Denmark: "Collaborating with chefs in Copenhagen boosts our image"
When possible, Danes prefer local, sustainably produced food. Add Copenhagen's luxury restaurants to that, and you have the ideal breeding ground for a company like Funga Farm: a small-scale urban farm that grows organic, fresh, high-quality specialty mushrooms and supplies them exclusively to about 20 chefs in Denmark's capital.
Funga Farm's cultivation methods are designed to be
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