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In Western cuisine, mushrooms are usually found in savory dishes. However, they have a much greater potential. Their flavor and texture make them an exceptional component for sweet dishes, such as desserts, cakes, and creams. With a few sweet ingredients like read more

At full capacity, the farm in Combe will sell 100 kg of its products through local farmers' markets and the non-profit group OxFarmToFork. An additional 15 kg will be delivered to the castle kitchens each week. The farm consists of three units for processing the substrate. read more

Sales of fresh mushrooms, including conventional, organic, and exotic varieties, have declined in recent years. Mark Kreiner, Outside Sales Coordinator at Mother Earth Organic Mushrooms, mentioned that there was a brief increase in fresh mushroom consumption during the Covid pandemic due to more people cooking at home. read more

In 2024, China emerged as a leading exporter of edible mushrooms and truffles, with exports totaling $242 million, as reported by China's Customs Administration. This accounted for 47.1% of the global market share, reflecting an increase from 42.1% in 2022. Edible mushrooms are known for their umami flavor. read more

The Netherlands-based company Mitrofresh, specializing in mushrooms and exotic produce, has opened a new office in China in order to expand its business beyond the EU. read more

Canadian Mycionics has introduced its robotic system for harvesting and scanning mushrooms in collaboration with South Mill Champs. After a thorough six-month pilot program, the system has shown to be a financially feasible solution to the labor shortages faced by the industry. By utilizing a hybrid harvesting method developed by the Christiaens Group, the system has demonstrated its effectiveness. read more

VN Trading produces approximately 160 tonnes of mushrooms per week: 120 tonnes of white mushrooms and 40 tonnes of chestnut mushrooms. Operating under the name Van Namen Champignons, the family business has been active in the mushroom sector for over 60 years. The mushrooms are grown at several sites. read more

The Green Media House emphasizes that edible mushrooms are easy, quick, and versatile to prepare - ideal for healthy enjoyment moments at the next barbecue. They are rich in vitamins, proteins, minerals, and dietary fibers and can satisfy without weighing you down. read more

Tesco is promoting the introduction of the health food favorite Lion's Mane as the 'next big thing' in exotic mushrooms. read more

The organic vegetable box company and grower Riverford has become the first retailer to sell mushrooms grown without peat. They have raised the price of punnets to cover the increased costs of growing in the new substrate. read more

The REO auction in Roeselare, West Flanders, is a one-stop shop for retail, restaurant, and hotel buyers, offering a wide variety of fresh fruits and vegetables - 82 different kinds, to be exact. Top products include tomatoes, cucumbers, salads, berries, and mushrooms. read more

At the same time, there is a lack of sufficient funds for marketing and communication, which makes it difficult to highlight the value of Swiss mushrooms compared to cheaper imported products. Nevertheless, developments in the field of sustainable nutrition, where mushrooms play an important role, are showing clear trends. read more

Some of the nutritional and technological advantages of mushroom production include that they are rich in proteins, fibers, antioxidants, and vitamins. Additionally, they are low in calories and fat, making them ideal for a balanced diet. They also have anti-inflammatory properties. read more

Ask an AI chatbot to describe a farm of the future, and it will probably come up with something like this: In a windowless building on the edge of town, thousands of vegetables, herbs, mushrooms, and berries are grown in self-contained units that transport themselves around a precision-controlled environment. read more

Between the years 2020 and 2024, mushroom production increased from 340,000 tons to 360,000 tons due to sustained demand from both domestic and international markets. The domestic mushroom market is characterized by a strong spatial concentration of production. The largest mushroom production... read more

Andreas Kalser and Josef Obkircher from Aldein discovered a gap in the market in 2017 – and filled it with their company Kirnig: In a converted barn at an altitude of 1,500 meters, the young producers grow edible mushrooms that originally thrive in Asia: shiitake, king oyster mushrooms, and. read more

According to Koert Pleunis of Pleunis Mushrooms, a grower of exotic varieties such as shiitake, eryngii, and maitake, sales of exotic mushrooms are currently encountering difficulties. "The week before Easter, sales were already below expectations, but after Easter, sales completely collapsed, especially. read more

Kent Organic Mushroom Farm, an urban farm, has introduced UK-grown dried Lion's Mane mushrooms that are organically certified. read more

Mushroom cultivation has many advantages. It is characterized by the fact that mushroom producers operate in a circular economy. After harvesting, the substrate infused with mycelium is further processed as a valuable raw material, for example as fertilizer on agricultural fields. This serves as a read more

The boxes enhance the school day: With mushroom cultivation material and informative teaching resources, they enable teachers to bring the world of mushrooms closer to children in a practical way. According to the BDC, feedback from schools shows: "Whether in science classes, nature clubs or..." read more