Identifying new paths and new green agronomic techniques to reduce the use of pesticides in fruit growing, in line with the objectives of the Farm to Fork strategy. This is the aim of theSpots project (Development of sustainable techniques for pest management and defence
read more

The breeding programmes of the University of Cataniawill be in the spotlight at the Macfrut Table Grape Symposium, the World Symposium on Table Grapes, coordinated by Bruno Mezzetti of the Università Politecnica delle Marche, scheduled on 8 May at the Rimini Exhibition Centre. Grapes for
read more

Improving productivity and quality of table grapes by treating them with irrigation enriched with oxygen nanobubbles. Research reveals the benefits. The test at the Sicilian Baglieri farm Use of Molear technology in greenhouses read more

Vog, the Consortium of South Tyrolean Fruit and Vegetable Cooperatives, has launched, in partnership with several European retailers, the Innovation Corner, a new point-of-sale display format dedicated to the most modern apple brands with the aim of enhancing the value of this apple in the department.
read more

Kanzi, the apple produced in Italy by the Vog and Vip consortia, continues to involve consumers by participating in events dedicated to a young, dynamic and music-loving public. After the Deejay Ten marathon in Milan in October, it was the turn of the Turin stage on 23 and 24 March.
read more

The approaching Easter holidays lead to an increase in demand for various crops, artichokes, asparagus, broad beans, but also potatoes and strawberries.For asparagus, the season started slightly early. The harvest of long green Friggitelli peppers has begun. Instead, it is about to
read more

read more

Private label products, communication and support for local production are among the assets of Conad Adriatico, values that underpin the choices in the fruit and vegetable department. The department, as usual, is located at the entrance of the point of sale and operated in self-service mode
read more

The Op La Maggiolina, led by Tino Bellina, the 'Steve Jobs of the fourth range', has adopted Tomra Food sorters to select lettuces, valerian, rocket and spinach with as little waste as possible. A story of innovation based on technology Tino Bellina with his daughter
read more

The Op La Maggiolina, led by Tino Bellina, the 'Steve Jobs of the fourth range', has adopted Tomra Food sorters to select lettuces, valerian, rocket and spinach with as little waste as possible. A story of innovation based on technology Tino Bellina with his daughter
read more

Contraction of volumes persuperfruit, superfood and spices, among the 7 clusters surveyed by the latest edition of GS1 Italy's Immagino Observatory, the six-monthly study that monitors consumption phenomena in the large-scale retail trade, cross-referencing information on digitised product labels from the
read more

Contraction of volumes persuperfruit, superfood and spices, among the 7 clusters surveyed by the latest edition of GS1 Italy's Immagino Observatory, the six-monthly study that monitors consumption phenomena in the large-scale retail trade, cross-referencing information on digitised product labels from the
read more

For the third consecutive year, the Open Day of the breeder Nova Siri Genetics(Ngs), specialised in strawberries and small fruits, took place in Policoro today. The event fostered discussion with the entire supply chain, with guests from Italy, Spain, Greece, Algeria, Egypt and Albania,
read more

For the third consecutive year, the Open Day of the breeder Nova Siri Genetics(Ngs), specialised in strawberries and small fruits, took place in Policoro today. The event fostered discussion with the entire supply chain, with guests from Italy, Spain, Greece, Algeria, Egypt and Albania,
read more

The officinal herbs business is growing. In Emilia-Romagna in eight years the hectares have increased by 82% (from 236 in 2016 to 480 last year) and the companies by +110% (from 306 to 644). The data emerged from the meeting Officinali: l'Emilia-Romagna non aspetta, promoted by Macfrut with
read more

The officinal herbs business is growing. In Emilia-Romagna in eight years the hectares have increased by 82% (from 236 in 2016 to 480 last year) and the companies by +110% (from 306 to 644). The data emerged from the meeting Officinali: l'Emilia-Romagna non aspetta, promoted by Macfrut with
read more

In just one month (from 27 July to 28 August 2023), 26,800 kilos of Verona IGP peaches were sold at a leading local large-scale retail store for a total of 216 packages per day.
read more

Knowing a product well is the basis of selling. Experiencing it, being informed about its characteristics and origin or possible uses in the home can be the winning weapons of a good seller. For this reason, ad hoc initiatives have been set up involving the
read more

In just one month (from 27 July to 28 August 2023), 26,800 kilos of Verona IGP peaches were sold at a leading local large-scale retail store for a total of 216 packages per day.
read more

With the arrival of spring and the Easter festivities, demand for asparagus is on the upswing.the strawberry campaign is proceeding at a high pace with very good quality, while the bean campaign has started well in advance.the Romanesco artichoke variety and agretti are in full marketing. read more