More than 22 million investments, eight thousand square metres of new surface area to expand the cooperative's logistical and production capacity: these are the figures for the expansion of Cooperativa Agricola Cesenate (Cac) that were presented this morning to the councillor
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It may be the tentative start to the first quarter, it may be the climate of uncertainty that characterises the current fruit and vegetable market, it may be the increasingly decisive impact of climate change on the progress of the commercial campaigns for the various products, it may be the often
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PROTOFANOUSI FRUIT SA, better known as PROTO, is a historical leader in Greece and throughout Europe with the record for the largest European production of kiwifruit, which this year has chosen the duoICOEL- TOMRA to renew its production line. read more

With just over 370,000 tonnes produced in 2021, Italy is the leading artichoke-producing country in the world, with Apulia and Sicily together accounting for three quarters of national production. In Apulia, turnover from the cynariculture sector is worth over 190 million euro,
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From 13 April 2023at 10 a.m., the people of the web will decide the winners of the special prize of the 10th edition of Cinefrutta, the festival for short films on good food promoted by the producer organisationsAssoFruit Italia, AOA and Terra Orti and created with the
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Haste is not a friend of healthy eating. read more

When you are certain of the goodness of your products, you want to put your face to it. It is from this awareness that Agribologna's 'Questo l'ho fatto io' brand was born. Launched in 2017, it now has29 members from seven regions producing 51 different references, but the count is growing by
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Figures released by Istat for retail sales in February show a trend increase in value of +5.8%, which corresponds to a drop in volume of -3.5%; read more

Last week, temperatures dropped to 3 degrees below zero in the French department of Haute-Vienne. For grower Loic Kammer, the nights were spent monitoring the probes that measure the temperature in the orchard in real time. "Temperatures dropped as low as -3°.
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The Open Day of the Caab (Centro Agro Alimentare di Bologna) will be held on Friday 14 April between 6.00 am and 10.00 am. The gates of the Caab, a structure typically active during the night, will open at 6 a.m. to welcome anyone who would like to visit the Bologna centre.
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Valuing the energy of recycled paper is the goal of the video game 'Pack Hero - The Eco Adventure' as well as of the company Botta Eco Packaging that created it. read more

Mario Bonelli, fruit and vegetable buyer of the Sicilian group Al Centesimo, tells IFN about the company's vision to improve the fruit and vegetable department and accompany the consumer to a conscious and sustainable purchase. read more

Agri-food centres are places unknown to the general public. Since they are not aimed at consumers, it is difficult for those who have never visited them to imagine the internal dynamics that animate the market, while what appears to public opinion are only the scandals linked to the
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Today was a bitter if not dramatic awakening for many farmers in the province of Bologna, especially in the Valsamoggia area. For the second night in a row, the temperature dropped below zero: late frosts hit apricot trees, cherry trees,
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The asparagus campaign has come to an unexpected halt in Apulia. After an almost early start a fortnight ago, this week's cold weather has brought production to a sudden halt. Updating us on the situation isGiuseppe De Filippo, sales manager ofFuturagri, an agricultural cooperative
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As we announced yesterday (click here to read more), the big frost arrived last night, disrupting the plans and future of many farms. Temperatures dropped below zero as early as late Wednesday evening, and then continued all night at -2 degrees.
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Browsing through the leaflets of the various supermarkets such as Coop, Conad, Esselunga and discounters (Lidl, Aldi and Eurospin), there is no doubt about it: we will eat lots of strawberries, pineapples, tomatoes and potatoes. read more

To come across a melon retailed at EUR 0.99/kilo is, barring special situations, in itself something deplorable as it debases the product, to see it at the beginning of April is absolutely inconceivable. read more

The frost of the last few days has affected many areas of our territory, from Val di Non to the plain south of Trento, with different intensity and in different ways depending on the crop and the vegetative stage of the plant. "The first investigations we conducted with our
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With around 2.2 million hectares under organic cultivation, Italy is among the greenest European countries. It has the highest percentage of organic areas out of the total (17.4%), against a European average of 9%, to which is added the primacy of 86,144 operators.Italy is also the first country in Europe
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