Sicilian peach farming is now entering the peak of the season with late varieties of peaches and nectarines, a segment that in recent years has gained a prominent role in the national fruit and vegetable supply chain. In this scenario, among the entities that best represent excellence... read more

The NFU (National Farmers Union) has organized a multi-agency Water Summit to tackle the major challenges that are affecting farmers' capacity to produce food for the country, specifically focusing on the crucial issues of water quality and availability. read more

Barcelona-based Semillas Fitó has been awarded a Retina ECO Award for its innovation in developing new, more efficient vegetable varieties and pioneering the first specific methodology for calculating the ecological footprint of vegetable crops at the varietal level. read more

The Online Freshness Seminar on September 10, 2025 is an excellent opportunity to learn more about various citrus fruits such as oranges, mandarins, and grapefruits. The topics covered will include the botanical characteristics of citrus plants, cultivation and harvesting methods, as well as... read more

The initiative "A break with fruit: but how good you DO!" by OP Joinfruit of Verzuolo with FAI-Castello della Manta celebrates its sixth anniversary: from August 7th to 9th, from 6:00 pm to 8:30 pm, three afternoons event to discover a new way of enjoying summer fruit. read more

An increasingly wide and targeted variety offer, designed to respond accurately to the needs of the melon and watermelon supply chain, from the field to the table. This is the core of the commitment of Syngenta Vegetable Seeds, which has chosen the Symposium of the Melon Mantovano IGP for. read more

The first edition of the Mantuan Igp Melon Symposium, organized by the Protection Consortium, concluded with a very positive outcome. The event, held from July 22nd to 24th, 2025, brought together over 200 professionals from the entire supply chain. We will tell the story of the symposium in three episodes, starting with. read more

In a world where supply chains are the invisible lifeblood that brings food from the field to the table, companies are more than ever under pressure to adopt compliant, food-safe, efficient, sustainable solutions that can reduce waste. Tosca, a global leader read more

As the campaign nears its end, Novella potatoes continue to be a key player in Italian fields and on tables. A symbol of seasonality and quality, they represent a crucial moment for the national potato sector. In particular, for Selenella, a leading entity in the industry. read more

Technology can also help reduce physical effort at work, and with this goal in mind, OrtoRomi has introduced 7 passive exoskeletons to alleviate muscle strain for operators in the most demanding tasks of the cutting and peeling department. Here are the details. The exoskeletons read more

The SEKOYA is characterized by its firm and juicy flesh, good size, easy cultivation, and durability on the tree and during storage. "This variety embodies our vision of variety innovation: offering fruits that ensure quality and productivity. read more

The study analyzed a collection of 116 grape varieties and lines, specifically enriched with grape varieties. Using 3D scanning technology and advanced genetic analysis, the study successfully identified a series of candidate genes associated with the architecture of the read more

Food tech specialist OSY Group has entered into a commercial partnership to utilize its technology in the packaging of soft fruits, which are primarily sold in UK supermarkets. read more

Kirsten Keller has been working at Alnatura in various leadership positions since February 2021. Since January 2025, the 56-year-old has been in charge of Logistics & Supply Chain Management, IT, and Project and Process Management. Before joining Alnatura, Kirsten... read more

The Mexican vegetable grower-exporter SL Produce has announced plans to invest in a highly ambitious sustainability strategy in an effort to address challenging growing conditions. read more

With this delivery, DiMuto's in-house system PQAI (Product Quality Artificial Intelligence) was used for the first time in avocado trading with China. The company referred to this step as a "significant milestone" in the application of technologies for. read more

DiMuto has successfully completed an AI-powered, traceable shipment of Peruvian avocados to China in collaboration with one of the world's top multinational fresh produce importers. read more

The latest ESG sustainability report on the retail sector could not fail to arouse interest. The data show a growing commitment, but also gaps to be filled and the need to clearly communicate the results achieved, with the aim of involving the entire supply chain. read more

The first edition of the Mantuan PGI Melon Symposium, held in Mantua from July 22nd to 24th, 2025 and organized by the Consortium for the valorization and protection of the Mantuan PGI Melon, has concluded to general satisfaction. An event that brought together the entire supply chain. read more

Modern agriculture follows the new possibilities offered by technology. This is to obtain more sustainable products, without agrochemical residues and with greater nutritional properties. An example comes from Verona with My Eden, a family-run vertical farm led by brothers Massimo and Nicolò. read more