Pieczarki

This year, Lesage Champignons began marketing its own products under a new identity. With André Champignons, a tribute to CEO Michel Lesage's grandfather, the Belgian company wants to gain more recognition for its product. "We're proud of our product. It deserves a name, not just to be called
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Industrial mushroom cultivation in Ukraine, a young sector in agricultural production, is experiencing diverse stages of development and challenges. The mushroom market in Ukraine is predominantly represented by champignon mushrooms, constituting 98% of the total market volume. read more

The Green Media House (GMH) and the Association of German Mushroom and Cultivated Mushroom Growers (Bund Deutscher Champignon- und Kulturpilzanbauer e.V.) report that cultivated mushroom growers are making great efforts to make the harvesting of their mushrooms more efficient. Anyone who talks to them hears about one- and two-layer systems, about tipping systems that minimise
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"Demand for sustainably cultivated and harvested mushrooms and wild mushrooms is definitely rising," begins Rik Spronk of Spronk Champignons. Every week, this Dutch company markets 150,000 kg of cultivated - white and chestnut - mushrooms and Shiitake, oyster, and portobello mushrooms grown by
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It is no longer a novelty, but a nice confirmation. For the fourth consecutive year, in the month dedicated to the prevention and early diagnosis of female cancer, the O.P. Consorzio Funghi di Treviso is colouring the fresh fruit and vegetable counter pink. In fact, from 13 October, the
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Stadler cultures de champignons SA has been producing mushrooms in Aigle VD since 1943. The company was founded by Armin Stadler, who bought a former parquet factory and converted it into a mushroom farm. Since then, electricity has been produced in Aigle by water power, with the help of a water
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The chanterelle, also known as Girolle, Hanenkam and Cantharel, is a wild mushroom and is hand-picked in the forests of Europe. It has a light and fresh apricot aroma with a slightly spicy and peppery taste. With banks mushrooms lie the first chanterelles
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Usually, as summer approaches, mushroom sales slow right down. "From when asparagus arrives in greater numbers until September, sales normally decline somewhat. This year, however, due to inflation, supermarkets are selling even fewer mushrooms than in other years. Sales to restaurants and food
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From 10 to 12 May, the Champignondagen were organised in the Brabanthallen in 's-Hertogenbosch. Many international visitors were present during this 3-day event. Everything in the field of cultivation, preservation, packaging and trade could be found during this event. The fair was well
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On 10, 11 and 12 May, De Brabanthallen in 's-Hertogenbosch will once again be the centre of the mushroom world for the Champignondagen. At this 36th edition, participating exhibitors and knowledge institutions from 20 countries and more visitors from at least 85 countries are expected. read more

In recent weeks, there have been major problems with the production of brown mushrooms throughout Europe. According to the Bund Deutscher Champignon- und Kulturpilzanbauer e.V. (BDC), the fruiting bodies of some crops suddenly die shortly before harvest. read more

In recent weeks, there have been major problems with the production of brown mushrooms all over Europe. According to the Bundes Deutscher Champignon- und Kulturpilzanbauer e. V. (BDC), the fruiting bodies of some crops suddenly die shortly before harvest.
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The European mushroom market is busy. "We certainly can't complain about sales. Other vegetables being so expensive benefits us, and the demand for mushrooms is skyrocketing. Since these remain a cheap product, we're selling nice volumes," says Michel Lesage of Lesage Champignons in Belgium. read more

"We want to sell more mushrooms to keep our packaging facility and marketing costs low," begins Jozef van den Elsen. He owns Nesco Champignons, a Dutch company that cultivates and markets organic mushrooms. However, he notes that, due to inflation, the mushrooms will have to be pricier. "That's
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Champignons remain unquestionably at the top of Polish exports of vegetables (general category CN 07 - VEGETABLES AND CERTAIN edible roots and tubers). read more

The volume of mushroom exports from Poland in the first quarter of 2021 amounted to 55.9 thousand tonnes, while its value reached PLN 435.7 million. read more

First of all, a methodological remark referring to the GUS data, which does not provide separate information for individual species of mushrooms, but a collective one for the entire genus Agaricus (CN category 070951 - Mushrooms of the genus Agaricus, fresh or chilled). read more

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