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2023-04-14 00:00:00
A weather-related trend for Italian organic asparagusThe weather is seriously affecting asparagus cultivation in the province of Foggia, Apulia. The tail end of a winter that is still harsh on Italy - as the weather is expected to worsen next
2023-04-14 00:00:00
Lamb Weston Holdings announces appointment of Mike Smith as Chief Operating OfficerLamb Weston Holdings, Inc. announced the appointment of Mike Smith as the company’s Chief Operating Officer, effective May 29, 2023. Smith will continue to report to Tom Werner, President and
2023-04-14 00:00:00
Date brand focuses on increased presence in CanadaMedjool date brand Natural Delights® returns to CPMA this year with award-winning products and a successful Canadian marketing program in tow. For the last several years, Natural Delights has
2023-04-14 00:00:00
Bedmar's white asparagus from Jaén has a new marketerThe president of the Provincial Council of Jaén, Francisco Reyes, and the mayor of Bedmar and Garcíez, Pablo Ruiz, visited the Colmena Verde company, which is dedicated to the marketing of fruit
2023-04-14 00:00:00
Southern Hemisphere season starts for kiwifruitThe Northern Hemisphere season is about to become intensive and challenging. The Oscar® Greece kiwifruit campaign ended on a positive note with strong support for targeted country marketing
2023-04-14 07:00:00
Rockit on track for record cropRockit is expecting to deliver its biggest season yet, with record export volumes expected in 2023 and a new global marketing campaign kicking off in April. The New Zealand-headquartered miniature
2023-04-13 03:00:00
WAC promotes Lindsey HuberThe Washington Apple Commission (WAC) has promoted Lindsey Huber to the position of international marketing manager. Huber is now responsible for overseeing promotional marketing activities in
2023-04-13 00:00:00
Minister President Dr. Markus Söder and Minister of Food Michaela Kaniber open Bavarian asparagus seasonWith a symbolic first asparagus cut, Minister President Dr Markus Söder and Minister of Food Michaela Kaniber officially opened this year's Bavarian asparagus season together with the Franconian
2023-04-13 00:00:00
Scottish asparagus four weeks earlier than last yearThe first asparagus was cut on 21st March this year at Scottish grower Denhead Farms in Coupar Angus. This was a whole 4 weeks earlier than last year. “This was the first year of commercial
2023-04-13 00:00:00
Vegetable Quality Control: Only a few places left at the Fresh Produce Seminar in BerlinThe quality control of vegetables is the focus of the face-to-face training of the Frische Seminar on 10 May 2023 at Fruchthof Berlin. What are the marketing standards for the most important
2023-04-13 00:00:00
Leveraging sustainability and health messages in marketing can increase fresh produce demand and consumptionSustainability is the future of the global economy, especially the fresh produce industry, according to the Head of Sustainability at New Zealand Trade and Enterprise. Florence Van Dyke told the
2023-04-13 00:00:00
Minister President Dr Markus Söder and Minister of Food Michaela Kaniber open Bavarian asparagus seasonWith a symbolic first asparagus cut, Minister President Dr Markus Söder and Minister of Food Michaela Kaniber officially opened this year's Bavarian asparagus season together with the Franconian
2023-04-13 00:00:00
Washington Apple Commission announces staff changesInternational Marketing Director Rebecca Lyons announced her June 30 retirement at the March 30 Washington Apple Commission Board of Directors meeting. Lyons, who started at the Commission in
2023-04-12 00:00:00
The Natural Fruit Company is committed to photovoltaic self-consumptionThe Natural Fruit Company (TNFC), an agribusiness specialising in the production and marketing of citrus, melons and watermelons, continues its commitment to sustainable measures that implement
2023-04-12 00:00:00
DBV: Asparagus season has begun - Origin labelling also for processed O+G"Asparagus and spring simply belong together - and with rising temperatures around Easter, the vegetable grows and so does the desire for the first fresh German asparagus," says Joachim Rukwied,



