"Klienci doceniają, że nasze grzyby są świeże, pochodzące z regionu i zrównoważone" Customers appreciate that our mushrooms are fresh, regional, and sustainable.

2025-05-08 00:00

Andreas Kalser and Josef Obkircher from Aldein discovered a gap in the market in 2017 – and filled it with their company Kirnig: In a converted barn at an altitude of 1,500 meters, the young producers grow edible mushrooms that originally thrive in Asia: shiitake, king oyster mushrooms, and.

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