Could mushroom consumption be the key to healthy aging?
In a recent article in FUNGImagazine, Robert Beelman, professor emeritus of food science in the College of Agricultural Sciences at Penn State, drew comparisons between ERGO and penicillin. These are both products of fungi and have positive influence on human health but in different ways.
According to Beelman, ERGO is found in high levels in the blood of humans, but it declines
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