'Availability in cauliflower was enough to meet demand'
Domestic cauliflower apparently dominated the scene. They were mostly available in packs of 6, only in Hamburg were they also available in assortments of 8. In the Hanseatic city, the domestic offerings were flanked by a few Polish ones, while in Munich they were unrivaled. Belgian and Dutch batches appeared in Frankfurt and Cologne. In Berlin, few imports from the Netherlands joined those
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