Agribologna Group - among the top players in the sector in Italy - for the production, processing, and distribution of fresh fruit and vegetables, has published - with its subsidiaries - the third edition of the Sustainability Report. It is prepared on a voluntary basis and in advance compared to. read more

What is the adversity that most concerns melon and watermelon producers? It is undoubtedly the cucumber aphid (Aphis gossypii). This is what emerges, almost unanimously, from the survey we conducted on a rather large sample of producers - from the most read more

Reducing CO2 emissions into the atmosphere, using less energy, adopting more rational water consumption practices, all while experiencing significant commercial growth: this summarizes the environmental performance of Romagnoli F.lli Spa, one of the leading Italian companies in the fruit and vegetable sector, as described in its fourth. read more

The merger of five agricultural realities in Granada has given rise to the largest asparagus cooperative in Europe. This operation, carried out with the support of the Andalusian government, aims to strengthen the leadership of the Spanish province in production and marketing. read more

The Berry supply chain protagonist at Macfrut 2025. The 42nd edition of the international fruit and vegetable supply chain fair, scheduled from Tuesday 6th to Thursday 8th May at the Rimini Expo Centre, will feature a dedicated Berry Area focused on small fruits with an event space, an area read more

In the early projects of Category for the IV Range, dating back to the period between 2008 and 2010, I remember one of the most innovative lines: a series of vegetable references packaged in bags specifically designed for direct microwave cooking. However, the products had a short shelf-life. read more

Christmas is the perfect opportunity to enrich culinary traditions with new inspirations, making the holiday table a true journey of flavors. Following the growing trend, Dole Italia, a leader in the production and distribution of premium quality fresh fruit, suggests... read more

Spreafico Francesco & F.lli, a leader in the fruit and vegetable sector for over 65 years, is pleased to announce the publication of its third Sustainability Report. This is another step forward in the company's journey towards environmental, social, and economic sustainability, confirming. read more

December is a time for assessments and Annatura, a company specialized in fifth-range vegetables, summarizes this 2024 as a year of 360-degree growth. read more

The Sele Plain is the main European district for the cultivation of fourth-range vegetables, with over 5,000 hectares of land dedicated to these productions. It is here that modern and effective techniques are developed to overcome the typical agronomic issues of the sector. read more

Yellow in color, particularly sweet in taste (but not lacking in aromaticity), resistant to powdery mildew, and with a curious history. read more

Combining earliness and organoleptic quality is usually an extremely difficult task for every breeder in the fruit and vegetable sector, which is why Samba F1 (click here), a black-skinned mid-sized seedless variety from Cora Seeds, is attracting great interest among operators. read more

Until a few years ago, pears represented a highly respected category both in terms of consumer penetration and sales in large-scale retail. However, in recent years, various issues in the countryside - which in some years have severely affected productions - combined with a progressive trend read more

At the base of every VIP project, strategy, and action lies sustainability. In the Association of Fruit and Vegetable Cooperatives of Val Venosta, every implementation, from the field to the warehouse to apple packaging, is aimed at protecting the environment and the territory. "We" read more

Syngenta Vegetable Seeds is breaking new ground in the world of industrial tomatoes, doing so in its own way to create concrete added value to a pillar of the Made in Italy agri-food sector. The protagonist of this journey is Redix: the prismatic variety that stands out for its production and quality. read more

Vilmorin-Mikado is innovating tomato cultivation with a unique and integrated approach from rootstocks to tomatoes through the Connecting from Root to Fruit project. read more

In Emilian-Romagnan actinidia orchards, the fruit harvest has ended and thoughts are now turning to the next phase of sales, which is still struggling to take off. Even though producers are focused on the market, they never abandon the fields and plan the defense of the plants for the future. read more

In Morocco, the blueberry sector continues to achieve success: this season, a production of approximately 80,000 tons is estimated, which is 18.8% more than the previous record harvest of the last campaign. Last year, the North African country exported 67,300 tons of them. read more

In recent years, climate change has exacerbated the stress of cork oaks, compromising the root-plant system. This situation results in significant productivity declines, increased vulnerability to adversities, and crowns characterized by poor vigor and wilting. read more

In the organic fruit landscape, the yellow kiwi plays a leading role in this season of the It's Bio project funded by the European Union and AOP Gruppo Vi.Va, targeting consumers in Italy, Belgium, and Greece. read more