Oyster

Kernser Edelpilze GmbH has expanded its product range with two new varieties of edible mushrooms. In addition to herb mushrooms, shiitake, oyster mushrooms, nameko and pom pom, the mushroom cultivation company based in Kerns (Central Switzerland) now also produces enoki and shimeji in organic
read more

South Australia enjoys a year-round supply of Oyster mushrooms thanks to the new facility built by Epicurean Food Group. It is a vertical farm inside what used to be a Holden Car Factory paint shed. read more

A tour of the Epicurean Food Group’s exotic mushroom facility north of Adelaide has given 50 Hort Connections delegates a taste of the newly established farm’s potential to achieve its goal of reversing Australia’s reliance on imported Oyster, Shiitake, Enoki, Lion’s Mane and other
read more

Nigeria’s Raw Materials Research and Development Council has stated that it has developed a cardiovascular drug from oyster mushrooms. According to Engr. Florence Madueguna, the Project officer at the Professor Hussaini Ibrahim Technology and Innovation Center, the drug known is known as
read more

Translator read more

Bi ShuTong is the European Business Developer at QiHe Biotechnology. The company is an expert in the production of substate logs for shiitake, king oyster and oyster, and other exotic mushrooms. read more

In recent weeks, partial to total failures of brown mushroom crops have occurred throughout Europe. The producer organization Pilzland Vertriebs Ltd is less affected by this, but managing director Christian Nacke knows of some farms in Europe that are struggling with this. "Overall, the
read more

Smithy Mushrooms from Lancashire says its business has nearly trebled in size over the last three years. Oyster mushrooms in particular are selling like hot cakes, with one million packs sold by the firm in 2022. Now, the company is about to open a new production site in the autumn, hoping to
read more

Fresh Market recommends read more

Fresh Market recommends read more