Grzyby leśne
Wild mushrooms market news
![From food waste to mushrooms: the circular revolution of Afterlife](/cache/files/ifn---w-315-h-205-wo-315-ho-205.png)
From food waste to mushrooms: the circular revolution of Afterlife
2024-07-19 00:00
"Automating the process of mushroom picking is challenging due to the sporadic growth of mushrooms in clusters and their sensitivity."
2024-07-11 00:00
Exploring mushrooms as an emerging sector for Controlled Environment Agriculture (CEA)
2024-07-04 00:00
In Belarus, the harvesting of forest berries and mushrooms begins.
2024-06-21 00:00
Ogłoszenia kupna i sprzedaży grzybów leśnych
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From food waste to mushrooms: the circular revolution of Afterlife
2024-07-19 00:00
The US company Afterlife Ag has found an innovative way to tackle the issue of food waste in New York restaurants. Founded in 2021 by Winson Wong, Sierra Alea, and Ryan Freed, the company, whose slogan is "Don't let waste go to waste,"
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"Automating the process of mushroom picking is challenging due to the sporadic growth of mushrooms in clusters and their sensitivity."
2024-07-11 00:00
Zbiór grzybów na świeży rynek w Wielkiej Brytanii i Irlandii jest głównie wykonywany ręcznie, podczas gdy w Holandii częściowo stosuje się mechanizację do zbioru na rynki konserwowe. "Jest to bardzo pracochłonne, każdy trzonek grzyba musi być ścinany ręcznie, umieszczany w koszyczku i ważony przez zbieracza.
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"About 15% of our production is sent to retail, which is relatively small but steady, and we're growing organically. We have the production capacity, it's just a matter of scaling and making sure our production is bulletproof," says Joe Weber, Founder and CEO of Four Star Mushrooms (FSM).
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Exploring mushrooms as an emerging sector for Controlled Environment Agriculture (CEA)
2024-07-04 00:00
"We can see innovation happening in the white and brown mushroom industry, where standardized farming approaches are being implemented with the use of robots," said Sean O'Connor, CEO of 4AG Robotics. Sean believes that traditional wooden farms are no longer viable for implementing new innovations.
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"Natur Green Ukraine" is cultivating a variety of organic exotic mushrooms in Zakarpattia. Established in 2017, the company initially focused on growing shiitake mushrooms using its own organic substrate. Over time, their product range has expanded significantly, and they now cultivate a diverse array of mushrooms.
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In Belarus, the harvesting of forest berries and mushrooms begins.
2024-06-21 00:00
At a press conference, Oksana Skinder, Head of Procurement and Foreign Economic Activities at Belkoopsoyuz, announced that the organization has started procuring blueberries and chanterelle mushrooms. According to the specialist, the price for blueberries ranges from 1.7 to 2.3 euros, depending on.
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They start where the eye ends: microscopic threads that nest everywhere, organize into dense networks, and spread their descendants. They are fungi. Over 800 million years, they have developed the most innovative strategies to colonize the Earth and support life.
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Lato jest porą roku, kiedy ludzie zaczynają kupować lokalne, sezonowe plony. W związku z sezonem grillowania, produkty takie jak słodka kukurydza i arbuz często są częścią promocji w sklepach. "Dlaczego nie uwzględnić grzybów w tych promocjach," mówi Devon Kennedy z Highline Mushrooms. "Są one świetne do.
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Mushrooms and European wild mushrooms, a nutritious and sustainable food made in Europe.
2024-06-07 00:00
Mushrooms and cultivated fungi in Europe, renowned for their exquisite flavor and culinary versatility, are much more than an ingredient; they are a nutritional gem that deserves a prominent place in every balanced diet. Although not classified as vegetables from a botanical perspective, mushrooms
read moreZVG evaluates energy alternatives.
2024-06-06 11:00
In protected cultivation in Germany, young plants, vegetables, mushrooms, and ornamental plants are produced. Depending on the crop, this process can require high energy inputs. Given the ongoing discussion about energy prices and supply, horticultural businesses must explore all possibilities.
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The Enoki mushroom market has been growing due to their distinct flavor and the rising consumer demand for healthy products. Enoki mushrooms are rich in nutrients and low in calories, making them a favored choice among health-conscious individuals. Additionally, they also act as a
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IGS Agro, the largest mushroom producer in Tatarstan, has increased its mushroom yield by 25% in the first four months of this year compared to 2023. The company set a monthly record in April by harvesting 425 tons of mushrooms. Established in 2019, IGS Agro produces both white and royal mushrooms.
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In the company's product range, there is an exclusive selection of small, kitchen-ready chanterelle mushrooms available for wholesale, as well as unsorted goods in 3 kg or 1 kg from Balkan countries. For retail customers, there are chanterelle mushrooms available in various grades - including
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" Maj również stał się silnym miesiącem sprzedaży szwajcarskich grzybów" "May has also become a strong sales month for Swiss mushrooms."
2024-05-15 00:00
W ciągu lata, popyt na grzyby zazwyczaj jest nieco słabszy. "Jednak obecnie jesteśmy całkiem zadowoleni z wyników sprzedaży. Zauważyliśmy, że maj był regularnie dobrym miesiącem sprzedaży dla szwajcarskich grzybów w ostatnich latach. W czerwcu i lipcu wolumeny sprzedaży - częściowo z powodu wakacji - są
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Over 30 tons of mushrooms were shipped from Stavropol Krai, Russia, to Georgia and Armenia.
2024-04-23 00:00
The North Caucasus Interregional Department of the Federal Service Rosselkhoznadzor has monitored the export of 30.6 tons of fresh mushrooms from Stavropol Krai, Russia from January to April 19, 2024. The products were dispatched from the Georgievsk district. Out of this total, 4.7 tons of mushrooms were exported.
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The demand for Lion's Mane mushrooms is increasing due to their medicinal properties.
2024-04-23 00:00
For years, Pleunis Mushrooms in Kinrooi cultivated a small batch of Lion's Mane mushrooms each winter, overshadowed by its larger counterparts such as Shiitake, Maitake, and King Oyster mushrooms. During the summer, cultivation came to a complete halt due to a lack of demand in the fresh market.
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"Cultivating exotic species instead of collecting from the wild - improving procurement reliability"
2024-04-19 00:00
Exotic forest and cultivated mushrooms are commonly used in fine dining to enhance menus. Marker oHG, a longstanding partner of North German gastronomy and community catering, has recently identified the potential of these exotic mushrooms. Earlier this year, the Hamburg-based company
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The Edlinger family got the idea to cultivate these extraordinary mushrooms in Austria during a trip to Asia. However, marketing a mushroom variety previously unknown in Austria proved to be quite challenging. In the early years, they sought professional assistance from Japan.
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The spring mushroom season is just beginning. Scotch bonnets (Marasmius oreades), St. George's mushrooms (Calocybe gambosa), morels (Morchella), gurumelos (Amanita ponderosa), snow mushrooms (Hygrophorus marzuolus), or cep mushrooms (Boletus edulis) will once again be available in a new season.
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The spring mushroom season is just beginning. Scotch bonnets (Marasmius oreades), St. George's mushrooms (Calocybe gambosa), morels (Morchella), gurumelos (Amanita ponderosa), snow mushrooms (Hygrophorus marzuolus), or cep mushrooms (Boletus edulis) will once again be available in a new season.
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