Grzyby leśne

The Treviso Mushroom Consortium closed 2025 with a historic result: for the first time, exceeding the threshold of 50 million euros in turnover. This achievement confirms the solidity of the OP's organizational model and its ability to capture an evolving market, characterized by. read more

A newcomer to this year's Fruit Logistica, packaging company Compack will be making its debut in Berlin where it will showcase its new sustainable packaging solution to a global audience. Can it compete with the popular blue container? "Our goal is not necessarily to." read more

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In 2025, Rosselkhoznadzor inspected around 430 tonnes of mushrooms imported from China through the Zabaykalsk international road checkpoint, as reported by the agency's office for Zabaykalsky Krai. The volume of mushroom imports increased significantly compared to the previous year. read more

Podczas zimowego sezonu, najczęściej dostępnymi dzikimi odmianami grzybów w Ameryce Północnej są Czarny Trąbka, Żółtanek i Jeżowiec. „Nazywamy je naszymi 'zimowymi grzybami', ponieważ są dostępne między styczniem a marcem, jeśli pogoda pozwoli” - mówi Joe Salvo, prezes Ponderosa. read more

The U.S. Department of Commerce has launched an investigation into the imposition of antidumping duties on fresh mushroom imports from Canada. This action follows a petition filed on September 16, 2025, by the Fresh Mushrooms Fair Trade Coalition and its members, who are domestic producers. read more

Onedayone Group, a fruit and vegetable trader, has collaborated with Finc, a mushroom producer from China, to supply Chinese mushrooms to the Middle East, leveraging Dubai as a central hub. This partnership signifies a significant progression in Onedayone's global expansion of Chinese agricultural products. read more

"Obecnie sprzedaż pieczarek ostrygowatych rośnie, ze szczególnym popytem, zwłaszcza na rynkach hurtowych" - raportuje Raffaella Lucato z Società Agricola Mancon w Loreggia (Padwa), która specjalizuje się w uprawie tego rodzaju grzybów. "Wzrost popytu na grzyby ogólnie, oraz" read more

The Agriculture, Irrigation, and Livestock Department in Kandahar province reports that mushroom farms have been established for growers in Khakrez district as part of an initiative to promote crops that can replace poppy. The program is supported financially by the Dutch Committee for. read more

"The demand for exotic mushrooms has really picked up now. For example, we are seeing remarkably good demand for the Maitake and Pom Pom Blanc," says Koert Pleunis of Pleunis Mushrooms from Stramproy. "We had a remarkably quiet summer, and September was also slow to gain momentum, but from read more

CNC Exotic Mushrooms in Heerewaarden increased its production capacity by using a temporary refrigeration unit from Coolworld during the recent peak period. The company, which produces substrate for exotic edible mushrooms, required extra conditioned space to keep up with the increasing demand. read more

Polska branża grzybowa w ostatnich latach dynamicznie się rozwijała, zarówno pod względem wielkości produkcji, jak i profesjonalizacji całego łańcucha dostaw. Wzrasta znaczenie nowoczesnych technologii, automatyzacji i standardów jakości, które są teraz niezbędne. read more

Irish mushroom producer Tiernaneill Mushrooms Ltd (TML) has announced the successful evaluation of a peat-free substrate pioneered by Harte Peat Ltd for industrial-scale production, describing it as a “major step forward” in sustainable mushroom cultivation. read more

Since the beginning of the year, Champignon Bruxelles has made a fresh start. The company, formerly known as Micro Flavours, had to close its doors in 2024 due to an increasingly challenging Belgian business climate. Under the new name, Dario Vunckx is once again growing and selling mushrooms. read more

A Brussels-based start-up that produces packaging made from mushrooms has inaugurated a new facility as part of its efforts to expand beyond its current niche market. Permafungi, which has been in operation for a decade using coffee grounds as a substrate to cultivate edible mushrooms, now plans to utilize its mycelium-based material for packaging purposes... read more

The Cardoncelli mushroom (Pleurotus eryngii) season has arrived, but growers are facing difficulty in finding the required substrates for cultivation. The availability of substrates is low, leading to a limited supply of these mushrooms. Here is an overview of the current situation. read more

Frank Geurts of Geurts Champignons says, "We've noticed an increase in sales of unusual mushroom varieties such as oyster, shiitake, and portobello, while the demand for chestnut mushrooms is gradually rising. Sales of white mushrooms, however, remain stable." The Dutch company grows and sells various kinds of mushrooms. read more

Naukowcy z Uniwersytetu Kolumbii Brytyjskiej uruchomili MycoToilet, pierwszy na świecie toaletę bez wody zasilaną grzybami, w Ogrodzie Botanicznym UBC. System wykorzystuje grzybnie, czyli sieci korzeni grzybów, do przekształcania ludzkich odpadów w kompost bogaty w składniki odżywcze bez użycia wody. read more

The produciton of white mushrooms in Greece did not exist until two years ago, when, in early 2024, the company Kechagia Mushrooms took the step of opening the first unit for their production in Pedino, Kilkis. "Our production facilities are located in Pedino, Kilkis, and are fully integrated. In... read more

"The Dutch mushroom season started on September 1, and demand is on the rise," says Bert Spronk from Spronk Champignons, a mushroom farm and wholesaler in the Netherlands. "During the fall, the demand for chestnut and shiitake mushrooms typically increases. These products are becoming increasingly popular." read more