Ortia, a brand inspired by the tradition of Italian cheeses with a vegetable twist, launches Cremoso, the chickpea-based spread that aims to be a plant-based alternative to dairy products. And it aims to be on the shelves of the large-scale retail trade. A 100% plant-based product prepared as
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Back on the market, with a growing crop, is envy, the premium apple of the Vog and Vip consortia. And it does so with a disruptive, aestheticising visual communication that recalls the world of beauty and fashion. Crunchy and aromatic read more

The Poli Group (Agorà Network), active on the market in the provinces of Trento, Bolzano and Verona with 68 sales outlets under the Poli, Regina, Orvea and CCAmort brands, inaugurated the Cittadella, a sales structure comprising several activities including an Iperpoli, the largest
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The Realco Group (D.IT-Distribuzione Italiana) is a multi-brand reality that operates under the Sigma, Ecu and d Economy brands, differentiating its presence with various formats in line with customers' diverse consumption needs. In particular, the Ecu brand offers the formula
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The budget of the Operational Programme 2024 of Aop Gruppo Viva, in which 13 associated POs, operating throughout the country, participate: Apofruit Italia, Asipo, Botticelli, Cerere, Codma, Consorzio Agribologna, Mongolfiera,
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The new Italian clementine campaign gets underway. The chestnut campaign is getting underway, with demand rising thanks to the cooler weather and the first appearance of chestnut varieties. For apples, the production of the Campania Melannurca Fujie is on the rise. Very low the
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The harvest of Kissabel, the red-fleshed and red-skinned apple, has just ended in Italy. The expansion of the national production to one thousand tonnes and the good quality of the harvest will carry the marketing season through to Christmas. Increased sales in large-scale retail trade Apple packaging
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The IV Gamma Group of Unione Italiana Food calls for a discussion extended to the different sectors, in order to obtain a change of position after the vote of the Environment Committee of the European Parliament that approved the proposal for a regulation on the reduction of packaging waste. With this
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Hpp Italia, founded in 2014, has been involved in ensuring food safety and increasing shelf-life for a very wide range of food and beverage products for almost ten years. It was present again this year at Cibus Tec to show entrepreneurs the innovation of
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The Italian fruit-growing sector has several challenges to face: changing consumption habits, environmental sustainability, international conflicts that undermine and alter demand; the dynamics of the climate on which the
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New look for the salad packaging of Agricola Moderna. Presented at the Carrefour Salon in Milan at the end of September, it has been on the shelves of Carrefour supermarkets since the beginning of October. A pack that is also made from used frying oil The two founders of
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The consolidated group balance sheet presented by Agrintesa for the financial year 2022-2023 is on the rise, reaching a value of EUR 359 million (+11% compared to the previous year). The production value stands at 323 million, while the net worth is close to 140 million.
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From 12 to 25 November, I Broccoli per la ricerca (Broccoli for Research) will be back in many Italian supermarkets, an initiative that brings together the Veronesi Foundation and, exclusively, the Citrus l'Orto Italiano Benefit Society. Part of the proceeds from the sale will go to support Salute al
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Romagnoli F.lli, an Italian fruit and vegetable company, obtains Uni/Pdr 125:2022 gender equality certification. For the company, this step is a testament to its policy of promoting equal treatment practices. Uni/Pdr gender equality certification
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In the new episode of the talk Discovering the supply chains with La Grande Bellezza Italiana we talk about the Mela Rossa di Cuneo Igp with Eraldo Barale, director of Joinfruit and founding partner of 'La Grande Bellezza Italiana', and Alberto Boschero, technical manager of Joinfruit. A fruit that
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After the first fruits at the end of September, the Barbera pomegranate campaign entered its climax on 25 October. A delay of about ten days compared to a typical year, due to the torrid heat that has continued to persist over Sicily. Sweet fruits, minimum 16 degrees brix Alessandro
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Full involvement on the environmental front, to bring products to the market that abandon chemistry. And innovative communication that looks at the cultural but also the health side, such as the polyphenols in cauliflower or the collaboration in the project involving Lilt and
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The Italian pear campaign gets underway: production of the Abate is delayed. The sale of Italian mountain apples is proceeding steadily, with the Renetta variety also appearing in the last few days, and the quantities of Annurca apples from Campania are increasing. Substantial demand
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Assessment time for Dolce Passione, the black-skinned watermelon fruit of Italian research. The second harvest is coming to an end. But they are already looking ahead to 2024: 'The goal is to aim for a doubling of the cultivated area in 2023, perhaps
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Climate change, along with other factors, is now causing serious water crises in many areas of the world, including Europe and Italy. And it is precisely from Italy, or rather the Veneto region, that a solution could arrive that could solve the water problems in those areas where the
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