This is according to the latest report to November 2022 of the Household Food Consumption Panel of the Ministry of Agriculture, Fisheries and Food (MAPA), published on Thursday, which compares the period from December 2021 to November 2022 with the previous twelve months. read more

The school programme 'EducaBio, learning to recognise the green leaf, for a healthy and ecological diet', an initiative developed by Ecovalia, has launched a new edition of the campaign 'The future is on your table with the green leaf'. read more

From the Macfrut pavilions, VOG is looking ahead to the 2023-2024 apple season. On the occasion of the Rimini trade fair, the Consortium is outlining its future strategies, based on four elements of the Home of apples structure: origin, expertise, sustainability and products and brands. read more

The multinational seed company has a premiere: Sakata has just added a new leafy crop to its catalogue: kale: 'As a leading company in brassicas, we had to have kale in our portfolio. A challenge that has become a reality with Blue Ridge, the first kale variety to be released in the market.
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In the Gran Selección Awards ‘Campo y Alma‘, which the Government of Castilla-La Mancha gives to the agri-food sector, products from La Mancha have been recognised and, as usual, among them is the Ajo Morado de Las Pedroñeras (Purple Garlic from Las Pedroñeras). read more

Experts from the Institute of Agri-Food Research and Technology (IRTA) are launching the demonstration project "CITRUSREG: Digitalisation of irrigation in citrus cultivation by means of sensors and adaptation to climate change optimises water consumption", with the aim of
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ALDI has avoided wasting a further 6,400 tonnes of perishable products over the past year by applying a 30% discount on selected best-before or best-before date items. read more

The Andalusian early new potato harvesting season is starting these days in the provinces of Seville - the main producer - Cordoba and Cadiz with an estimated area sown slightly less than last year. However, although the area sown is similar,
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On the occasion of MACFRUT in Rimini, RIVOIRA GROUP (Italy) has presented during a crowded press conference the recent developments of the YELLOW KIWI PROJECT, born 12 months ago when signing the worldwide master license with NKP - NewKiwiPlant (Italy) for 2 new varieties of kiwifruit from
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In fact, UNITEC's technological solutions find their place from the field to the warehouse: innovative systems that directly help producers, such as the harvesting trolley with automatic fruit selection, also responding to the needs of the producers.
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Certis Belchim, with 70 sustainable and innovative products in its portfolio focused on crop protection, takes a step forward in terms of equality and joins as Premium Sponsor in the VII National Forum Business Agro Women Agroprofessionals (#MujerAGRO), which will take place
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AKASYA is proving to be a success in the fields and for this reason Bejo wanted to reward farmers who sow this variety by raffling a Fiat Dobló Maxi van at Fruit Attraction 2023. read more

The Group has a processing and distribution centre located in El Puig, Valencia. This building has more than 10,000 m² and has loading docks, a refrigeration area, a transit area and clean rooms for the processing of 4th range products, dehydrated products and
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The Organising Committee of the Infoagro Exhibition International Trade Fair has officially announced the list of scientists and professionals who will participate as speakers in the series of conferences of this great event that will take place on 10, 11 and 12 May at the Palacio de Exposiciones y Congresos.
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Cooperatives producing stone fruit, mainly peaches, nectarines, apricots, plums, flat peaches and cherries, have launched this Wednesday, 3 May, the campaign 'Buenas Hasta el Hueso' (Good to the Stone), with the aim of promoting their consumption and spreading the word about their benefits as a source of
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To test these advantages, a prototype has been installed at Florette's headquarters, located in Milagro (Navarra). This system has been designed and manufactured based on FARMITANK technology, developed and patented by Parcitank, S.A. and has 312m2 of useful cultivation area.
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Today we can confirm that varieties such as Victory, Primavera, Inspire and Renewall have revolutionised the varietal map of the Mediterranean Arc, as they have provided the hardiness that the growing sector needs, meeting the commercial demands of the market. And all of this has been
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The Italian Consortium Vivaisti Scarl of San Giuseppe di Comacchio (FE) will be present from 03 to 05 May with its own stand within the common space of the participants of the Filiera Civi-Italia Project at the "International Exhibition of Nursery and Varietal Innovation" - new
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Lo del Comer is an audiovisual podcast presented by Mario Sánchez Rosagro that currently has more than 85 episodes divided into 3 seasons, reaching more than 500,000 total plays since 2020 on audio platforms, YouTube and social networks. Awarded in 2022 within
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