With the reopening of schools and the end of the summer holidays, it's time to take stock in the fruit and vegetable sector as well. At the Agroalimentare Market of Sardinia, on the outskirts of Cagliari, the bustling heart of the regional supply chain, a quarter marked by ups and downs has come to a close, as reported. read more

The 2025 commercial campaign of Romagna PGI Peaches and Nectarines, one of the symbols of Italian fruit and vegetable excellence, has ended positively. The season, which started with good qualitative prospects, has met expectations, recording a strong market response. read more

Sanifruit continues to enhance its progress by assisting fruit and vegetable exporting companies in boosting their profits through the reduction of losses and customer complaints at the destination. "We have been supporting companies for over 37 years by understanding market needs and exploring ways we can assist them." read more

Bangladesh has seen a consistent increase in vegetable production, with output growing by over 15% in the last five years, as reported by the Bangladesh Bureau of Statistics (BBS). However, prices continue to remain high for lower-middle income and impoverished households, a situation experts attribute to marketing strategies. read more

Mardini, the Deputy CEO of Egyptian fresh produce exporter El Eman Trading, mentioned that despite the oversupply of sweet potatoes in the European market, the production of their Egyptian sweet potatoes is lower this year compared to last year. read more

Yagmur Ozbutun, Export Area Executive at Ser Pak Packaging, stated that there has been a recent overall increase in demand for pomegranates on all continents. "Pomegranates have become one of the most sought-after fruits in global markets, not only due to their high antioxidant content and health benefits, but also..." read more

The Carrefour supermarket in Chalezeule, near Besançon (Doubs), has been fined by the Directorate-General for Competition, Consumer Affairs and Fraud Control (DGCCRF) for mislabeling imported products as French. The investigation conducted by the fraud control agency uncovered that 19. read more

Według najnowszych szacunków, 1 września 2025 roku produkcja francuskich brzoskwiń wyniosła 217 000 ton, co stanowi o 8% mniej niż w 2024 roku. Pomimo tego spadku (który dotyczy wszystkich zlewni produkcyjnych), ilości pozostają bliskie średniej z lat 2020-2024. "Pod koniec sezonu rynek staje się... read more

Spain's Costa Tropical, located between the provinces of Malaga and Granada, is an area known for its avocado and mango production, but there's another fruit gaining more and more ground there because of its lower water requirements and characteristic sweetness. "Cherimoyas are our white gold." read more

The kiwi Dulcis® confirms its productive performance, with stable yields between 35 and 40 tons per hectare, fruits with an average size exceeding 105 grams without the use of plant growth regulators, and a dry matter content at harvest between 17 and 20%. Three indicators that. read more

In the Vinnytsia region of Ukraine, the first phase of a multifunctional training and production complex has been finished at the Agrarian College. The complex features seven cold storage chambers with a combined capacity of 1,275 tonnes, equipped with controlled atmosphere technology to prolong storage. read more

Po spokojnym początku, sezon cenowy we wrześniu zaczyna się powoli, ale pewnie rozluźniać. "Zbliżamy się do końca sezonu letniego. Wciąż mamy w asortymencie niektóre warzywa szklarniowe, ale przechodzimy do nowych porów, które tradycyjnie są naszym głównym produktem. Jednocześnie,

After a quiet start, the September pricing season is slowly but surely beginning to loosen up. "We are nearing the end of the summer season. We still have some greenhouse vegetables in the assortment, but we are moving on to new leeks, which are traditionally our main product. At the same time, read more

Clearing tills, rebranding, enhancing cold chain technology, and implementing robotics are just a few examples of innovation in the North American mushroom industry. According to Jose Cambon, CEO of Highline, "This innovation can be categorized into two areas: visible innovation and invisible innovation." read more

"What is certain is that we are facing a big onion crop this season. As things stand, we are going to average as much as 55 tons per hectare nationwide. The yields of the early onions were particularly good, while the later varieties are somewhat lower," says Machiel Boons of the Onion Commission. read more

UK's Sainsbury's has announced the end of discussions with China's JD.com regarding the potential sale of Argos, a general merchandise retailer. Discussions were confirmed just a day before this announcement. Source: reuters.com read more

Last Friday, Piazza del Municipio was lit up with the Ferrara stage of Tramonto DiVino, the traveling roadshow that for twenty years has been celebrating the certified PDO and PGI food and wine excellences of Emilia-Romagna, accompanied by a wide selection of wines. read more

As the international horticultural industry shifts towards more sustainable and eco-friendly practices, Klasmann-Deilmann remains dedicated to developing advanced substrate solutions. One key area of focus is on peat-reduced growing media for young vegetable plants, with a particular emphasis on block substrates that combine... read more

Peru is enhancing its growth in key Asian markets by prioritizing new trade opportunities, diversifying destinations, and enhancing its competitiveness. The country aims to raise the value of its exports of grapes, blueberries, avocados, mangoes, pecans, and Brazil nuts, among other products. read more

Rynek cebuli w Południowej Afryce doświadcza zróżnicowanych warunków w swoich trzech głównych regionach produkcyjnych: Prowincji Północnej (NP), Prowincji Północnokapskiej (NC) i Prowincji Zachodniej (WC). Prowincja Północna boryka się z wyzwaniami, podczas gdy Prowincja Północnokapska i Prowincja Zachodnia spodziewają się stabilnych warunków. read more

Antonio Martínez is a prominent figure in Spain's professional floral art industry. He serves as the Vice President of Fleurop Interflora Spain, is the technical and creative organizer of the Mejor Artesano Florista (MAF) competition, and is a member of the Interflora Training Group (GFI). His career has been characterized by a read more