QS-GAP Standard: FSA Gold status for fruit and vegetable production reconfirmed
Fruit and vegetable producers certified according to the QS-GAP standard in Germany in combination with the additional module FIAS (Voluntary Inspection of Working and Social Conditions) continue

Pineapple stem starch film developed as biodegradable packaging material
A group of researchers from universities in Thailand and Malaysia have collaborated to develop a unique film that is good for the environment and can decompose naturally. This film was created

Agroponiente Group moves to 100 per cent sustainable energy
Spain’s Agroponiente Group has obtained Endesa certification for Sustainable Energy across its four companies: Agroponiente, Agroponiente Natural Produce, Vegacañada and Lara Castañeda. The

WWF survey: Prices the biggest obstacle to sustainable nutrition
For more and more people, sustainable nutrition fails because of the price. This was the result of a survey conducted on behalf of the World Wide Fund For Nature (WWF) in eleven EU countries and

Pears with love, the new website is online
The website of the EU project 'Pears with love: a case study of sustainable agriculture', promoted by Apo Conerpo Sca and co-financed by the European Community, is online at www.pearswithlove.eu.

Gruszki z miłością, nowa strona jest już online
Strona internetowa projektu UE "Pears with love: a case study of sustainable agriculture", promowanego przez Apo Conerpo Sca i współfinansowanego przez Wspólnotę Europejską,

GroupDC acquires Hawita
The Hawita Group, based in Germany, Italy, and Latvia, has become part of Group De Ceuster. The integration aims to join forces within GroupDC's "Plant care" division and to take a leading role in

SanLucar relies on collaboration with Hispatec to promote sustainable cultivation
The company SanLucar has chosen Hispatec Agrointeligencia as its technology partner to support it in the digital transformation of its agricultural activities. The company currently has its own

Conad automates logistics with TESISQUARE
Optimising the logistics network through the direct dialogue of all players in the supply chain, in order to make the supply chain more efficient and sustainable also from an environmental and

Unravelling misconceptions and proclaiming the true, fresh face of fruits and vegetables

Dani del Toro with the Andalusian new potato
As usual, Asociafruit, with the support of the Ministry of Agriculture, Livestock, Fisheries and Sustainable Development of the Regional Government of Andalusia, has launched a series of

With Being Organic in Eu May goes organic
In order to increase domestic consumption and raise awareness of sustainable organic food, the Being Organic in Eu project, which aims to promote an ethical, healthy, climate-resilient and

Kenya: Nakuru county invests in sustainable avocado farming
The Nakuru county government has launched a sustained campaign to revitalize avocado farming, focusing on sales to international markets. County Executive Committee Member in charge of

Spain needs 200,000 young people for the countryside
Luis Pérez Portilla, Asturian cheesemaker, coordinator of COAG's JJAA, pointed out during the opening ceremony that 200,000 young people are needed to maintain a sustainable generational

Empowering growers with a sustainable solution against Banana Panama Disease (TR4)
Founded in 2016, Tropic emerged in the United Kingdom, with one mission: to address the unique challenges faced by farmers in tropical regions through cutting-edge genetic innovation. With coffee

BMEL: Government on the right track with sustainable nutrition
The German government has made good progress in promoting climate-friendly and environmentally sound food systems. This is shown by the final report on the "National Dialogue on Food Systems",

Sustainability is important in Austria, but must not cost anything
Sustainability is gaining in importance for 43% of people in Austria, and has remained the same for 45% - with hardly any differences between the generations. At the same time, the willingness to

Operating with sustainable intralogistics in mind
Automation can help get more out of less, making it intrinsically sustainable. Automation and strategically planned intralogistics can enable businesses in diverse industries to become more

Zrównoważone opakowanie na sezon owoców pestkowych
Sezon na owoce pestkowe został ponownie otwarty, ale wybór idealnego opakowania może być nieco trudny, zwłaszcza jeśli chcesz nadążyć za duchem czasu i priorytetowo traktować

A sustainable packaging choice for the stone fruit season
The stone fruit season has reopened, but choosing the ideal packaging can be a bit tricky, especially if you want to keep up with the times and prioritize the use of a more sustainable and

Устойчивый выбор упаковки для сезона косточковых фруктов
Сезон косточковых фруктов вновь открылся, но выбор идеальной упаковки может оказаться непростым делом,

"Our goal is to offer more than 300 items from regional production this season"
On Tuesday, May 16, Knuspr invited members of the press to take a look behind the scenes and also introduced the regional producers. For around two years, customers in the Munich and Frankfurt

Fruit from Lake Constance: Monitoring shows sustainable success for wild bee species diversity in orchards
On the occasion of Biodiversity Day, Obst vom Bodensee Vertriebsgesellschaft (OvB) published new wild bee monitoring results. The OvB is pleased to report that wild bee diversity in the Lake

Defra announces new funding for farmers to protect landscape
English farmers and landowners will receive funding and support for projects to create new habitats for wildlife, help protected sites and boost efforts to reach net zero, alongside sustainable

Представлена экологичная печать для упаковочных компаний
Испанская федерация деревянной легкой упаковки (FEDEMCO) приняла участие в мероприятии томатной