With the arrival of summer temperatures, the melon market has experienced a remarkable acceleration: sales have literally exploded, with demand in some cases doubling, if not tripling. Confirming this is Bruno Francescon, president of the organization of the same name. read more

In week 21, sales of pre-packaged fruit and vegetables show a decrease both in value and volume. All sales channels are experiencing negative trends, except for discount stores, which are growing in value due to an increase in the average selling price exceeding the average. read more

On Friday, May 30th, the Agrion Foundation organized and hosted a meeting dedicated to the woolly apple aphid (Eriosoma lanigerum). The event was attended by SAGEA Center for field experimentation. The goal of the meeting was to... read more

Among the products with a well-defined seasonality, cherries are undoubtedly one of the most emblematic categories in the fruit and vegetable department. In fact, between May and July 2024 alone, over 95% of cherry sales in hypermarkets were realized. read more

In a global scenario marked by climate change and plant diseases, Italian kiwi is facing crucial challenges. To respond with innovation and vision, QUALITY KIWI is born, a project promoted by Apofruit Italia, with the contribution of Ri.Nova, CREA, and partners. read more

Household consumption of fresh fruits and vegetables shows positive signs in the first quarter of 2025. The volumes purchased by families have increased by 2% compared to the first quarter of 2024, reaching approximately 1.29 million tons. Even more significant is the growth in the value generated by these purchases. read more

The Tomato Brown Rugose Fruit Virus (ToBRFV) has radically changed the tomato production scenario, imposing new choices and strategies on growers. To address this phytosanitary emergency, Syngenta Vegetable Seeds is introducing a new range of rootstocks that include resistance. read more

It is the beginning of June and, with the arrival of the beautiful season, one would expect a new boost for the fruit and vegetable markets. To understand if this scenario is also materializing in the Northeast, we stopped in Udine, the heart of a strategic territory for the supply chain. read more

In the heart of Sicily, in Ispica (RG), the company GSG Sipionesi has been known for years for the quality of its horticultural productions, specializing in the cultivation of tomatoes and watermelons in greenhouses. Covering a production area of about 20 hectares, the company dedicates 9 hectares to cultivation. read more

In the last citrus seasons, Italian companies have had to deal with a growing phytosanitary threat: the resurgence of Alternaria and Anthracnose, two fungal diseases that are particularly challenging for more sensitive varieties, such as Tarocco. read more

The table grape campaign in Mazzarrone (CT), one of the main production areas in Italy, has officially started under the best auspices. The first greenhouse harvests have already begun, while the full-scale entry of the varieties is expected in a few weeks. read more

In recent days, we have addressed the issue of labor shortage in the fruit and vegetable sector, with a focus on the melon and watermelon supply chain. This is a structural challenge that requires companies to make increasing efforts to ensure production continuity, quality, and sustainability. read more

The potato is Life Zero Residue, among the flagship products of Romagnoli F.lli S.p.A.'s offering, now available again in the main distribution channels of the Italian GDO and DO. A strategic comeback that strengthens the company's commitment to promoting a transparent, safe, and sustainable agri-food chain. read more

Considered a smaller drupe fruit along with cherries and plums, the apricot has never been able to compete with peaches and nectarines in terms of surface area and volume. However, in recent years it has consolidated its position, with cultivated hectares in the estate - unlike the peach - and consumption. read more

The importance of preserving and enhancing the health and natural fertility of the soil is a topic of broad relevance and debate, frequently addressed by stakeholders in the fruit production sector. These stakeholders often find themselves dealing with soils that are too poor in organic matter and... read more

Fertilization and irrigation are at the center of the F.I.R.O. Project, launched by the Agribologna Consortium, the parent company of the eponymous Group, one of the leaders in the production and distribution of fruits and vegetables in Italy, scheduled until the end of 2026. The project is based on evaluations and read more

Positive balance and accounts in order for FOR Cesena Fruit and Vegetable Market, which closed 2024 with a turnover of over 1 million euros (+11%) and a profit in line with previous years. The balance sheet was approved a few days ago by the FOR Assembly, which confirmed Alessandro. read more

At the same time, the MAAS Agri-food Centers in Sicily and Veronamercato offered their citizens a day of celebration focused on sports, making their market galleries available to host volleyball, basketball, indoor soccer tournaments, and various other activities. read more

A research group coordinated by Prof. Hannes Schuler from the Plant Health Competence Center is involved in new international research projects aimed at identifying innovative and sustainable alternatives in the fight against apple diseases. In May, two new projects were launched. read more

Almería continues to strengthen its leading role in watermelon exports from Spain, with shipments estimated at 631 thousand tons for the current season, representing a 21% increase compared to the previous year, as reported by valenciafruits.com. read more