Banca Agricola Popolare di Ragusa will manage, as an authorised credit institution, 12 million euro of investments from the Ministry of Agriculture of Food Sovereignty and Forestry, as well as subsidies amounting to approximately 7.5 million euro, destined for companies belonging to the
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Dole Italia launches Summer Vibes
2023-07-28 00:00
Fun and experiential activities, distribution of fresh fruit and gadgets. Summer Vibes, an itinerant event promoted by Dole Italia that in eight stages will animate the most famous and popular seaside resorts from Veneto to Puglia, has started. Next destination Cattolica, closing in Margherita di Savoia
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#Repartofresh. IperTriscount (Gros): the fruit and vegetable store with an on-sight laboratory
2023-07-28 00:00
The IperTriscount (Gros) brand, active in Rome with nine sales outlets, including supermarkets and superstores, is focusing on the hypermarket format by experimenting with its first 5,500 m2 sales outlet, the food locomotive of the La Romanina shopping centre, located in Via Ferri in Rome, told in
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Etna Barbera pear Coscia campaign kicks off
2023-07-28 00:00
The marketing campaign for the Coscia dell'Etna Barbera pear, a typically summery fruit whose window runs from the end of July to October, has begun. "It promises fruit of excellent quality and we expect growing volumes for 2023," says Alessandro Barbera, owner and
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Zespri, new pack with 30% recycled paper
2023-07-27 00:00
Zespri has launched a new range of packagingstudied to be in line with the sustainability goals the brand wants to achieve globally by 2025. The growth of the kiwi Zespri SunGold Zespri Sungold
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Lidl launches the bag against food waste in fruit and vegetables
2023-07-27 00:00
Anti-waste bags at Lidl's 730 points of sale to restore value to fruit and vegetables that are not aesthetically perfect, but still good and safe, or with damaged packaging. Lidl Italia, in line with the green philosophy it has been pursuing for years and as part of the Too Good To
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Tropea Experience 'Red Onion Festival' in September
2023-07-27 00:00
The Tropea Experience 'Festival della Cipolla Rossa' (Red Onion Festival), the highlight of the summer gastronomic calendar, a showcase of Calabrian excellence, is back for the second time in Tropea from 22 to 24 September 2023. The environment and sustainability will also be discussed Daniele Cipollina
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New collapse in Emilia-Romagna pear production: -40%.
2023-07-26 00:00
An excellent brix degree, but a 40% lower production than in 2022. The difficulties of the Emilia-Romagna pear continue, according to data for the new campaign estimated by UNAPera. Awareness-raising campaign starts for production and distribution Mauro Grossi, president of the
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Gianluigi Cuginiis the ceo of Cedior, a family of entrepreneurs now in its second generation. A company that in the fruit and vegetable sector has a history of over 70 years and distributes fruit and vegetables from all over the world, without prejudice. A 'market garden', with only
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SanLucar accelerates on sustainability
2023-07-25 00:00
Developing best practices for energy transition towards renewable energy sources and decarbonisation. With this objective, SanLucar is participating in the European project EnTrainer, financed by the European Union's Life21 programme (derived from the previous project SMEmPower Efficiency
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From fruit waste to sensors: already a reality in Bolzano
2023-07-25 00:00
Sensors in apples, kiwis and grapes? It is possible to use these materials as substrates for electronic circuits. The laser carbonises the surface of the cellulose substrate derived from fruit processing waste, turning it into electronic devices.
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Fruit and vegetable price trends in Italy as at 24 July
2023-07-25 00:00
Full campaign for apricots; good demand for peaches and nectarines, despite the drop in availability of the Emilia-Romagna product; strong demand for tomatoes. Low volumes are common to several crops: onions, potatoes, watermelons themselves. First batches of the varieties
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Pink Lady, successful numbers for Adopt a Tree
2023-07-25 00:00
Pink Lady's Adopt-a-Tree project, now in its fourth year, continues to be a success: more than 5500 trees have been adopted in Europe this spring; more than 1.5 million consumers in seven countries, including three producers (Italy, Spain and France); 2.5 million
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Promoting organic fruit and vegetables from field to shelf
2023-07-24 00:00
Promoting the knowledge of organic fruit and vegetable products. With this objective, two events were held in Cesena and Modena as part of the It's Bio (It's good healthy and natural Bio Fruit&Veg) project of the Aop Gruppo Vi.Va. Almaverde Bio fruit with the
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Mercati di Città-La Prima, a Coralis partner operating in Foggia and province with 12 supermarkets and superstores, is about to launch a project to enhance the value of dried fruit and expand its presence in the assortment.
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Elisir, Cedior's premium brand arrives on TV
2023-07-24 00:00
Cedior continues to invest in the Elisir brand, which has already undergone rebranding. From 30 July the TV campaign kicks off. With the claim Prendi e orti a casa the premium umbrella brand of several Cedior products, first and foremost the tomato, lands on the main national TV networks. From
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Avocado and salmon, the perfect combination for summer
2023-07-21 00:00
Salmon and avocado, a perfect combination even in the warmer months. In view of the upcoming Avocado Day (31 July), Mowi, elected Product of the Year 2022 for the Salmon category, has come up with three tasty and fun recipes that enhance the superfood par excellence.
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Fruit growing in Romagna, the business model must be changed
2023-07-21 00:00
"If fruit growing in Romagna is to be saved, an emergency manoeuvre is needed. The business model of fruit growing needs to be changed. The sector is also facing another year of crisis in 2023'. The reflection comes from Alberto Mazzoni, fruit grower and vice-president of Confagricoltura
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Zero residue, culture is needed
2023-07-20 00:00
Between organic and conventional, many producers are also offering zero residue. In order to increase the visibility and distinctiveness of these products, L'Insalata dell'Orto has joined Zero Residues, an association whose aim is to create a system. A deep range: six
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