The blueberry, a representative crop of fruit growing in the Cuneo area, was the main focus of the conference that took place recently at Macfrut to present the results of the research project on Symbiotic Agriculture by Op Joinfruit from Verzuolo (CN) in collaboration with. read more

Jingold, a global kiwi specialist, at Macfrut discussed the project on the efficient use of water resources, the management of which affects the qualitative parameters of fruits, with implications for the entire supply chain, up to the final consumer. read more

Premiata has been awarded the Product Innovation at the fourth edition of the Biosolutions Innovation Award, within the framework of the Biosolutions International Event held at Macfrut, which has become the European reference point for the sector with around seventy companies participating. Coordinated by... read more

The opening day had set the stage for a great Macfrut, as we witnessed yesterday with a significant turnout from early morning (click here for more information). Thus, the second day did not disappoint expectations; on the contrary, it was the consecration of the event in Rimini. read more

On the second day, Macfrut experiences a boom, with the pavilions of the Rimini Expo Centre filling up with visitors from the early hours of the morning in a continuous flow of people. The international fruit and vegetable supply chain fair continues today, Friday, May 10th. read more

The second day of Macfrut was animated by a debate held at the La Grande Bellezza Italiana stand, the first network of fruit and vegetable companies in the national fruit and vegetable panorama. A roundtable entirely made up of women, entitled "Enhancing fruit and vegetables at the point of sale." read more

The second day of Macfrut was enlivened by a debate held at the stand of La Grande Bellezza Italiana, the first network of fruit and vegetable companies in the national fruit and vegetable sector. A round table discussion entirely focused on women, entitled "Enhancing fruit and vegetables in the point of sale. read more

Shelf-life preservation specialist Food Freshly is highlighting the benefits of its sulfite-free and preservative-free fresh produce preservation solutions at MacFrut, currently being held in Rimini this week. read more

Already from the early hours of the morning, the large influx that would have affected the exhibition halls was anticipated, with full parking lots and queues at the turnstiles. Many events were scheduled and many demonstrations and events were spread throughout the day. Today the two-day event has come to an end. read more

This time they even sold the small spaces: there were stands everywhere, in the main hall, in pavilions A and C, which in previous editions were not used, even in the amphitheater usually dedicated to the opening ceremony and institutional events, so much so that the cutting of read more

On the occasion of the start of Macfrut, we are launching a mini-series of shorts in which the 6 entrepreneurs who founded the network of fruit and vegetable companies "La Grande Bellezza Italiana" share in one minute the values and vision that have made this unique project in the Italian sector possible. read more

On the occasion of the start of Macfrut, we are launching a mini-series of shorts in which the 6 entrepreneurs who have created the network of fruit and vegetable companies "La Grande Bellezza Italiana" share in one minute the values and vision that have made this unique initiative possible in the Italian sector. read more

This time they even sold the aisles: there were stands everywhere, in the central hall, in pavilions A and C, which in previous editions were not used, even in the amphitheater usually dedicated to inaugurations and institutional events, so much so that the cutting of read more

The adoption of AI-based technologies requires a paradigm shift. This disruptive topic was discussed at Macfrut, thanks to Coop Alleanza 3.0, which organized a meeting entitled Innovation, Artificial Intelligence, and Planning: Coop Alleanza 3.0's commitment to. read more

The adoption of AI-based technologies requires a paradigm shift. On this disruptive topic, it was discussed at Macfrut, thanks to Coop Alleanza 3.0, which organized a meeting titled Innovation, Artificial Intelligence, and Planning: Coop Alleanza 3.0's commitment to. read more

Made in Nature, the project dedicated to organic fruits and vegetables by Cso Italy and funded by the European Union, will be on stage at Macfrut 2024 for the third time (Cso Bio-Made in Nature, B1-115). It will also be featured by LifeGate. Participating companies include Brio, Canova, Ceradini, Conserve Italia Orogel. read more

Spotlight on the new exotic fruit line. With a completely revamped stand, Dole Italy is ready to welcome visitors at Macfrut (Hall B3, stand 75). read more

Made in Nature, the project dedicated to organic fruits and vegetables by Cso Italy and financed by the European Union, will be on stage at Macfrut 2024 for the third time (Cso Bio-Made in Nature, B1-115). The project will also be covered by LifeGate. Participating companies include Brio, Canova, Ceradini, Conserve Italia Orogel, and others. read more

Spotlight on the Alegra Group (Alegra, Brio, and Valfrutta Fresco) which will present at Macfrut (Hall D3, booth 115) the products of the upcoming summer campaign and a series of innovative proposals, from the first range to high-service content solutions. Nectarines and cherries in the foreground. read more

Cpr System, which will be present at Macfrut (Hall D3, Stand 033), announces the completion of the project to replace 16 million fruit and vegetable crates with Redea. The Tracing project is currently being implemented, with a first test to be activated at the Gallo washing center in Ferrara. read more