Five talents and an apple with an extraordinary taste are ready to tell consumers "Yes You Kanzi®!". Throughout the month of March, the collaboration between Kanzi® and Buddyfit, the first application that makes physical and mental well-being accessible to everyone, has provided tens of thousands of. read more

Since 2019, Hishtil has been producing grafted grapevine liners using the Green Grafting method for wine and table grape vineyards across Israel. "Following three years of commercial harvests from these plantings and the establishment of thousands more vineyard acres in all major growing areas." read more

On Saturday, April 5th, the 9th CMP Venice Night Trail will take place in Venice, the urban night trail that attracts runners from all over the world every year. Dole Italia, a leader in the production and distribution of high-quality fresh fruit, will be the Official sponsor for the second consecutive year. read more

To overcome the traditional B2B model and embrace a B2B2C approach, aiming to transform industry events into appointments capable not only of facilitating business between supply chain operators, but also of bringing consumers closer to exhibiting companies. read more

"Guatemala is a country blessed with fertile soils, favorable climates, and a strategic location, making it an ideal hub for the production and export of flowers, foliage, and ornamental plants," says Brigitte Obrock of AgExport, the Guatemalan Exporters Association. Throughout the year, they have... read more

Spreafico Francesco & F.lli, a leader in the fruit and vegetable sector for over 65 years, announces the launch of the Avocado Academy, an innovative training program dedicated to the avocado supply chain. The initiative aims to deepen and spread knowledge about one of the read more

The first Swiss harvest of heated asparagus took place at the end of week 12, which is approximately consistent with the timing of last year. "We currently have a slightly greater quantity available at the beginning of the season compared to last year," says Fabian Kummer from Schmitterhof in northeastern Switzerland, where approximately four hectares of asparagus are grown. read more