There is a plethora of market opportunities for mushrooms in Chicago.
2024-07-10 00:00
Source:
Freshplaza.com
"About 15% of our production is sent to retail, which is relatively small but steady, and we're growing organically. We have the production capacity, it's just a matter of scaling and making sure our production is bulletproof," says Joe Weber, Founder and CEO of Four Star Mushrooms (FSM).
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