"In the past, we could only deliver seasonally to major distributors"
The Schneebeli family's organic farm in Obfelden, Canton of Zurich, has been growing fine mushrooms for more than 40 years. His father started mushroom production, explains Fabian Schneebeli: "In the past, we only produced in spring and fall and could deliver seasonally to wholesalers," the farm manager tells lid. As the demand for mushrooms increased, the sporadic deliveries became too few
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