Mangoes

Owoce odgrywają główną rolę we współczesnej perfumerii, sygnalizując przesunięcie z delikatnych nut górnych na potężne, ekspresywne serca. Według Sandry Preschez z Parfex, trend "owoce w nadmiarze" odzwierciedla pragnienie natychmiastowości i przyjemności sensorycznej, z składnikami takimi jak mango, banan, marakuja i... read more

Producers of tropical fruits on the Tropical Coast of Granada have reported a successful start to the 2025/26 harvest season. According to data provided to EFE by the Centre for Technical Assistance and Inspection of Foreign Trade (Soivre), exports of avocados, mangoes, and custard apples amounted to 1,709 tonnes. read more

Since 2021, Cofex, based in the Dominican Republic, has specialized in marketing fresh fruit for local consumption and export. The company expanded into Europe in 2023, with a focus on tropical avocados, pitahayas, and Mingolo mangoes. Alfredo Asjana and Radhamés Díaz are the company's founders. read more

The Spanish Avocado and Mango Inter-Branch Organization (OIAM) announces the beginning of the Spanish avocado season with a positive outlook. After a few years of drought, production is projected to increase by 20% to 30% compared to last year. This growth is primarily attributed to the spring rains in Axarquia. read more

Mango consumption in the United States has nearly doubled from 1.9lbs per person in 2005 to 3.5lbs in 2024, making it one of the fastest-growing fruits in the country. These statistics were released by the National Mango Board (NMB), which is celebrating its 20th anniversary this year. read more

As the European mango season comes to an end, Biotropic has started importing certified Demeter and organic Tommy Atkins and Keitt mangoes from Brazil. The fruits are sourced from Fazenda Tamandua, a long-standing partner of the company recognized for its biodynamic cultivation methods. read more

Angel Gamarra Condori, the president of the Peruvian Association of Mango Producers (Promango), stated that Peru anticipates the 2025/2026 mango season to be longer than usual, continuing until April. Nevertheless, the country is still projected to export over 250,000 tons of fresh mangoes this season, which is a decrease from the previous season. read more

The mango campaign in the province of Malaga, Spain, is currently in its final phase with the Keitt variety. The supply is now much less abundant compared to the weeks when the Osteen variety was harvested. There is also a more balanced market. Spanish mango production is expected to exceed 40,000. read more

AGF Monitor compares weekly price trends of various fruits and vegetables available online. Supermarktscanner.nl monitors prices through surveys conducted at the end of each week. The price of cucumbers has remained stable, with no significant differences in prices between supermarkets. read more

Dwa miesiące po wprowadzeniu przez Stany Zjednoczone wyższych ceł importowych, sektor eksportu owoców Brazylii nadal utrzymuje stabilne wolumeny eksportowe pomimo mniejszych marż zysku. Cła na niektóre produkty sięgają 50%, jednak nadal aktywne są przesyłki mango, winogron i soku pomarańczowego, według. read more

Z powodu oczekiwanego wzrostu dostaw większych ilości mango z Brazylii oraz rosnącego popytu po okresie letnim, rynek mango wydawał się być w fazie wzrostu. Jednakże, strajki na portach w Antwerpii i Rotterdamie rzuciły kłopot last week. "Pozostaje jeszcze zobaczyć, jak nowe dostawy mango będą wpływały na rynek. read more

Eating quality, agronomic performance, and strong postharvest behavior are traits that breeders in any fruit category aim for. However, in some fruit categories, these traits are more developed than in others. For example, table grapes have advanced quickly, producing consistent, seedless, premium varieties. read more

The Spanish mango campaign is in its final stages with the arrival of the latest varieties, and production in 2025 is estimated to reach 40,000 tons, with the Axarquia region accounting for the largest share, with almost 95% of the country's acreage. Meanwhile, the first green skin avocados have... read more

Sezon mango w Kambodży rozpoczął się później niż zwykle w tym roku z powodu częstych opadów deszczu. Nowy sezon rozpoczął się pod koniec września i na początku października i teraz wchodzi w główną fazę zbiorów i eksportu. Liaoning Zhongshang International Trade, która jest zaangażowana w uprawę mango, read more

The Ecuadorian company Interanza, known for its expertise in exporting avocados, has expanded its product range to include mangoes, dragon fruit, and bananas. Dennise Alarcón announced this expansion during an event at the Ecuadorian Embassy in the Netherlands, which was attended by key international clients. read more

"Zakończamy sezon mango dla Stanów Zjednoczonych i zaczynamy zwiększać ilości przeznaczone dla Europy" - mówi Aléxia Souza z Grand Valle. Przejście między rynkami towarzyszy stopniowemu zwiększeniu podaży. "W ciągu dwóch lub trzech tygodni będziemy mieli znacznie większe ilości w Brazylii". read more

Mango markets across Europe and the Americas are displaying varied trends as seasonal changes impact supply and pricing. In Italy, there has been a transition from Spanish to Brazilian fruit, leading to price adjustments as the Osteen season comes to a close. Meanwhile, the Netherlands is experiencing strong prices due to limited supply. read more

The 2025-2026 Peruvian mango season is expected to start nearly one month later than in previous years. This delay is mainly due to the physiological stress on the plants caused by two factors from the previous season: The residual effects of water scarcity in the Piura valleys and the natural... read more

The mango season in Peru in 2025 is expected to be unusual, with late flowering, lower expected volumes, and logistical challenges. Despite this, Sunshine Peru remains optimistic. "We are seeing an average of 70% flowering," said Keyner Gamarra, the company's general manager. read more

W ciągu zaledwie trzech lat kolumbijski mały mango przekształcił się z nieznanych produktów w wschodzący egzotyczny owoc z coraz większą popularnością w Stanach Zjednoczonych. Carlos Leal, dyrektor handlowy TropiFresh, który przyczynił się do tego wzrostu ze swojej siedziby w Santa Marta, opisuje read more