HaciendasBio, a leading company in the production and distribution of organic fruit and vegetables, has successfully completed its financial restructuring process. The company has incorporated Teo Barredo as new CEO to lead this new phase of growth. read more

The week is full of new plant varieties. One of the most eagerly awaited is the launch of two materials which, for practical purposes, are replicas of the well-known Caniles, but with the advantage of incorporating intermediate resistance (IR) to rough. read more

We have heard about Moleaer's innovative nano-bubble technology that Biosabor Nature is distributing in Spain, could you tell us more about it? read more

The August data showed a moderately low crop compared to the ranking of the last few years, which introduced variations in some countries, such as Spain, which in August seemed to have a higher crop than in 2021-22. read more

Last year, cauliflower stabilised and grew slightly in the organic segment. Will this linear trend continue? How will the conflict between Israel and Palestine affect the market? Enza Zaden's Jesús López Almagro, Brassica Sales Manager, believes that cauliflower consumption continues to grow at a steady pace.
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In the meantime, drought and climate change are taking their toll on all our productions, on all those we have discussed in this edition (onions, apples and oranges). In fact, it is a concern that cuts across the whole of agriculture. In January, Catalonia will receive ships with water and the same thing.
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How is the brassicas campaign developing? read more

The coordination and growth of club apple varieties, taking into account the global vision of each individual project, is a function that the Val Venosta Association of Fruit and Vegetable Cooperatives (VIP) has developed by entrusting it to a specific manager since October 2022. read more

With the South African season over, the CGA (Citrus Growers Association) is once again at loggerheads with the EU, as if the season had not gone too well for them. read more

In the framework of the PREVENCPACK project, work is being carried out on the design of bio-based structures that help to extend the shelf life of packaged products through the use of edible coatings and packaging. read more

Since the problem of the Tomato Rough Bunchy Top virus (ToBRFV) came to light, Bayer has been holding information days in different production areas, with the focus on preventing the spread of the virus. The last one was held in November in Los Palacios, and in it
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Fruit Today talked to Pepe Navarro, manager of Navarro Darder, a company that has been producing and importing onion for more than 40 years and has now expanded its business to countries such as Senegal. read more

If all goes according to plan, Top Seeds will inaugurate its broccoli portfolio in 2023/24 with BRC-104, its first commercial variety. read more

The UNITEC team, thanks also to its subsidiary UNITEC Chile, is working in collaboration with its customers to guarantee the high quality standards demanded by the market. read more

The project was designed to transport the apples of the Italian brand Melinda from its manufacturing plant in Predaia in the Non valley (Trentino) to one of the storage centres located inside a nearby mountain. read more

The World Citrus Association (WCO) has released its annual Northern Hemisphere citrus forecast for the 23/24 citrus season (2023-24) at the Global Citrus Outlook conference on 15 November. read more

You are 'pumpkin historians', when did your commercialisation start and what is your experience after so many years? read more

How is BASF's agricultural solutions business developing so far? read more

Bejo and De Groot en Slot (BGS) have been developing joint onion research for 50 years. A competitive advantage that allows them to have a comprehensive knowledge of the category and to be able to meet the challenges that arise in a more agile and effective way. "Starting from scratch
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The planting phase of red berries in the province of Huelva shows a total planted area in the province of Huelva of 11,243 hectares for the 2023/2024 season, a decrease of 4.75% compared to the 11,802 hectares of berries planted last year. The
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