The producer of Pescabivona IGP from Parlapiano Sicilia intervened at the festival in Bivona by participating in a talk show, right in the middle of the distribution of this fruit to the large-scale retail trade. The saga of Pescabivona IGP with Parlapiano Sicilia. read more

The producer of Pescabivona Igp Parlapiano Sicilia participated in a talk show at the festival in Bivona, right in the middle of the distribution of this fruit to retailers. The saga of Pescabivona Igp with Parlapiano Sicilia. read more

The EcorNaturaSì Impact Report confirms the retailer's commitment to the Planet specializing in organic products. As stated by CEO Fausto Iori in the presentation of the document, "we are committed not only to supporting, but also to identifying new read more

The organic Val Venosta apple season is coming to a close, with the last batches of the harvest set to be shipped from the packaging center in Castelbello by mid-August. Despite the production challenges of the past year related to weather conditions. read more

The European 2024/2025 season of Pink Lady apples has officially ended, making way for fruits from the southern hemisphere and providing the opportunity to assess a truly positive year, characterized by excellent performance across the board. read more

The first edition of the Mantuan Igp Melon Symposium, organized by the Protection Consortium, concluded with a very positive outcome. The event, held from July 22nd to 24th, 2025, brought together over 200 professionals from the entire supply chain. We will tell the story of the symposium in three episodes, starting with. read more

"Take a break with fruit: how good it is for you! This is the sixth edition of the Op Joinfruit initiative in Verzuolo with Fai-Castello della Manta. From August 7th to 9th, from 6:00 PM to 8:30 PM, three afternoons to discover a new way of enjoying summer fruit with Fresh Fruit." read more

Modern agriculture follows the new possibilities offered by technology. This is to obtain more sustainable products, without agrochemical residues and with greater nutritional properties. An example comes from Verona with My Eden, a family-run vertical farm led by brothers Massimo and Nicolò. read more

The watermelon campaign is going well, with high volumes and excellent quality. On the other hand, the quantities of netted melons are decreasing. Peaches and nectarines are also decreasing, but there is growth in larger-sized Italian plums and apricots. The new campaign for dry onions has started. read more

After much spinning, the roulette ball of US tariffs seems to have landed on number 15 (percent). However, the agreement reached between Europe and Trump establishes a tariff that is practically triple the current average for a large part of Italian goods. And it's alarming. read more

Over the years, Fondazione Airc has launched numerous initiatives to support research with the involvement and active participation of modern distribution chains. Many of these initiatives have been featured on Fresh Point Magazine, highlighting their value, characteristics, and results. read more

Eighty years of history and over 20 varieties, from integrated and organic production. In the year of Marlene's anniversary, celebrating the 30 years of the brand, we take stock with Vog, which has continuously innovated, launching new brands with a defined positioning. read more

New Tuttigiorni store in Casoria (Naples), the first one opened by Crai Mediterranea, the Crai company that, under the guidance of Michele Apuzzo, will develop the brand in Campania and the south, as already reported on Gdoweek. "With Tuttigiorni, we wanted to imagine a new way of grocery shopping: read more

Luca Zaglio, general manager of the Melinda Consortium, Apot (Trentino Fruit and Vegetable Producers Association), and La Trentina Cooperative, has resigned. The boards of directors of the three organizations have already started the process of finding a new figure. read more

The Lombardy Region opens a discussion table to find a solution to the crisis of the Melavì cooperative and for the future prospects of the melein sector in Valtellina. "There is the willingness of the historic producers from Valtellina, who represent 60% of current production, to want to" read more

The shape is flat, but the taste is not. Ondine, the new premium flat white-flesh nectarine born from the collaboration between some of the main Italian and foreign fruit and vegetable companies, lands on the market for the first time with significant numbers after several years of campaigns. read more

Under the black skin of summer beats a red, sweet, sugary, creative and this year also more sustainable heart. It's the heart of Dolce Passione, the seedless watermelon that has seen the start of the 2025 commercial and production campaign under the best auspices with an estimate of read more

Over 26 million kilograms of the 2024-2025 harvest of Sicilian Red Oranges IGP were put on the market (including 3.1 million kg of organic product). This number matches that of the previous year. The market value is increasing. The product destined for fresh consumption has exceeded 21 million kilograms. read more

Small changes can lead to big changes. In terms of sustainability, the growing global demand for eco-friendly packaging is driving the emergence of an increasingly sought-after innovation in the fruit and vegetable sector: compostable labels. Seven out of ten consumers are asking for packaging. read more

The melon campaign continues, with high availability. With the rise in temperatures, an upward push for watermelons is expected. Quantities are running out for peaches and nectarines with small-sized fruit. The cherry season is coming to an end, with the campaign in Trentino. read more