year’s $314 million. The top ten export destinations of grapes during 2021-22 were the Netherlands, Bangladesh, Russia, the UK, UAE, Germany, Nepal, Saudi Arab, Malaysia, and Thailand. As
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"The French fruit growers gathered within the National Association of Apples and Pears have awarded for the first time, the award for the retailer most committed to the French apple.
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The water emergency alarms, already mounting in February, are pointing to another waterless summer, especially in the northern regions of Italy, where not even the latest rains and snowfall seem to have improved the dramatic situation in reservoirs.
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SAT Del Campo receives IFS Food certification
2023-03-06 00:00
The Sociedad Agraria de Transformación (SAT) Del Campo, located in the town of Villacañas (Toledo) and dedicated to the production and processing of pistachio nuts, has received the quality and food safety certificate of the international quality and food safety standard 'International
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After the severe storm that hit Sicily at the beginning of February, supplies on the Italian vegetable market are tight and prices have risen. "The damage to greenhouse crops in the province of Ragusa is enormous, and lower temperatures mean that the product ripens at a slower pace, causing
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